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Cook Manager Jobs in Inkster, MI (NOW HIRING)

Matrix Human Services

COOK

Detroit, MI · On-site

$21.89/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for guaranteeing that children are served nutritious, good tasting and ... With the guidance of the Assistant Manager, Nutrition/RD, modify menus and recipes and prepare ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other ...

Matrix Human Services

COOK

Detroit, MI

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for guaranteeing that children are served nutritious, good tasting and ... With the guidance of the Assistant Manager, Nutrition/RD, modify menus and recipes and prepare ...

Yum Village Llc

Line Cook Prep Cook

Detroit, MI · On-site

$15.50/hr

Line Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other ...

Matrix Human Services

COOK

Detroit, MI

$21.89/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for guaranteeing that children are served nutritious, good tasting and ... With the guidance of the Assistant Manager, Nutrition/RD, modify menus and recipes and prepare ...

Matrix Human Services

COOK

Detroit, MI · On-site

$21.89/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for guaranteeing that children are served nutritious, good tasting and ... With the guidance of the Assistant Manager, Nutrition/RD, modify menus and recipes and prepare ...

Saint Therese

Cook

Monroe, MI · On-site

$13 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manage kitchen operations independently or work efficiently within a small team -Strong ... cook multiple meals daily while maintaining quality and timeliness -Flexibility to adjust menus ...

Saint Therese

Cook

Monroe, MI · On-site

$13 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manage kitchen operations independently or work efficiently within a small team -Strong ... cook multiple meals daily while maintaining quality and timeliness -Flexibility to adjust menus ...

Jolly Pumpkin

Cook

Romulus, MI · On-site

$18.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Penn Station East Coast Subs

Grill Cook

Plymouth, MI

$15 - $17/hr

Manage food storage, stock, and ingredient orders. Line Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Dufry

Cook

Detroit, MI

$18.25 - $18.62/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Dairy Queen

Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Dairy Queen

Cook

Dearborn, MI

$11 - $12/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Management Staff and Shift Leaders Requirements: * Must have excellent customer service skills

Healthcare Services Group, Inc.

Cook

Southfield, MI · On-site

$17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Green Lantern Pizza

Line Cook

Berkley, MI

$15 - $18/hr

  • Medical

  • Dental

  • Vision

Performs other related duties as assigned by the Kitchen Manager or manager on duty. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months ...

Dufry

Cook

Detroit, MI · On-site

$18.25 - $18.62/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

Green Lantern Pizza

Line Cook

Berkley, MI · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

Performs other related duties as assigned by the Kitchen Manager or manager on duty. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months ...

Dairy Queen

Cook

Trenton, MI · On-site

$12.50 - $17/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Dairy Queen

Cook

Monroe, MI

$11 - $13/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Inkster, MI

Cook Manager information

See Inkster, MI salary details

$11

$26

$35

How much do cook manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook manager in Inkster, MI is $26.07, according to ZipRecruiter salary data. Most workers in this role earn between $22.26 and $31.49 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Inkster, MI?

The most popular types of Cook jobs in Inkster, MI are:

What job categories do people searching Cook Manager jobs in Inkster, MI look for?

The top searched job categories for Cook Manager jobs in Inkster, MI are:

What cities near Inkster, MI are hiring for Cook Manager jobs?

Cities near Inkster, MI with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Inkster, MI as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,220 per year, or $26.1 per hour.

COOK

Matrix Human Services

Detroit, MI • On-site

$21.89/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Matrix Human Services is Educating Children, Supporting Families and Rebuilding Neighborhoods in Detroit.
THE IMPACT YOU WILL BE A PART OF WITH JOINING MATRIX
  • Over 30 program locations throughout Detroit and surrounding areas
  • 20,000+ individuals benefiting from Matrix services every year
  • The largest Head Start Program in the city of Detroit
  • The largest HIV treatment and prevention program in Detroit
  • After school youth services and academic enrichment
  • Workforce Development and Financial Literacy Programs
  • Housing Education and Home Buying Assistance
  • Healthy Senior Living Program

