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Cook Manager Jobs in Foster, OK (NOW HIRING)

Popeyes

Assistant Manager

Duncan, OK

$14 - $16.50/hr

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... You ensure that Team Members deliver food to guests that is cooked to perfection, made with love ...

Popeyes

Restaurant Manager

Duncan, OK

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... cooked to perfection, made with love, and served up with Popeyes famous Cajun Hospitality.

Popeyes

Assistant Manager

Duncan, OK · On-site

$14 - $16.50/hr

DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... You ensure that Team Members deliver food to guests that is cooked to perfection, made with love ...

Popeyes

Assistant Manager

Duncan, OK

$14 - $16.50/hr

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... You ensure that Team Members deliver food to guests that is cooked to perfection, made with love ...

Van's Pig Stands

Be Seen First

Assistant Manager (Van's Restaurant Group)

Purcell, OK · On-site

$12 - $13/hr

Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our Moore, Norman and Purcell locations, as well as future growth opportunities. We are Oklahoma's oldest ...

QSCulinary

Kitchen

Lawton, OK · On-site

$14 - $17/hr

Preparing & Cooking all menu items in accordance to house standards. Maintaining Health Department standards of cleanliness and sanitation. Keeping kitchen equipment clean and in working condition.

Fort Sill Apache Companies

Dishwasher-FT

Lawton, OK

$10 - $13/hr

Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers ...

Fort Sill Apache Companies

Dishwasher-FT

Lawton, OK

$10 - $13/hr

Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers ...

Fort Sill Apache Companies

Grill Dishwasher-PT

Lawton, OK

$11.25 - $14/hr

Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers ...

Fort Sill Apache Companies

Grill Dishwasher-FT

Lawton, OK

$10 - $13/hr

Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers ...

Fort Sill Apache Companies

Grill Dishwasher-PT

Lawton, OK

$10 - $13/hr

Transport and clean cooking utensils and service ware in order to provide cooks, bussers and food ... manage transitions effectively from task to task; adapt to varying team member and guest needs

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Foster, OK

Cook Manager information

See Foster, OK salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cook manager in Foster, OK is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $20.24 and $28.61 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What cities near Foster, OK are hiring for Cook Manager jobs?

Cities near Foster, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Foster, OK as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $49,266 per year, or $23.7 per hour.

Food Service Team Member/Cook, YMCA Camp Classen

YMCA of Greater Oklahoma City

Davis, OK

$12 - $15.50/hr

Full-time

Re-posted 20 days ago

Job description

Description

The Food Services Team Member/Cook assists in the organization and delivery of high quality food service for all meals served at YMCA CAMP CLASSEN and is responsible for helping prepare food, cleaning, and any other duties assigned by the food service manager. The Food Services Team Member works under general direction of the Food Service Manager.

Requirements

The successful candidate must be able to demonstrate prior experience in and/or ability to plan, prioritize and deliver institutional food service. This position requires a passion for the mission of the YMCA and a willingness to do whatever it takes to accomplish that mission. He or she must also be able to successfully relate effectively and work with diverse groups of people from all social and economic segments of the community.


  • Incorporate through their work the YMCA four core values and character development model: Honesty, Caring, Respect, Responsibility
  • Assist in the organization, delivery and quality of the YMCA CAMP CLASSEN food services department.
  • Under direction of Food Service Manager, assist in conducting daily food service duties in a manner consistent with State Health Department regulations.
  • Attend scheduled staff meetings.
  • Assure all food preparation, storage, handling and holding procedures are done within all local and state codes.
  • Works creatively when needed to accommodate unique food service needs of the camp program and or our guests.
  • Responsible for the proper use and stewardship of camp's natural resources, facilities and equipment.
  • Assures the cleanliness and organization of the dining room and related department resources such as buffet tables, seating etc...
  • Attends all trainings as required for maintaining position
  • Represents the YMCA and YMCA CAMP CLASSEN at all times with professionalism both and work and in public
  • Other duties as assigned

Apply