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Deli Manager Jobs in Inkster, MI (NOW HIRING)

Holiday Market

Deli Clerk Manager

Canton, MI · On-site

$15.25 - $20.50/hr

This location requires you to be at least 18 years of age Holiday Market of Canton - Immediate Deli Clerk Manager Needed! We're looking for a dedicated Deli Clerk Manager to join our team at Holiday ...

Westborn Market

Deli Associate

Berkley, MI · On-site

$13.25 - $16/hr

  • Retirement

Deli Shift Leader, Deli Manager, Store Manager, Assistant Store Manager, Executive Directors Job Summary: In this position you will be required to fulfill customer orders at the Deli counter. You ...

Kroger

DELI/DEPT LEADER

Ferndale, MI · On-site

$15 - $20.50/hr

Managing the scheduling of Deli associates to provide adequate department coverage to meet customer demand * Providing appropriate, actionable feedback to help teams and individuals grow * Help ...

WESTBORN MARKET

Deli Associate- Dearborn 7/22/26

Dearborn, MI

$13.50 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Deli Manager, Deli Shift Leader About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take ...

Westborn Market

Deli Associate- Dearborn 7/22/26

Dearborn, MI · On-site

$13.50 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Deli Manager, Deli Shift Leader About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take ...

Westborn Market

Deli Associate- Plymouth 7/29/26

Plymouth, MI · On-site

$13.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Deli Manager, Deli Shift Leader About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take ...

WESTBORN MARKET

Deli Associate- Plymouth 7/29/26

Plymouth, MI

$13.75 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Deli Manager, Deli Shift Leader About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take ...

Meijer

Deli Team Member

Auburn Hills, MI · On-site

$15.50 - $20.75/hr

Oxford Meijer is looking for candidate 18+ to stock and service the deli department between the hours of 12pm-10pm with flexible scheduling, weekends required. No experience necessary, paid on-the ...

Walmart

Deli/Bakery Team Supervisor

Monroe, MI · On-site

$20 - $33/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Location Walmart Supercenter #1790 2150 N TELEGRAPH RD, MONROE, MI, 48162, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

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Deli Manager information

See Inkster, MI salary details

$8

$18

$27

How much do deli manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for deli manager in Inkster, MI is $18.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.81 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
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What cities near Inkster, MI are hiring for Deli Manager jobs?

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Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Inkster, MI as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,782 per year, or $18.2 per hour.

Deli Clerk Manager

Holiday Market

Canton, MI • On-site

$15.25 - $20.50/hr

Full-time

Re-posted 7 days ago

Job description

This location requires you to be at least 18 years of age
Holiday Market of Canton – Immediate Deli Clerk Manager Needed!

We’re looking for a dedicated Deli Clerk Manager to join our team at Holiday Market of Canton! In this role, you’ll oversee evening deli operations, ensuring exceptional customer service, product quality, and smooth closing procedures. You’ll lead by example in assisting customers, preparing deli items, and maintaining a clean, efficient, and well-stocked department.

Key Responsibilities:

• Supervise and support deli clerks during evening shifts, ensuring high service standards and smooth operations.

• Provide excellent customer service by greeting and assisting customers in a friendly and timely manner.

• Prepare, slice, and package deli meats, cheeses, and other products according to customer orders.

• Monitor product freshness, restock supplies, and maintain proper inventory levels.

• Ensure all food safety and sanitation guidelines are followed consistently.

• Oversee cleaning and closing procedures, ensuring the deli area is organized and ready for the next day.

• Train and coach team members to uphold store policies and service standards.

Requirements:

• Previous experience in a deli or food service environment required; prior supervisory or leadership experience preferred.

• Strong interpersonal and communication skills.

• Ability to lead and motivate a team in a fast-paced setting.

• Excellent organizational and multitasking abilities with attention to detail.

• Friendly, professional demeanor and strong commitment to customer satisfaction.

• Must be available nights, weekends, and holidays as these are Holiday Market’s busiest times.

Compensation will be determined based on experience and qualifications and discussed during the interview.

Holiday Market has thrived as an independent retailer in an industry dominated by chain stores due to our deep understanding of customer needs. We are dedicated to offering high-quality products, a diverse selection of international foods, and, above all, exceptional customer service. At Holiday Market, we take great pride in both our store and our passion for fine foods. This commitment is matched only by our devotion to the community we serve. We remain steadfast in our efforts to give back to this wonderful neighborhood and to consistently provide the best possible service to our valued customers.