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Cook Manager Jobs in Gilbert, AZ (NOW HIRING)

Cook

Phoenix, AZ · On-site

$24.05/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Cook

Scottsdale, AZ · On-site

$20 - $23.50/hr

Description Cook: #502070 Department: Food & Beverage Reports To: Executive Chef FLSA: Non-Exempt ... Inventory and Cost Control: Assist in managing kitchen inventory by checking supplies and ensuring ...

Cook-cocina

Chandler, AZ · On-site

$16.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook-cocina

Mesa, AZ · On-site

$16.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook

Phoenix, AZ · On-site

$24.05/hr

This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

Cook

Phoenix, AZ · On-site

$16 - $19/hr

COOK A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ... Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts

Cook I

Scottsdale, AZ · On-site

$15.50 - $19.50/hr

As a Cook I at ADERO Scottsdale Resort, you will play a vital role in delivering exceptional ... Familiarity with inventory management and kitchen equipment operation. * Ability to handle multiple ...

Cook

Tempe, AZ · On-site

$19 - $20/hr

Cook Job Reference Number: 41930 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand ... Offering foodservice management services to businesses across 17 states and the District of ...

Cook

Tempe, AZ · On-site

$19 - $20/hr

Cook Job Reference Number: 41930 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand ... Offering foodservice management services to businesses across 17 states and the District of ...

Cook

Glendale, AZ · On-site

$18.54/hr

JOB SUMMARY Under general supervision of the Executive Chef or General Manager the Cook performs a variety of duties involving food preparation and cooking. The Cook will possess a genuine interest ...

Cook

Tempe, AZ · On-site

$19 - $20/hr

Cook Job Reference Number: 41930 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand ... Offering foodservice management services to businesses across 17 states and the District of ...

Cook

Glendale, AZ · On-site

$18.54/hr

JOB SUMMARY Under general supervision of the Executive Chef or General Manager the Cook performs a variety of duties involving food preparation and cooking. The Cook will possess a genuine interest ...

Cook

Phoenix, AZ · On-site

$16 - $19/hr

COOK A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ... Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts

Cook

Casa Grande, AZ · On-site

$17/hr

Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting ... Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary ...

Cook

Laveen, AZ · On-site

$16 - $19/hr

COOK A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ... Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts

Cook

Phoenix, AZ · On-site

$16 - $19/hr

COOK A Cook at Denny's is the maestro of the kitchen. You're in the driver's seat, setting the pace ... Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts

Showing results 41-60

Cook Manager information

See Gilbert, AZ salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Gilbert, AZ is $27.76, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.56 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Gilbert, AZ?

The most popular types of Cook jobs in Gilbert, AZ are:

What are popular job titles related to Cook Manager jobs in Gilbert, AZ?

For Cook Manager jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Gilbert, AZ look for?

The top searched job categories for Cook Manager jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Cook Manager jobs?

Cities near Gilbert, AZ with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Gilbert, AZ as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,748 per year, or $27.8 per hour.

$24.05/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Job description

With a career at HMSHost, you really benefit! We Offer

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Phoenix Airport F&B 
Advertised Compensation: $24.05 to  

Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

Cleans and sanitizes work stations and equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires food preparation skills and knowledge of HACCP standards

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

Requires food knowledge pertaining to Soups, Saute, Broiler, Fry, and Pantry

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Requires the ability to lift and/or move up to 40 pounds

Requires the ability to bend, twist, and stand to perform normal job functions

Frequently immerses hands in water and water diluted with chemical solutions

Frequently works with sharp knives, utensils, and hot plates

Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)