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Cook Manager Jobs in London, ON (NOW HIRING)

Line Cook

London, ON

$17.60 - $23/hr

Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...

Line Cook

London, ON · On-site

CA$17.60 - CA$23/hr

Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your ...

Batch-cook two weekend meals (examples: chili, stir fry) to serve as family dinners * Comfortable ... Manage fridge and pantry: weekly wipe-down, rotation of items, and proactive removal of anything ...

... cook shifts on the line · Oversight to Occupational Health & Safety Committee to ensure it meets all legislative requirements · Prompt resolution of residents and family concerns · Performing ...

Batch-cook two weekend meals (examples: chili, stir fry) to serve as family dinners * Comfortable ... Manage fridge and pantry: weekly wipe-down, rotation of items, and proactive removal of anything ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... to cook some of the best-tasting food in Canada. * We pay a competitive wage. * As a big business ...

Showing results 41-60

Cook Manager information

See London, ON salary details

$7

$13

$18

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in London, ON is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.62 and $16.39 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in London, ON?

The most popular types of Cook jobs in London, ON are:

What are popular job titles related to Cook Manager jobs in London, ON?

For Cook Manager jobs in London, ON, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in London, ON look for?

The top searched job categories for Cook Manager jobs in London, ON are:

What cities near London, ON are hiring for Cook Manager jobs?

Cities near London, ON with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in London, ON as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $28,956 per year, or $13.9 per hour.

$17.60 - $23/hr

Full-time

Posted 21 days ago


Job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Produce all menu items in an efficient and consistent manner while following the specifications of the company
  • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
  • Contribute to a positive team morale through contests and supporting team members on shift
  • Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
  • Desire to develop and motivate the people around you to always be their best
  • Committed to continuous improvement
  • Energetic and positive
  • Committed to being inclusive and embracing diversity
  • Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your own development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Learn about opportunities for taking part in new restaurant opens across Canada and the USA

We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.

We are hiring for anexisting vacancyand may also consider candidates forupcoming openings.

Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it's an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME