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Cook Manager Jobs in Foster, OK (NOW HIRING)

Traditions Spirits, Inc.

Private Chef

Maysville, OK · On-site

$60K - $80K/yr

Strong knowledge of multiple cuisines and modern cooking techniques. * Experience creating healthy, nutrition-focused meal plans is strongly preferred . * Excellent organizational and time-management ...

Visiting Angels

Live-In Certified Nurse Aide

Duncan, OK · On-site

$16 - $19/hr

Excellent time-management skills * Reliable transportation to client visits * Strong communication and interpersonal skills * Familiarity with basic housekeeping and cooking tasks * Must be able to ...

Visiting Angels

In-Home Personal Aide (Duncan, OK)

Duncan, OK · On-site

$14 - $18/hr

Excellent time-management skills * Reliable transportation to client visits * Strong communication and interpersonal skills * Familiarity with basic housekeeping and cooking tasks * Must be able to ...

Yesway

Sales Associate

Davis, OK · On-site

$12 - $16.25/hr

Prepare cooked foods as directed by Store Manager or Assistant Manager; * Maintains shelves, counter, floor, glass and equipment following store maintenance schedule; * Stock shelves with merchandise ...

O&M Taco Bell, LLC

Shift Lead

Pauls Valley, OK · On-site

$10 - $16.50/hr

... managing labor. * Oversee proper product preparation, rotation, portioning, cooking and holding times. * Assist RGM with facility maintenance and ensure health and safety standards are followed at ...

Visiting Angels

Caregiver (Duncan, OK)

Duncan, OK · On-site

$13.75 - $17.25/hr

Knowledge of housekeeping activities and cooking with attention to dietary constraints * Willingness to adhere to health and safety standards * Respectful and compassionate * Good time management ...

New

Yesway

Sales Associate

Davis, OK · On-site

$12 - $16.25/hr

Prepare cooked foods as directed by Store Manager or Assistant Manager; * Maintains shelves, counter, floor, glass and equipment following store maintenance schedule; * Stock shelves with merchandise ...

Van's Pig Stands

Be Seen First

Restaurant Crew Member

Purcell, OK · On-site

$18K - $35K/yr

Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our Moore, Norman and Purcell locations, as well as future growth opportunities. We are Oklahoma's oldest ...

Wingstop

Shift Leader

Lawton, OK · On-site

$12 - $15/hr

This includes working a cashier or cook position while supervising staff. Exceptional customer ... Manage and motivate the crew members. * Ensure breaks are coordinated effectively and quickly.

Opaa!

Kitchen Staff Substitute

Davis, OK · On-site

$11.75 - $15.75/hr

... Manager. * Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner. * Batch cooking to maintain a quality product and excellent ...

Opaa!

Kitchen Staff Substitute

Rush Springs, OK · On-site

$12 - $16.25/hr

... Manager. * Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner. * Batch cooking to maintain a quality product and excellent ...

Fort Sill Apache Companies

Market 1 Attendant - FT

Lawton, OK · On-site

$10.75 - $13.75/hr

Operate cooking equipment and fryer and maintain cleanliness and care of all * Monitor and update ... Resolve customer complaints where applicable and escalate to appropriate level of management when ...

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Cook Manager information

See Foster, OK salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook manager in Foster, OK is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $28.61 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What cities near Foster, OK are hiring for Cook Manager jobs?

Cities near Foster, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Foster, OK as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $49,266 per year, or $23.7 per hour.

EXECUTIVE CHEF - Lawton Public Schools, Oklahoma

Compass Group

Lawton, OK • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

Salary: $75,000 - $85,000
Other Forms of Compensation: Medical, dental & vision insurance, 401K, PTO
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.
Job Summary
Step into something exciting-a brand-new Chartwells food service partnership with Lawton Public Schools, serving 14,000 students across 27 schools-where you'll help build a dynamic culinary program from the ground up. As Executive Chef, you'll play a central role in shaping menus, elevating food quality, and creating a dining experience that's fresh, innovative, and something students look forward to every day. Best of all, you'll enjoy a fantastic work-life balance with no nights, weekends, or holidays-so you'll be home cooking dinner in your own kitchen most evenings (pending business needs).
You'll collaborate with a strong leadership team, including the Resident District Manager and Director of Dining Services, while leading and inspiring a frontline team of up to 110 associates. From hands-on menu development and training to driving consistency and excellence across every kitchen, you'll bring creativity and high standards to everything you do. If you thrive in fast-paced environments, love building something special from the ground up, and are passionate about mentoring teams while maintaining a schedule that supports your lifestyle-this is your opportunity to lead, innovate, and make a lasting impact.
Key Responsibilities:
  • Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
  • Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
  • Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
  • Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
  • Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
  • Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
  • Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:
  • Associate's degree highly desired or equivalent experience in culinary arts.
  • 5+ years of progressive culinary/kitchen management experience, with catering experience preferred.
  • Proven success in high-volume, complex foodservice operations, with a solid base in institutional and batch cooking.
  • Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
  • Proficiency in computer applications, including Microsoft Office suite and email systems.
  • Willingness to actively engage in client satisfaction programs and activities.
  • ServSafe certification is highly desirable, highlighting a commitment to food safety.

Apply to Chartwells Schools today!
Chartwells Schools is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Chartwells K-12 maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Chartwells K-12are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1546123
Chartwells K12
KRISTEN STROHMYER
((req_classification))

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