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Cook Manager Jobs in London, ON (NOW HIRING)

Professional diploma or food services management preferred. Minimum 1 year of cooking experience required. Demonstrate knowledge of food and catering trends, quality, production, sanitation, food ...

As a Line Cook, you will work closely with the Culinary Management Team to execute our vision across the Boar's Head Pub, Lobby Lounge, and Banquet Operations. You will support the preparation and ...

First Cook

Stratford, ON

CA$21 - CA$22/hr

You are a confident and dependable cook who thrives in a busy kitchen and takes pride in delivering ... Discounts with Crescent managed properties in North America, and Marriott Worldwide for you & your ...

Cook - Part-time

London, ON · On-site

CA$22.15/hr

Wage per hour $22.15 Cogir Senior Living manages retirement residences across the country. We offer ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Prep Cook

London, ON · On-site

  • Dental

  • Vision

  • Life

Your responsibilities as a Prep Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and ...

As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet ... Grow your career at Chartwell where we have General Managers who started their career in the dining ...

New

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all ...

Grill Cook

Woodstock, ON · On-site

CA$17.60 - CA$18.90/hr

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep ...

Discounts with our Crescent managed properties in North America for you & your family members * Access to our onsite gym Here is what you will be doing each day: As a Prep Cook, you will be working ...

Cook

London, ON

CA$17.60/hr

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day * Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work ...

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day * Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work ...

Cook

London, ON · On-site

CA$17.60/hr

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day * Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work ...

Cook

London, ON · On-site

$17.60/hr

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day * Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work ...

Batch-cook two weekend meals (examples: chili, stir fry) to serve as family dinners * Comfortable ... Manage fridge and pantry: weekly wipe-down, rotation of items, and proactive removal of anything ...

Showing results 21-40

Cook Manager information

See London, ON salary details

$7

$13

$18

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in London, ON is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.62 and $16.39 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in London, ON?

The most popular types of Cook jobs in London, ON are:

What cities near London, ON are hiring for Cook Manager jobs?

Cities near London, ON with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in London, ON as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $28,956 per year, or $13.9 per hour.

Hourly Line Cook

Cineplex

London, ON • On-site

Part-time

Posted 6 days ago


Job description

What you will do:

Hourly Cook - The Rec Room Masonville Place

CF Masonville Place, 1680 Richmond St, London, ON N6G 3Y9, Canada

Part-time

Company Description

-

Job Description

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that's set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest - let's tell you a bit about this revolutionary new concept called The Rec Room.

The concept features a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games including luxury bowling, billiards, shuffleboard and ping pong. There is an auditorium-style venue offering live entertainment - musical acts, bands and comedians - and also features a theatre-sized, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room offers an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone's favourites, as well as an "eatertainment-style" concept in the games area. A large centre bar area with adjacent stage includes impressive digital displays and serves as the gathering spot for watching the big game or other major events. The Rec Room integrates a cutting-edge interactive technology platform that enhances all aspects of the entertainment experience.

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of Cook - The Rec Room Masonville Place, reporting to the Head Chef, Sous-Chef or Kitchen Supervisor. This position will be based at The Rec Room Masonville Place, located at 1680 Richmond St, London, ON N6G 3Y9.

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.

Sets up station according to restaurant guidelines.

Must follow clean as you go requirements.

Must possess good knife skills.

Prepares all food items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the Rec Room.

Restocks all items as needed throughout shift.

Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Has understanding and knowledge to properly use and maintain all equipment in station.

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.

Prepare dishes for customers with food allergies or intolerances.

Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.

Work at efficient and consistent pace.

Ensure timely preparation of all meals.

Ensure that the correct quantities are prepared to meet daily needs.

Utilize kitchen equipment during food preparation.

Stay productive at all times and prepare for future needs as time allows.

Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.

Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.

Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.

Serve food in the proper portion size and at the proper temperature.

Report any infraction in the food services department policies and procedures.

Arrive to work at the scheduled time.

Perform other related duties as required.

Open and close the station as per the requirements.

Lead by example, with and eagerness learn.

Responsible to execute daily, weekly and monthly cleaning schedule.

Qualifications

High school diploma or GED equivalent.

Professional diploma or food services management preferred.

Minimum 1 year of cooking experience required.

Demonstrate knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.

Ability to lift up to 50lb.

Effective communication skills.

Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

Highly effective teamwork skills.

Computer literacy, including effective working skills of MS Word, Excel and e-mail.

Attention to detail in all areas of work.

Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.

Strong problem identification and problem resolution skills.

Strong work ethic and positive team attitude.

Work Conditions

This position will spend 100% of the time standing.

Occasional environmental exposures to cold, heat and water.

Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.

Will be constantly exposed to high temperatures in the kitchen environment.

Manual dexterity required to use knives and kitchen appliances.

Extended hours as required.

Additional information

Inclusion & Diversity

Cineplex is an equal opportunity employer with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.

Life at Cineplex:

Cineplex is synonymous with entertainment. Known as Canada's largest and most innovative film exhibitor, we're so much more than movies - operating The Rec Room, Canada's favourite destination for 'Eats & Entertainment' and Playdium, specially designed for teens and families.

At Cineplex, change and disruption are nothing new. Infusing innovation into everything we do has fueled our evolution as a fully-integrated, diversified and growing organization with exciting career opportunities in our locations and corporate functions. Grow with us and explore roles in operations, food services, hospitality, digital commerce (CineplexStore.com), digital (Cineplex Digital Media) and cinema media (Cineplex Media), consumer loyalty (SCENE), finance, human resources, technology, amusement solutions (Player One Amusement Group), and more.

Proudly recognized as having one of the country's Most Admired Corporate Cultures, we rally behind our values of Teamwork, Innovation and Excellence.

We are creative, curious and love thinking big. The next evolution of Cineplex starts here, with you.

Inclusion & Diversity

Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of life.The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, uniquecapabilities,and talent represents a significant part of our culture. By valuing a diverse workforce,weenforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com.

Use of AI

We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.

This is a new position and is being actively recruited for.

While we appreciate all interest, only those candidates selected for an interview will be contacted.

Wage ($):

CAD