Cook
CA$22.81 - CA$24.88/hr
Cook - Weekends Friday-Saturday and Sunday If you are passionate about cooking and would like to ... Ensures sound administrative management of the department's human, financial and material resources ...
Cook
CA$22.81 - CA$24.88/hr
Cook - Weekends Friday-Saturday and Sunday If you are passionate about cooking and would like to ... Ensures sound administrative management of the department's human, financial and material resources ...
Cook
Blainville, QC · On-site
CA$20/hr
Guarantee compliance with risk management and food safety requirements, in accordance with provincial regulations (MAPAQ) Qualifications: The cooker : Has a positive attitude and has some flexibility ...
Cook
Blainville, QC · On-site
CA$20/hr
Guarantee compliance with risk management and food safety requirements, in accordance with provincial regulations (MAPAQ) Qualifications: The cooker : Has a positive attitude and has some flexibility ...
Cook
Kirkland, QC · On-site
Grow your career at Chartwell where we have General Managers who started their career as a Cook. Shift flexibility that fits your personal life What you bring: Love, respect, and a passion for people ...
Cook
Kirkland, QC · On-site
Grow your career at Chartwell where we have General Managers who started their career as a Cook. Shift flexibility that fits your personal life What you bring: Love, respect, and a passion for people ...
Cook - 510800
Dorval, QC · On-site
The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook - 510800
Dorval, QC · On-site
The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook
Salaberry-de-valleyfield, QC · On-site
You will prepare meals, orders, menus and manage the work team. Permanent position available 20 to ... cook in the Valleyfield region, send your to Résidence Salaberry
Cook
Salaberry-de-valleyfield, QC · On-site
You will prepare meals, orders, menus and manage the work team. Permanent position available 20 to ... cook in the Valleyfield region, send your to Résidence Salaberry
Cook
Montreal, QC · On-site
Prepares and cooks meats, vegetables and other foods using appropriate methods; Plans menus during ... Participates, as needed, in the organization of special events in collaboration with management and ...
Cook
Montreal, QC · On-site
Prepares and cooks meats, vegetables and other foods using appropriate methods; Plans menus during ... Participates, as needed, in the organization of special events in collaboration with management and ...
Cook
Longueuil, QC · On-site
We are currently looking for a creative and passionate Cook who wishes to offer an exceptional ... Human approach to management EMPLOYMENT STATUS: Permanent: full time WORKING HOURS: Day
Cook
Longueuil, QC · On-site
We are currently looking for a creative and passionate Cook who wishes to offer an exceptional ... Human approach to management EMPLOYMENT STATUS: Permanent: full time WORKING HOURS: Day
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...
Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...
Cook
Sainte-anne-de-bellevue, QC · On-site
CA$21.11/hr
Aramark is currently seeking a Cook for the Food Services Department at John Abbott College in ... Ability to work independently and manage assigned tasks. * Positive attitude, punctuality, honesty ...
Cook
Sainte-anne-de-bellevue, QC · On-site
CA$21.11/hr
Aramark is currently seeking a Cook for the Food Services Department at John Abbott College in ... Ability to work independently and manage assigned tasks. * Positive attitude, punctuality, honesty ...
Cook
Longueuil, QC · On-site
The Jazz Longueuil residence is currently looking for a Cook for a full-time, creative and ... Referral program Uniform provided To discuss Social leave Vacation Human approach to management ...
Cook
Longueuil, QC · On-site
The Jazz Longueuil residence is currently looking for a Cook for a full-time, creative and ... Referral program Uniform provided To discuss Social leave Vacation Human approach to management ...
Grow your career at Chartwell where we have General Managers who started their career as a Cook. * Shift flexibility that fits your personal life What you bring: * Love, respect, and a passion for ...
Grow your career at Chartwell where we have General Managers who started their career as a Cook. * Shift flexibility that fits your personal life What you bring: * Love, respect, and a passion for ...
Cook
Montreal, QC · On-site
CA$20/hr
Cook - National Bank of Canada Food Service Montreal Aramark is currently seeking a Cook for the ... Ability to work independently and manage assigned tasks. * Positive attitude. * MAPAQ Food Hygiene ...
Cook
Montreal, QC · On-site
CA$20/hr
Cook - National Bank of Canada Food Service Montreal Aramark is currently seeking a Cook for the ... Ability to work independently and manage assigned tasks. * Positive attitude. * MAPAQ Food Hygiene ...
