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Cook Manager Jobs in Lebanon, IN (NOW HIRING)

Wings Etc Inc

Cook

Noblesville, IN · On-site

$13.25 - $17.50/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

General Hotels Corporation

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift ... Excellent time management skills * Team player with good communication skills Benefits * Medical ...

Healthcare Services Group, Inc.

Cook

Indianapolis, IN

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Carmel, IN

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Indianapolis, IN

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Sheridan, IN

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Avon, IN

$17 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

The Tot Spot

Cook/Kitchen

Fishers, IN · On-site

The applicant must have basic cooking skills, time management, and record-keeping skills, and be able to adapt and create healthy tasty menu options. If you enjoy working with children and love to ...

The Tot Spot LLC

Cook/Kitchen

Fishers, IN

$15 - $20/hr

The applicant must have basic cooking skills, time management, and record-keeping skills, and be able to adapt and create healthy tasty menu options. If you enjoy working with children and love to ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Manager approval is required for any shift extensions. * Line Cooks are paid overtime at the ... applicable regular rate in accordance with federal and state labor laws. Position Requirements

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Manager approval is required for any shift extensions. * Line Cooks are paid overtime at the ... applicable regular rate in accordance with federal and state labor laws. Position Requirements

The Tot Spot LLC

Cook/Kitchen

Fishers, IN · On-site

$15 - $20/hr

The applicant must have basic cooking skills, time management, and record-keeping skills, and be able to adapt and create healthy tasty menu options. If you enjoy working with children and love to ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$17 - $21/hr

Manager approval is required for any shift extensions. * Line Cooks are paid overtime at the ... applicable regular rate in accordance with federal and state labor laws. Position Requirements

The Cake Bake Shop

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Manager approval is required for any shift extensions. * Line Cooks are paid overtime at the ... applicable regular rate in accordance with federal and state labor laws. Position Requirements

OSI INDUSTRIES, LLC

Cook

Tipton, IN

$13.25 - $18/hr

The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...

OSI Group

Cook

Tipton, IN · On-site

$13.25 - $18/hr

The primary role of the Cook is to follow certified formulas and GMP's, under the direct guidance and leadership of the Plant Manager, to ensure products are properly cooked and meet Park 100 Foods ...

The Cake Bake Shop

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Manager approval is required for any shift extensions. * Line Cooks are paid overtime at the ... applicable regular rate in accordance with federal and state labor laws. Position Requirements

Linx Asset Management LLC

Line Cook

Indianapolis, IN

$15 - $19/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Healthcare Services Group, Inc.

Cook

Avon, IN

$17 - $18/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Sheridan, IN

$13.75 - $18.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Lebanon, IN

Cook Manager information

See Lebanon, IN salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for cook manager in Lebanon, IN is $26.68, according to ZipRecruiter salary data. Most workers in this role earn between $22.79 and $32.26 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Lebanon, IN? The most popular types of Cook jobs in Lebanon, IN are:
What are popular job titles related to Cook Manager jobs in Lebanon, IN? For Cook Manager jobs in Lebanon, IN, the most frequently searched job titles are:
What cities near Lebanon, IN are hiring for Cook Manager jobs? Cities near Lebanon, IN with the most Cook Manager job openings:
Cook Manager jobs near you
Cook

Cook

Wings Etc Inc

Noblesville, IN • On-site

$13.25 - $17.50/hr

Part-time

Posted 2 days ago

Job description

COOK JOB DESCRIPTION
Title: Cook
Reports to: Kitchen Leader/Manager on Duty


SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.


DUTIES & RESPONSIBILITIES:
• Clean food preparation areas, cooking surfaces, and utensils.
• Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Regulate temperature of ovens, flattops, fryers, grills, and roasters.


QUALIFICATIONS:
• Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
• Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
• Food Safety knowledge and/or certification.
• Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
• Teamwork: You will need to be able to work as a team to create a great dining experience for customers.