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Cook Manager Jobs in Logan, IA (NOW HIRING)

Zaffiro's Cook Part Time

Omaha, NE · On-site

$13.50 - $18/hr

As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Chef/Line Cook/Food Prep

Omaha, NE · On-site

$15 - $19/hr

Prep and cook menu items according to established recipes, portion controls, and presentation ... Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short ...

Breakfast Cook

Omaha, NE · On-site

$13.75 - $18.25/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

Breakfast Cook

Omaha, NE · On-site

$13.75 - $18.25/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

This position reports to the Food Services Manager/Supervisor and supervises Food Service employees ... As a Cook, you will have the unique opportunity to create a positive, safe and supportive ...

Cook (P1-1480526-1)

Council Bluffs, IA · On-site

$13 - $17.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook (P1-1480524-2)

Omaha, NE · On-site

$13.50 - $18/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook (P1-1480531-2)

Omaha, NE · On-site

$13.50 - $18/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook (P1-1480529-8)

Omaha, NE · On-site

$13.50 - $18/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook (P1-1480525-2)

Omaha, NE · On-site

$13.50 - $18/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook (Indeed Event)

Council Bluffs, IA · On-site

$13 - $17.50/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Cook

Omaha, NE · On-site

$13.50 - $18/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow ... Excellent communication and time management skills. * Flexibility to work varied shifts, including ...

Cook

Omaha, NE · On-site

$13.50 - $18/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow ... Excellent communication and time management skills. * Flexibility to work varied shifts, including ...

Market Grille Cook

Omaha, NE · On-site

$13.50 - $18/hr

Store Manager; Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Showing results 41-60

Cook Manager information

See Logan, IA salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Logan, IA is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $29.04 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Logan, IA are hiring for Cook Manager jobs?

Cities near Logan, IA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Logan, IA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,029 per year, or $24.1 per hour.

Zaffiro's Cook Part Time

The Marcus Corporation

Omaha, NE • On-site

$13.50 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 11 days ago


Marcus Corporation rating

7.4

Company rating: 7.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

1st of 42 rated movie theaters


Job description

Food. Service. Film. Fun!
Marcus Theatres: Where Talented People Find Limitless Opportunities!
Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Our Associates Enjoy...
  • Competitive Wages & Premium Holiday Pay
  • Flexible or Set Schedules
  • Free Movies
  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Fully Paid Accelerated Training Program
  • Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?
Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!
We Need YOU.
Your Job Duties May Include...
  • Knowledge of kitchen equipment and food items.
  • Set-up of kitchen equipment.
  • Station set-up, breakdown, and all necessary advance prep.
  • Read tickets to produce orders.
  • Prep and cooking of food to recipe.
  • Maintain high quality level of food production and presentation.
  • Maintain sanitation standards.
  • Ability to keep the line and prep area organized, stocked and clean.
  • Follow direction of the management team and food & beverage leadership.
  • Assist in control of food waste.

Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws

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