Cook
Dorval, QC · On-site
Cook 510800 Summary: The Cook is responsible for preparing cooked foods, and must be able to ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook
Dorval, QC · On-site
Cook 510800 Summary: The Cook is responsible for preparing cooked foods, and must be able to ... to the manager on duty and servers as necessary; providing the highest quality of service to ...
Cook
Montreal, QC · On-site
CA$21.50/hr
Cook Location: Collège Sainte-Marceline 9155 Gouin Boulevard West, Montreal, QC H4K 1C3 Salary ... Ensure compliance with management, health, food safety, and sanitation programs * Monitor service ...
Cook
Montreal, QC · On-site
CA$21.50/hr
Cook Location: Collège Sainte-Marceline 9155 Gouin Boulevard West, Montreal, QC H4K 1C3 Salary ... Ensure compliance with management, health, food safety, and sanitation programs * Monitor service ...
Cook Manager information
See Laval, QC salary details
$8.63 - $9.83
2% of jobs
$9.83 - $11.03
7% of jobs
$11.03 - $12.22
9% of jobs
$13.37 is the 25th percentile. Wages below this are outliers.
$12.22 - $13.42
6% of jobs
$13.42 - $14.62
14% of jobs
The median wage is $15.67 / hr.
$14.62 - $15.82
13% of jobs
$15.82 - $17.02
11% of jobs
$17.02 - $18.22
12% of jobs
$18.38 is the 75th percentile. Wages above this are outliers.
$18.22 - $19.41
9% of jobs
$19.41 - $20.61
12% of jobs
$20.61 - $21.81
5% of jobs
$8
$16
$21
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in Laval, QC is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.42 and $18.93 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Laval, QC?
The most popular types of Cook jobs in Laval, QC are:
What are popular job titles related to Cook Manager jobs in Laval, QC?
For Cook Manager jobs in Laval, QC, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Laval, QC look for?
The top searched job categories for Cook Manager jobs in Laval, QC are:
What cities near Laval, QC are hiring for Cook Manager jobs?
Cities near Laval, QC with the most Cook Manager job openings:
CA$22.81 - CA$24.88/hr
Part-time
Posted 28 days ago
Job description
Cook - Weekends Friday-Saturday and Sunday Job description: If you are passionate about cooking and would like to contribute to the daily lives of our residents, we would love to meet you. Yes, choose to join an exceptional, professional organization that offers a respectful work environment. Join the Excelsoins team! We are looking for a cook for weekends (Friday, Saturday, and Sunday) at our residence located in Sainte-Geneviève. The schedule is daytime. The salary ranges from $22.81 to $24.88 per hour, depending on experience. We are looking for an experienced cook (with 2 years of experience). The ideal candidate will have experience preparing balanced meals tailored to the specific needs of residents, ensuring a balance of quality, flavor, and adherence to dietary requirements. Knowledge of kitchen hygiene and safety standards, as well as a sensitivity to the well-being of the elderly, will be significant assets. What we offer you: Social benefits, group insurance and discounted meals in residence; Easy access by public transport and free parking for employees Be part of a dynamic and committed team with the values of excellence, empathy and experience conveyed by Excelsoins; A professional and rewarding environment that offers career opportunities within Excelsoins; modern environment Main responsibilities: Plans menus, organizes procurement and coordinates food production and distribution to ensure variety and quality of meals, within allocated budgets; Participates in the day-to-day operations of the department, including general meal preparation and serving to residents; Ensures sound administrative management of the department's human, financial and material resources in accordance with established policies and standards; Directs, coordinates, supervises and controls the schedules and work of the department's employees Ensures the cleanliness, hygiene and order of the workplace, according to applicable norms and standards, in order to avoid any accident, contamination or loss; Prepares and presents the reports required by management for monitoring and control purposes; Assumes any other related responsibilities or tasks as determined by senior management. Required qualifications: Recognized culinary training; Training in food service management; Health certification (MAPAQ); Minimum 2 years experience in managing a food service; Customer service focus; Sense of organization and teamwork; Excellent communication and interpersonal skills Bilingualism (French and English). If you are interested in this position, please submit your application as soon as possible. Job type: Part-time Job location: In person