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Cook Manager Jobs in Laurel, MS (NOW HIRING)

Forrest General Hospital

COOK

Hattiesburg, MS · On-site

$11.75 - $15.75/hr

Under the direction of the production food service supervisor and manager, prepares and follows ... Handles a high volume of cooking products daily. Ensures that the highest quality and standards are ...

Forrest General Hospital

COOK

Hattiesburg, MS · On-site

$11.75 - $15.75/hr

Under the direction of the production food service supervisor and manager, prepares and follows ... Handles a high volume of cooking products daily. Ensures that the highest quality and standards are ...

Forrest General Hospital

COOK

Hattiesburg, MS · On-site

$11.75 - $15.75/hr

Under the direction of the production food service supervisor and manager, prepares and follows ... Handles high volume of cooking products daily. Ensures that highest quality and standards are ...

Forrest General Hospital

COOK

Hattiesburg, MS · On-site

$11.75 - $15.75/hr

Under the direction of the production food service supervisor and manager, prepares and follows ... Handles high volume of cooking products daily. Ensures that highest quality and standards are ...

Forrest General Hospital

PREP COOK

Hattiesburg, MS · On-site

$12 - $15/hr

Reports to production manager and supervisors. Responsibilities include: Completes food prep assignments each day to assure quality and timeliness of meal service. Assist cooks in preparing all foods ...

Forrest General Hospital

PREP COOK

Hattiesburg, MS

$12 - $15/hr

Reports to production manager and supervisors. Responsibilities include: Completes food prep assignments each day to assure quality and timeliness of meal service. Assist cooks in preparing all foods ...

Cook Out

Crew Member - Cashier

Hattiesburg, MS · On-site

$13 - $14/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Cook Out

Crew Member - Cashier

Hattiesburg, MS · On-site

$13 - $14/hr

Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Waffle House, Inc.

Cook / Grill Operator

Laurel, MS · On-site

$12.75 - $16.50/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Petal, MS · On-site

$14.25 - $18.50/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Hattiesburg, MS

$12.25 - $16/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Hattiesburg, MS · On-site

$12.25 - $16/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Laurel, MS

$12.75 - $16.50/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Petal, MS

$14.25 - $18.50/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

PrideStaff

Cooks & Kitchen Support Staff

Hattiesburg, MS · On-site

$16 - $19/hr

Whether you are an experienced cook or looking to start your career in the kitchen, this is your ... Efficiency: Manage drink refills, prep work, and line replenishment. * Maintenance: Handle ...

Compass Group

COOK (FULL TIME)

Hattiesburg, MS · On-site

$14/hr

Unidine is hiring immediately for full time COOK positions. * Location : Wesley Manor - 246 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Unidine

COOK (FULL TIME)

Hattiesburg, MS · On-site

$14/hr

Unidine is hiring immediately for full time COOK positions. * Location : Wesley Manor - 246 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Quality Restaurant Concepts LLC

Cook

Laurel, MS · On-site

$12 - $16.25/hr

Help manage inventory control * Pay careful attention to presentation of food * Showcase the preparation of certain menu items in the front of the house * Frequently cleans the kitchen area, grill ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Laurel, MS

Cook Manager information

See Laurel, MS salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook manager in Laurel, MS is $24.05, according to ZipRecruiter salary data. Most workers in this role earn between $20.53 and $29.04 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Laurel, MS are hiring for Cook Manager jobs? Cities near Laurel, MS with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Laurel, MS as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,027 per year, or $24.1 per hour.

Cook, Part Time- Brass Hat

Hotel Indigo - Hattiesburg

Hattiesburg, MS • On-site

$14 - $18.50/hr

Part-time

Re-posted 6 days ago

Job description

Cook

Hotel Indigo Hattiesburg- Brass Hat

Brass Hat is reopening, and we are seeking a skilled Cook to join our team in August. The ideal candidate will have experience in food preparation, cooking, and kitchen operations.

Benefits:

  • Employee discount
  • Compensation  

Responsibilities 

  • Prepare and cook menu items in compliance with established recipes and standards.
  • Ensure the quality of food meets the highest standards.
  • Maintain a clean and organized kitchen environment.
  • Monitor food stock levels and place orders as needed.
  •  Collaborate with the kitchen team to ensure timely and efficient food production.
  • Adhere to all food safety and sanitation procedures

Skills 

  • Experience in a dietary department or similar setting is preferred.
  • Proficient in knife skills and various cooking techniques.
  • Knowledge of food service operations and catering practices.
  • Strong understanding of food handling, safety, and preparation techniques.
  • Ability to work in a fast-paced kitchen environment.
  • Familiarity with fine dining standards is a plus

If you are passionate about cooking and dedicated to delivering high-quality dishes, we invite you to apply for this exciting opportunity. 

LRC2 Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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