Cook
$13 - $17.50/hr
Become a Cook Today! Part-Time Evening Cooks Needed The American Health Care Association recently ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...
Cook
$13 - $17.50/hr
Become a Cook Today! Part-Time Evening Cooks Needed The American Health Care Association recently ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...
Cook
Muncie, IN · On-site
$13 - $17.50/hr
Become a Cook Today! Part-Time Evening Cooks Needed The American Health Care Association recently ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...
Cook
Muncie, IN · On-site
$13 - $17.50/hr
Become a Cook Today! Part-Time Evening Cooks Needed The American Health Care Association recently ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...
Cook
Wabash, IN · On-site
$13 - $17.50/hr
Cook Opportunity at Autumn Ridge Part Time Join our culinary team at ASC and play a crucial role in ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...
Cook
Wabash, IN · On-site
$13 - $17.50/hr
Cook Opportunity at Autumn Ridge Part Time Join our culinary team at ASC and play a crucial role in ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...
Muncie Cook
$13 - $17.50/hr
As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily ... Strong skills in time management and organization, with excellent attention to detail * Ability to ...
Muncie Cook
$13 - $17.50/hr
As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily ... Strong skills in time management and organization, with excellent attention to detail * Ability to ...
Cook
$15 - $18/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
$15 - $18/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
$15 - $18/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
$15 - $18/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
Marion, IN · On-site
$15 - $18/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
Marion, IN · On-site
$15 - $18/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
Marion, IN · On-site
$14 - $17/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
Marion, IN · On-site
$14 - $17/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Line Cook
Kokomo, IN · On-site
$14 - $16/hr
As a Line Cook, you will play a vital role in delivering high-quality food preparation and ... You will collaborate closely with the Head Chef and kitchen team to manage food inventory, maintain ...
Quick apply
Line Cook
Kokomo, IN · On-site
$14 - $16/hr
As a Line Cook, you will play a vital role in delivering high-quality food preparation and ... You will collaborate closely with the Head Chef and kitchen team to manage food inventory, maintain ...
Cook
Marion, IN · On-site
$15 - $18/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
Marion, IN · On-site
$15 - $18/hr
Cook Location: INDIANA WESLEYAN UNIVERSITY - 59488005 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook (Part-Time)
$13.75 - $18.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...
Cook (Part-Time)
$13.75 - $18.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...
Cook (Full-Time)
Marion, IN · On-site
$13.75 - $18.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...
Cook (Full-Time)
Marion, IN · On-site
$13.75 - $18.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...
Cook (Part-Time)
Marion, IN · On-site
$13.75 - $18.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...
Cook (Part-Time)
Marion, IN · On-site
$13.75 - $18.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...
Cook (Full-Time)
$13.75 - $18.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...
Cook (Full-Time)
$13.75 - $18.50/hr
Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...
General Utility-Cook
Kokomo, IN · On-site
$12.50 - $16.75/hr
The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...
General Utility-Cook
Kokomo, IN · On-site
$12.50 - $16.75/hr
The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...
Cook
Huntington, IN · On-site
$13.25 - $17.75/hr
Cook Department: Operations / Food Services Reports to: Director of Operations Location: Huntington ... Manage occasional special meals or event catering needs for the facility. * Demonstrate safe ...
Cook
Huntington, IN · On-site
$13.25 - $17.75/hr
Cook Department: Operations / Food Services Reports to: Director of Operations Location: Huntington ... Manage occasional special meals or event catering needs for the facility. * Demonstrate safe ...
Cook
Huntington, IN · On-site
$13.25 - $17.75/hr
Cook Department: Operations / Food Services Reports to: Director of Operations Location: Huntington ... Manage occasional special meals or event catering needs for the facility. * Demonstrate safe ...
Cook
Huntington, IN · On-site
$13.25 - $17.75/hr
Cook Department: Operations / Food Services Reports to: Director of Operations Location: Huntington ... Manage occasional special meals or event catering needs for the facility. * Demonstrate safe ...
Cook
Huntington, IN · On-site
$13.25 - $17.75/hr
Cook Department: Operations / Food Services Reports to: Director of Operations Location: Huntington ... Manage occasional special meals or event catering needs for the facility. * Demonstrate safe ...
Quick apply
Cook
Huntington, IN · On-site
$13.25 - $17.75/hr
Cook Department: Operations / Food Services Reports to: Director of Operations Location: Huntington ... Manage occasional special meals or event catering needs for the facility. * Demonstrate safe ...
General Utility-Cook
$12.75 - $17/hr
The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...
General Utility-Cook
$12.75 - $17/hr
The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...
Cook Manager information
See Marion, IN salary details
$12.10 - $14.43
2% of jobs
$14.43 - $16.76
5% of jobs
$16.76 - $19.09
6% of jobs
$19.09 - $21.42
4% of jobs
$22.55 is the 25th percentile. Wages below this are outliers.
$21.42 - $23.75
15% of jobs
$23.75 - $26.08
11% of jobs
The median wage is $27.97 / hr.
$26.08 - $28.41
8% of jobs
$28.41 - $30.74
16% of jobs
$32.62 is the 75th percentile. Wages above this are outliers.
$30.74 - $33.07
9% of jobs
$33.07 - $35.40
15% of jobs
$35.40 - $37.73
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cook manager in Marion, IN is $27.50, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.22 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Marion, IN?
The most popular types of Cook jobs in Marion, IN are:
What cities near Marion, IN are hiring for Cook Manager jobs?
Cities near Marion, IN with the most Cook Manager job openings:
$13 - $17.50/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
American Senior Communities rating
5.5
Based on 128 frontline employees who took The Breakroom Quiz
819th of 891 rated healthcare providers
Job description
Become a Cook Today!
Part-Time Evening Cooks Needed
The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care companies. What that means for our team members is the opportunity to work in a company supported by strong clinical standards, proven processes, and a company committed to excellence. It’s something we’re incredibly proud of, and it reflects the kind of organization you can build a career with.
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
- Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
- Maintains a clean food service work area as food preparation and service is in process.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
- Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
- Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
- Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
- Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture: A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling.
What American Senior Communities employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About American Senior Communities
Sourced by ZipRecruiter
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we'll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
Indianapolis, IN, US
Year founded
2000