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Cook Jobs in Laval, QC (NOW HIRING)

Cook - 30 hours/week Location: Le Nobilis Residence Position Type: Full Time Schedule: 30 hours per week, including every other weekend Start date: immediately We are looking for a passionate and ...

Cook

Montreal, QC · On-site

CA$20/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Cook - Healthcare Setting (MONTREAL) - URGENT Willing to work in the area mentioned and ideally owns a means of transport. Ability to work in one of the following settings: Community, CHSLD, CLSC ...

Cook - Healthcare Setting (MONTREAL) - URGENT Willing to work in the area mentioned and ideally owns a means of transport. Ability to work in one of the following settings: Community, CHSLD, CLSC ...

The cook sets up, prepares, seasons, cooks, portions and standardizes the foods covered by his production plan. It ensures the optimum use of foodstuffs, especially surplus production. In the absence ...

Cook - Healthcare Setting (MONTREAL) - URGENT Willing to work in the area mentioned and ideally owns a means of transport. Ability to work in one of the following settings: Community, CHSLD, CLSC ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

The cook assists the chef in the preparation of meals and ensures the management of the kitchen team during the absence of the chef. : Plan menus, prepare meals, and determine portions and quantities ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Cook

Montreal, QC · On-site

If you : love the elderly who have a rich life experience and stories to tell; love to cook - create, taste and present dishes, and work with a team that shares this passion; love to offer a ...

Cook

Laval, QC

CA$30.45/hr

Cook Hourly : 1 position, 4 days a week (3 CHSLDs in Laval & 1 Riviera Residence) Salary: $30.45 per hour SUMMARY As a cook, you are responsible for preparing, seasoning, cooking and portioning tasty ...

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Cook information

See Laval, QC salary details

$7

$13

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How much do cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook in Laval, QC is $13.63, according to ZipRecruiter salary data. Most workers in this role earn between $11.03 and $15.82 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Laval, QC?

The most popular types of Cook jobs in Laval, QC are:

What job categories do people searching Cook jobs in Laval, QC look for?

The top searched job categories for Cook jobs in Laval, QC are:

What cities near Laval, QC are hiring for Cook jobs?

Cities near Laval, QC with the most Cook job openings:

Infographic showing various Cook job openings in Laval, QC as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $28,358 per year, or $13.6 per hour.

Full-time

Re-posted 18 days ago


Job description

Cook – 30 hours/week Location: Le Nobilis Residence Position Type: Full Time Schedule: 30 hours per week, including every other weekend Start date: immediately Job Description: We are looking for a passionate and organized cook to join our dynamic team. You will be responsible for preparing meals according to our establishment's quality and hygiene standards. Responsibilities: Prepare and cook meals according to established menus Ensure the cleanliness and organization of the kitchen Comply with hygiene and food safety standards Collaborate with the team to ensure efficient service Profile sought: Experience in cooking (institutional, collective or catering) Ability to work independently and in a team Organizational skills and rigor Hygiene and sanitation training Terms : Part-time position: 30 hours per week Work schedule including every other weekend Respectful and collaborative work environment