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Cook Manager Jobs in Lebanon, IN (NOW HIRING)

Cook

Zionsville, IN

$13.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook Independence Village of Zionsville West Position Summary: Part-Time & Full-Time, 11am-7pm ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

Cook

Carmel, IN · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook Independence Village of Carmel Position Summary: Part-time 11am-7pm or 6am-2pm As a Cook ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

New

Cook

Carmel, IN

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook Independence Village of Carmel Position Summary: Part-time 11am-7pm or 6am-2pm As a Cook ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

New

Cook-Patient Services

Noblesville, IN · On-site

$13.25 - $17.50/hr

The Cook I gathers ingredients, prepares an item to recipe, monitors time and temperature standards ... Able to be flexible and take direction from all management members, i.e., change of duties or ...

Line Cook

Carmel, IN

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Line Cook experience preferred * Weekend availability is required * Strong communication skills ...

Line Cook

Indianapolis, IN · On-site

$20/hr

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Line Cook experience preferred * Strong communication skills Equal Opportunity Employer This ...

SIDE STREET FOOD SERVICE Form Division/Department Commissary/ Kitchen Location Commissary - Main Kitchen- Office Job Title Prep Cook Reports to Kitchen Manager STATUS Entry Level Type of position ...

Cook-Patient Services

Noblesville, IN

$13.25 - $17.50/hr

The Cook I gathers ingredients, prepares an item to recipe, monitors time and temperature standards ... Able to be flexible and take direction from all management members, i.e., change of duties or ...

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Description Our growing company is looking for a Line Cook who can manage multiple stations on the back line while keeping the serving line stocked. Seeking a high energy individual that is willing ...

Cook

Noblesville, IN · On-site

$16 - $18/hr

  • Dental

  • Vision

  • Retirement

  • PTO

Prepare and cook nutritious, appealing, and age-appropriate breakfasts, lunches, and afternoon ... Allergy & Dietary Management: Strictly manage and track documented child food allergies ...

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Cooks

Indianapolis, IN · On-site

$15 - $18/hr

This cook position focuses on line and prep cooking within a small kitchen team of 2-5 people. The role involves preparing and cooking food, managing orders, and maintaining sanitation and safety ...

Daytime Cook

Carmel, IN · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Perform other related duties as assigned by management Requirements: * Must be 16 years of age or ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...

Daytime Cook

Carmel, IN · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Perform other related duties as assigned by management Requirements: * Must be 16 years of age or ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...

Cook

Indianapolis, IN · On-site

$18/hr

Cook Reports to: Executive Sous Chef FSLA Status: Hourly Pay rate: $18.00 The Cook plays a very ... Strong communication with management and coworkers * Strong knowledge of food safety standards

Line Cook

Carmel, IN · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Work well with employees & managers * Excellent communication, multi-tasking and organization ... Line Cook experience preferred * Weekend availability is required * Strong communication skills ...

Cook 2

Indianapolis, IN · On-site

$17 - $21/hr

Job Summary As a Cook 2, you are responsible for the set-up, food preparation, and organization of ... Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain ...

Cook

Indianapolis, IN

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE ROLE The Cook will manage functions of culinary preparation, execution, and serving according to established menus and recipes. PERKS AT WORK Team Members enjoy a variety of perks in working with ...

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE ROLE The Cook will manage functions of culinary preparation, execution, and serving according to established menus and recipes. PERKS AT WORK Team Members enjoy a variety of perks in working with ...

Showing results 41-60

Cook Manager information

See Lebanon, IN salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Lebanon, IN is $26.68, according to ZipRecruiter salary data. Most workers in this role earn between $22.79 and $32.26 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Lebanon, IN?

The most popular types of Cook jobs in Lebanon, IN are:

What job categories do people searching Cook Manager jobs in Lebanon, IN look for?

The top searched job categories for Cook Manager jobs in Lebanon, IN are:

What cities near Lebanon, IN are hiring for Cook Manager jobs?

Cities near Lebanon, IN with the most Cook Manager job openings:

$13.50 - $18.25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 25 days ago


Job description

Line Cook

Independence Village of Zionsville West

Position Summary: Part-Time & Full-Time, 11am-7pm

As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Required Experience for Cook:

  • High School diploma (or equivalent) or technical school
  • A minimum of three years of line cook experience and/or training
  • Good communication skills are required.

Primary Responsibilities for Cook:

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Consistently maintains a positive attitude which supports a team environment.
  • Promotes positive public relations with residents, family members, and guests.
  • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
  • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
  • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
  • Present professional appearance by wearing uniform and name tag.

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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