FOCUS ON PERSONAL AND CAREER DEVELOPMENT. Tuition Assistance. Professional Development Support. In-House Learning and Professional Development Platform.
WE EMBRACE WORK LIFE BALANCE. Vacation Banks. Paid Holidays.
BENEFITS OPTIONS. Medical/Rx. Dental. Vision. Life/AD&D Insurance. Flexible Spending Accounts. Combine Short- & Long-Term Disability. Employee Assistance Program (EAP). 403(b) Retirement Account.
CEO Starr Allen-Pettway has been honored by the Michigan Chronicle as a distinguished nonprofit leader in Southeast Michigan.
CORE VALUES:
  • Positive Attitude
  • Always Learning
  • Results Through Accountability
  • Building Relationships

JOB SUMMARY/ACCOUNTIBILITY:
The Cook is responsible for guaranteeing that children are served nutritious, good tasting and appealing meals and snacks. It is the Cook's responsibility to prepare these meals and snacks by methods that maintain high nutrient levels and are sanitary. It is also the Cook's duty to prepare meals ready for family style meal service and suitable for the children's age and development. The Cook orders all food and supplies necessary and keeps records required by the Child and Adult Care Food Program (CACFP). This position involves extensive organizing, problem solving, record keeping, and time management.
GENERAL RESPONSIBILITIES:
  • With the guidance of the Assistant Manager, Nutrition/RD, modify menus and recipes and prepare foods to meet the developmental needs of infants and toddlers and the medical and feeding needs of children with disabilities or food allergies.
  • Plan work schedule so that food production flows smoothly and meals are prepared on schedule
  • Develop and follow standardized recipes, and use portion control methods, including the weighing/measuring of meal components
  • Use appropriate guidelines for estimating amounts to be prepared, utilizing leftovers for subsequent child meals whereever possible and ensuring that extra food or leftovers are distributed or disposed of per policy
  • Maintain established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintain an orderly, sanitary, and safe kitchen
  • Perform weekly food inventory and place orders for items needed
  • Receive, check and sign all food and non-food items deliveries for central kitchen and satellite centers
  • Maintain proper hygiene and dress requirements for food service staff
  • Model the values of good health and nutrition
  • Communicate and problem solve kitchen operation needs with fellow cooks, the Lead Cook, Center Manager, Assistant Manager-Nutrition, and Nutrition Specialist in a timely and professional manner
  • Assure the proper care and maintenance of all food service equipment and routine cleaning, identify equipment needs for food preparation/service and assist in purchasing as needed
  • Participate in all emergency drills and environmental safety activities
  • Maintain adequate safeguards for the privacy and confidentiality of information
  • Complete required documentation of relevant activities and submit records and reports in a timely and accurate manner
  • Stay abreast of current issues and trends by participation in grantee-sponsored training, center pre-service and in-service trainings, and other continuing education, career and professional development opportunities; read and review regulations and other resources
  • Perform other duties as assigned

POSITION QUALIFICATIONS:
  • Minimum of a High school Diploma or GED
  • One or more years of food production experience and/or professional culinary training preferred
  • Previous experience in a large-scale food production operation
  • Knowledge of quantity food preparation, equipment, and food purchasing
  • Knowledgeable of USDA guidelines and Child and Adult Care Food Program (CACFP)
  • Current Food Handler's Card; ServSafe certification preferred
  • Working knowledge of Head Start Program Performance Standards and Michigan Childcare Licensing Regulations
  • Effective in an environment of cultural diversity; comfortable in a collaborative, team-based work setting
  • Proficient in Microsoft Office
  • Reliable transportation is required
  • Excellent verbal and written communication skills
  • WORKING AND ENVIRONMENTAL CONDITIONS:
  • High level of daily repetitive motion with hands and arms in food preparation, serving and cleaning activities.
  • Continuous standing and walking for most of an 8-hour workday.
  • Frequent daily bending and lifting of up to 50 lbs., items are lifted from floor and worktables/counters.
  • Regular crouching occurs to retrieve items from lower shelves.
  • Regular reaching occurs to retrieve utensils and food items from storage shelves and cupboards up to 8' high.

Salary Description
$21.89

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