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Cook Manager Jobs in Jackson, MI (NOW HIRING)

Applebee's

Cook - Applebee's

Marshall, MI · On-site

$13.50 - $18/hr

Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant. Educational / Experience * 1-3 years of experience cooking in a restaurant preferred ...

TEAM Schostak Family Restaurants

Cook - Applebee's

Jackson, MI · On-site

$12.75 - $17.25/hr

Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant. Educational / Experience * 1-3 years of experience cooking in a restaurant preferred ...

McAlister's Deli Franchise

Prep Cook

Jackson, MI

$13 - $16.50/hr

Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...

McAlister's Deli Franchise

Line Cook

Jackson, MI

$14.50 - $18/hr

Maintains food preparation areas, cooking surfaces, and utensils ... Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives ...

Panda Restaurant Group

Cook

Jackson, MI

$12.75 - $17.25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook

Howell, MI

$13 - $17.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Retirement living management

Kitchen Cook

Mason, MI · On-site

$12.25 - $16.50/hr

Green Acres of Mason , an Assisted Living Facility, is seeking a Full-Time Cook to help prepare ... Strong time-management and organizational skills * Ability to lift up to 50 lbs * Must be at least ...

Olive Garden

Prep Cook

Jackson, MI · On-site

$13 - $16.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Jackson, MI

$13 - $16.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Jackson, MI · On-site

$14.50 - $18/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Jackson, MI

$14.25 - $18/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Jackson, MI · On-site

$13 - $16.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Jackson, MI · On-site

$13 - $16.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Jackson, MI · On-site

$14.25 - $18/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Compass Group

COOK

Spring Arbor, MI · On-site

$16.50/hr

We are hiring immediately for part time COOK positions. * Address : 106 East Main Street, Spring ... Prior experience in recipe execution, equipment use, and time management is required. * Pay Range ...

Panda Restaurant Group

Cook (P1-1384520-1)

Jackson, MI · On-site

$12.75 - $17/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook (Indeed Event)

Howell, MI

$13 - $17.50/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Panda Restaurant Group

Cook (Indeed Event)

Jackson, MI

$12.75 - $17.25/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

Hillsdale Hospital

Dietary Cook | Full Time

Hillsdale, MI · On-site

$13 - $16.50/hr

Some cooking experience is preferred Responsibilities * Organizes daily schedule to accommodate ... We manage the health needs of our local community through compassionate and highly skilled care in ...

Hillsdale Hospital

Dietary Cook | Full Time

Hillsdale, MI · On-site

$13 - $16.50/hr

Some cooking experience is preferred Responsibilities * Organizes daily schedule to accommodate ... We manage the health needs of our local community through compassionate and highly skilled care in ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Jackson, MI

Cook Manager information

See Jackson, MI salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Jackson, MI is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $30.62 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Jackson, MI? The most popular types of Cook jobs in Jackson, MI are:
What job categories do people searching Cook Manager jobs in Jackson, MI look for? The top searched job categories for Cook Manager jobs in Jackson, MI are:
What cities near Jackson, MI are hiring for Cook Manager jobs? Cities near Jackson, MI with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Jackson, MI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 16% Part Time, 7% Contract, and 7% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,708 per year, or $25.3 per hour.

Cook - Applebee's

Applebee's

Marshall, MI • On-site

$13.50 - $18/hr

Full-time

Re-posted 10 hours ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

Position Summary
The Applebee's line cook completes all assigned prep work and set up the cook's station; maintains product presentations, products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebee's recipes, Plate Presentations and specifications. The line cook fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.
Essential Job Functions
Primary Duties:
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant.

Educational / Experience
  • 1-3 years of experience cooking in a restaurant preferred but not required
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials up to 50 pounds
  • Flexibility to work a variable schedule including weekends and evenings

Physical and Mental Requirements
Language Skills:
Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms.
The employee may occasionally lift and/or move objects up to 30 pounds. Specific vision abilities required by this position include close vision and the ability to adjust focus.
Psychological Demands:
The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.
Work Environment:
The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.
TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.

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