1

Cook Manager Jobs in Gilbert, AZ (NOW HIRING)

Cook

Mesa, AZ · On-site

$17 - $22/hr

Works with the management team to contribute ideas and suggestions for the planning of special ... Previous cooking experience in an assisted living or large facility. * Ability to read, write, and ...

Cook

Tempe, AZ · On-site

$17.51 - $19.33/hr

Day Cook; 1pm-9pm Strong a la carte line cook with high volume restaurant experience. Must be able ... A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Cook

Tempe, AZ

$18 - $20/hr

Day Cook; 1pm-9pm Strong a la carte line cook with high volume restaurant experience. Must be able ... A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Cook

Gilbert, AZ · On-site

$13 - $16/hr

We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...

Cook

Gilbert, AZ · On-site

$13 - $16/hr

We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...

Cook

Mesa, AZ · On-site

$13 - $16/hr

We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...

Cook

Mesa, AZ · On-site

$13 - $16/hr

We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive ...

Cook

Phoenix, AZ

$13 - $17.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...

Line Cook

Mesa, AZ · On-site

$16 - $17/hr

Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Line Cook

Mesa, AZ · On-site

$20 - $22/hr

Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Cook

Phoenix, AZ · On-site

$24.05/hr

The Cook is responsible for preparing cooked foods, and must be able to perform all station ... This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ...

Cook

Phoenix, AZ · On-site

$13 - $17.50/hr

Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK ...

Showing results 21-40

Cook Manager information

See Gilbert, AZ salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Gilbert, AZ is $27.76, according to ZipRecruiter salary data. Most workers in this role earn between $23.70 and $33.56 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Gilbert, AZ?

The most popular types of Cook jobs in Gilbert, AZ are:

What are popular job titles related to Cook Manager jobs in Gilbert, AZ?

For Cook Manager jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Gilbert, AZ look for?

The top searched job categories for Cook Manager jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Cook Manager jobs?

Cities near Gilbert, AZ with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Gilbert, AZ as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,748 per year, or $27.8 per hour.

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

Overview

We are seeking a talented full-time Cook with a passion for culinary adventures to be a part of our kitchen team. Join us and help provide an extraordinary dining experience for our senior residents at our assisted living facility!

The Cook will prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures, and as directed by the Chef/Kitchen Manager.

Responsibilities
  • Communicate with supervisor, peers, and wait staff, and run the serving line accurately.
  • Follow regulations for safe handling of food and service items.
  • Prepares foods according to prescribed sanitation standards, standardized recipes, using standard portion sizes.
  • Keep inventory of cold foods, and list foods to be ordered.
  • Ability to use equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures.
Qualifications
  • Must hold a current Arizona Food Handlers Sanitation card.
  • Two years in institutional cooking required.
  • Course in food production, sanitation, and safety preferred.
  • Vocational or technical education desirable.
  • Must pass a pre-employment drug test and background check.
  • In-depth knowledge of cooking trends and best practices.
  • Must understand, speak, read and write fluent English.
  • Must be able to lift at least 50 lbs.

Benefits: 

  • Free meal provided during lunch working hours.
  • Daily pay option available.
  • Medical, dental, and vision insurance options.
  • Paid time off and paid sick leave.
  • 403b company matched retirement plan.
  • Career Growth Opportunities.
  • The company provides a $15,000 life insurance payout, with the option to purchase additional coverage.
  • Employee assistance program and much more!

 

Schedule: We are currently hiring a cook for Full-time

Pay Rate: Starting at $19.00 per hour.

About Us:

Fellowship Square is a not-for-profit Christian Care Community providing over 40 years of affordable senior housing to our residents while promoting their quality of life and independence.

We are a company that cares about its hard-working employees. We pride ourselves on providing an excellent living experience for our residents and a welcoming, family-like atmosphere for our staff.

Fellowship Square Christian Care is an Equal Opportunity Employer committed to diversity and inclusion in the workplace. All qualified applicants will be considered without regard to race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, veteran status, or any other basis covered by appropriate law. 

Employment Type: FULL_TIME