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Cook Manager Jobs in Marion, IN (NOW HIRING)

Cook

Muncie, IN · On-site

$12 - $14/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Cook

Peru, IN · On-site

$13 - $17.25/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Cook

Marion, IN · On-site

$12 - $16/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Cook

Muncie, IN

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Muncie, IN

$15 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Peru, IN

$15 - $18/hr

Cook Location: The Grove Estate Rehab - IN Peru About the Role The Grove Estate Rehab is seeking a ... Strong organizational and time management skills. * Excellent communication and teamwork abilities.

Cook

Tipton, IN

$13.25 - $18/hr

The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...

Cook

Tipton, IN · On-site

$13.25 - $18/hr

The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...

Cook

Muncie, IN

$15 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Muncie, IN

$13 - $17.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Tipton, IN · On-site

$13.25 - $18/hr

The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...

Cook

Muncie, IN

$13 - $17.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Muncie, IN · On-site

$15 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Muncie, IN · On-site

$15 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Huntington, IN

$13.25 - $17.75/hr

Become a Cook at Hickory Creek at Huntington today! Now hiring FT Day Shift Cooks Join our culinary ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Cook

Huntington, IN · On-site

$13.25 - $17.75/hr

Become a Cook at Hickory Creek at Huntington today! Now hiring FT Day Shift Cooks Join our culinary ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Prep Cook

Marion, IN

$12 - $15.25/hr

Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...

Line Cook

Marion, IN

$13.25 - $16.75/hr

Maintains food preparation areas, cooking surfaces, and utensils ... Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives ...

Cook

Muncie, IN

$13 - $17.50/hr

Become a Cook Today! Part-Time Evening Cooks Needed The American Health Care Association recently ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Cook

Muncie, IN · On-site

$13 - $17.50/hr

Become a Cook Today! Part-Time Evening Cooks Needed The American Health Care Association recently ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

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Cook Manager information

See Marion, IN salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for cook manager in Marion, IN is $27.50, according to ZipRecruiter salary data. Most workers in this role earn between $23.51 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Marion, IN? The most popular types of Cook jobs in Marion, IN are:
What are popular job titles related to Cook Manager jobs in Marion, IN? For Cook Manager jobs in Marion, IN, the most frequently searched job titles are:
What cities near Marion, IN are hiring for Cook Manager jobs? Cities near Marion, IN with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Marion, IN as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $57,190 per year, or $27.5 per hour.
Cook

$12 - $14/hr

Full-time

Medical, Retirement, PTO

Posted 6 days ago


Lee's Famous Recipe Chicken rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Cook

Lee's Famous Recipe Chicken - Immediate Cook Position

Are you a highly skilled and creative cook who thrives in a fast-paced kitchen environment? Do you take pride in delivering delicious dishes that delight customers?

We are looking for a talented Cook to join our kitchen staff at Lee's Famous Recipe Chicken. As a Cook, you will play a key role in maintaining our restaurant's excellence by preparing and arranging delicious food from our menu. Apart from showcasing your cooking prowess, you will have the opportunity to enhance your communication, organizational, and teamwork skills.

Main Responsibilities of a Cook:

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
  • Maintaining a sanitized and well-organized kitchen.
  • Checking the quality of ingredients and preparing them using various techniques.
  • Arranging food for appealing presentation.
  • Managing food storage, stock, and ingredient orders.

Cook Job Requirements:

  • Prior experience as a cook.
  • Skilled in operating kitchen equipment and various cooking techniques.
  • Knowledge of and adherence to sanitation procedures.
  • Strong teamwork, communication, and organizational skills.
  • Ability to multitask and act quickly.

Benifits:

  • 401K
  • Health Insurance
  • Paid Vacation


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