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Cook Manager Jobs in Logan, IA (NOW HIRING)

American Baptist Homes of the Midwest

Cook

Harlan, IA · On-site

$17 - $20.69/hr

Help manage inventory and proper food storage * Follow food safety and sanitation guidelines * Help ... Prior experience as a cook in a professional kitchen * Able to communicate clearly with the team in ...

Olive Garden

Prep Cook

Council Bluffs, IA

$13.25 - $16.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Council Bluffs, IA · On-site

$14.75 - $18.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Council Bluffs, IA · On-site

$14.75 - $18.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Council Bluffs, IA

$13.25 - $16.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Council Bluffs, IA · On-site

$14.75 - $18.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Council Bluffs, IA · On-site

$14.75 - $18.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Council Bluffs, IA · On-site

$13.25 - $16.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Council Bluffs, IA · On-site

$13.25 - $16.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

3JAYS ENTERPRISE LLC

Chef/Line Cook/Food Prep

Omaha, NE

$15 - $19/hr

Prep and cook menu items according to established recipes, portion controls, and presentation ... Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short ...

3JAYS ENTERPRISE LLC

Chef/Line Cook/Food Prep

Omaha, NE

$15 - $19/hr

Prep and cook menu items according to established recipes, portion controls, and presentation ... Station Management: Set up, stock, and maintain the hot and cold line stations for efficient short ...

Hy-Vee, Inc.

Breakfast Cook

Omaha, NE · On-site

$13.75 - $18.25/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

HyVee

Breakfast Cook

Omaha, NE · On-site

$13.75 - $18.25/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

HyVee

Breakfast Cook

Omaha, NE · On-site

$13.75 - $18.25/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt ... Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Logan, IA

Cook Manager information

See Logan, IA salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Logan, IA is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $29.04 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Logan, IA are hiring for Cook Manager jobs? Cities near Logan, IA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Logan, IA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $50,029 per year, or $24.1 per hour.

Cook

American Baptist Homes of the Midwest

Harlan, IA • On-site

$17 - $20.69/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago

Job description

$17.00-$20.69/hour, credit given for experience. Elm Crest Senior Living Community is hiring a full-time Cook, 11 a.m.-7:30 p.m., with rotating weekends and holidays.
Why Join Us?
  • Pay: $17.00-$20.69/hour, credit given for experience
  • Schedule: Full-time, 11 a.m.-7:30 p.m., rotating weekends and holidays
  • Quick hiring process: apply today, hear back within 48 hours

What You'll Do
  • Prepare and serve nutritious, high-quality meals for residents, families, and staff
  • Support daily food production and meal preparation
  • Keep kitchen equipment and work areas clean and sanitized
  • Help manage inventory and proper food storage
  • Follow food safety and sanitation guidelines
  • Help create a positive dining experience for residents

What You'll Need
Required:
  • 18 years of age or older
  • Prior experience as a cook in a professional kitchen
  • Able to communicate clearly with the team in a busy commercial kitchen

Benefits
  • Medical, dental, and vision insurance
  • 403(b) retirement plan with discretionary employer match
  • Life and AD&D insurance
  • Short- and long-term disability coverage
  • Accident and critical illness insurance
  • Employee Assistance Program

Next Steps
Apply today. We typically respond within 48 hours. This posting will remain open until filled.
#abhm
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

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