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Cook Manager Jobs in Laurel, MS (NOW HIRING)

Sonic

Assistant Manager

Bay Springs, MS · On-site

Seriously, next time you're at your local SONIC, ask the Manager how she or he started - we're willing to bet it was as a Cook or a Carhop. Whatever your goals, there's a place for you here, and ...

Sonic

Assistant Manager

Hattiesburg, MS

Seriously, next time you're at your local SONIC, ask the Manager how she or he started - we're willing to bet it was as a Cook or a Carhop. Whatever your goals, there's a place for you here, and ...

Sonic Drive-In

Assistant Manager

Bay Springs, MS · On-site

$10 - $15/hr

Seriously, next time you're at your local SONIC, ask the Manager how she or he started - we're willing to bet it was as a Cook or a Carhop. Whatever your goals, there's a place for you here, and ...

Fleetway Market

Assistant Manager - Store #154

Mize, MS · On-site

$14/hr

Team members, Café cooks and Café team members Position Summary: The Assistant Manager supports the General Manager in leading day-to-day store operations, with a focus on delivering excellent ...

Panda Restaurant Group

Kitchen Team

Laurel, MS · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Waffle House, Inc.

Shift Supervisor

Laurel, MS · On-site

$13 - $16.50/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Waffle House, Inc.

Shift Supervisor

Laurel, MS · On-site

$13 - $16.50/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... Deliver effective coaching to Server and Cook team * We need you to be a leader and a team player

Greer's Market

Meat Wrapper

Ellisville, MS · On-site

$13.25 - $16/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is ... Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

Greer's Market

Meat Wrapper

Mount Olive, MS · On-site

$12 - $14.50/hr

Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is ... Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

Golden Corral

Baker

Hattiesburg, MS · On-site

$12 - $15/hr

Baker Reports To : General Manager / Associate Manager Position Overview: The Baker has the ... Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.

Applebee's Grill & Bar

Server

Laurel, MS · On-site

$2.13/hr

... bartending to management. Have you previously been a waiter/waitress at a casual dining ... If you have previous experience as a server, waiter, waitress, host, hostess, cook, cashier ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Laurel, MS

Cook Manager information

See Laurel, MS salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in Laurel, MS is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $29.04 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Laurel, MS?

The most popular types of Cook jobs in Laurel, MS are:

What are popular job titles related to Cook Manager jobs in Laurel, MS?

For Cook Manager jobs in Laurel, MS, the most frequently searched job titles are:

What cities near Laurel, MS are hiring for Cook Manager jobs?

Cities near Laurel, MS with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Laurel, MS as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,027 per year, or $24.1 per hour.

Cook Supervisor - Competitive Benefits

Summit

Collins, MS • On-site

$14/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Food Service Worker

Job Reference Number: 41731
Employment Type: Part-Time, Onsite 
Segment: Corrections
Brand: Summit
Location: Covington County Detention Center, MS

The Role at a glance:

We are looking to add a motivated food service worker to our correctional team in Collins, MS. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Compensation Range

$14.00 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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