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Cook Manager Jobs in Laval, QC (NOW HIRING)

Aramark

Cook

Montreal, QC · On-site

CA$22/hr

Cook Location: National Bank Executive Lounge (800 St-Jacques Street, Montreal, QC, H3C 1A3 ... Ensure compliance with management, health, hygiene, and food safety standards * Monitor service ...

ASICC-MED

Assistant cook

Montreal, QC · On-site

CA$26/hr

Hold the "Food Establishment Manager Certificate" from MAPAQ. Ability to use electrical and gas equipment for cooking, dishwashers and other cleaning and disinfection equipment; Basic computer skills ...

ASICC-MED

Assistant cook

Montreal, QC · On-site

CA$26/hr

Hold the "Food Establishment Manager Certificate" from MAPAQ. Ability to use electrical and gas equipment for cooking, dishwashers and other cleaning and disinfection equipment; Basic computer skills ...

Marriott

Cook

Montreal, QC · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

Marriott

Cook

Montreal, QC · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

Résidence l'Étincelle

Assistant cook

Sainte-therese, QC · On-site

CA$15.82/hr

Under the supervision of the food service manager, the incumbent of the kitchen assistant position prepares, cooks and separates food of all types. List of responsibilities: Wash, peel, slice and ...

Boisé Notre-Dame

Cook

Laval, QC · On-site

Supervise assistant cooks; Carry out any other related tasks or special mandates established by the ... or management. Required requirements 3 years of restaurant experience Excellent knowledge of ...

Aramark

Cook

Mirabel, QC

CA$22.56/hr

Cook Location: Airbus Mirabel (13100 Henri-Fabre Blvd, Mirabel, J7N 3C6) Salary: $22.56/hour ... Ensure compliance with management, health, hygiene, and food safety programs * Participate in ...

Marriott

Cook

Dorval, QC · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

Marriott

Cook

Dorval, QC · On-site

Prepare and cook food according to recipes, quality standards, presentation standards, and food ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

Jack Astor's

Cuisinier - Cook

Boisbriand, QC · On-site

$15.25 - $17/hr

Cook - Jack Astor's Ready to bring your culinary skills to a vibrant and energetic kitchen? Join ... Applicants who meet the criteria will be contacted by a member of our Management team to discuss ...

Jack Astor's

Cuisinier - Cook

Boisbriand, QC · On-site

CA$15.25 - CA$17/hr

Cook - Jack Astor's Ready to bring your culinary skills to a vibrant and energetic kitchen? Join ... Applicants who meet the criteria will be contacted by a member of our Management team to discuss ...

Boisé Notre-Dame

Assistant cook

Laval, QC · On-site

Manage the cooking and plate the dishes; Supervise the kitchen helpers; Perform all other related tasks or special mandates established by the Chief Executive Officer or management. Desired ...

Sheraton Laval

First Cook

Laval, QC · On-site

We are currently looking for an organized, committed and passionate 1st Cook, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities ...

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Cook Manager information

See Laval, QC salary details

$8

$16

$21

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Laval, QC is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.42 and $18.93 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Laval, QC?

The most popular types of Cook jobs in Laval, QC are:

What job categories do people searching Cook Manager jobs in Laval, QC look for?

The top searched job categories for Cook Manager jobs in Laval, QC are:

What cities near Laval, QC are hiring for Cook Manager jobs?

Cities near Laval, QC with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Laval, QC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 10% Part Time, 4% Contract, and 3% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,448 per year, or $16.1 per hour.

Cook

Aramark

Montreal, QC • On-site

CA$22/hr

Full-time

Medical, Dental, Life

Re-posted 13 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

397th of 495 rated business services

Job description

Job Description

Cook in a high-end private dining environment at the National Bank Executive Lounge

Position: Cook

Location: National Bank Executive Lounge
(800 St-Jacques Street, Montreal, QC, H3C 1A3)

Schedule: Monday to Friday, daytime with occasional evenings depending on events

Salary: Starting at $22.00/hour, based on experience (to be discussed during the interview)

Job Responsibilities
  • Assist the chef with menu preparation
  • Prepare and cook dishes, including final plating
  • Set up and organize your workstation (mise en place)
  • Demonstrate creativity while meeting client expectations
  • Ensure high quality of food service and customer satisfaction
  • Optimize food and labor costs
  • Ensure compliance with management, health, hygiene, and food safety standards
  • Monitor service quality and customer satisfaction
  • Adapt to operational needs as required
Qualifications
  • 2–3 years of experience in food service or the restaurant industry (asset)
  • Ability to work well in a team
  • Catering experience is an asset
  • Strong organizational skills with attention to detail and structured work habits
  • MAPAQ food safety certification (asset)
  • Ability to work independently
  • Positive attitude
  • Customer service oriented

Bilingualism is an asset, as some of our clients are English-speaking

Benefits of Working at Aramark:

  • Medical and life insurance
  • Dental insurance
  • Employee referral program
  • Training and development opportunities
  • Safe working environment
  • Career advancement opportunities
  • Monday to Friday daytime schedule

The successful candidate for this position will be required to complete and pass a criminal background check and a vulnerable sector check (if required for the operations). If you are hired for this role, your employment will be conditional upon Aramark being satisfied with the results of these verifications.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $22.00 - $25.00.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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