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Cook Manager Jobs in Fort Payne, AL (NOW HIRING)

Captain D's

Full Time Cook

Fort Payne, AL

$11.50 - $15.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

Scottsboro, AL

$12.50 - $16.75/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Full Time Cook

Scottsboro, AL · On-site

$12.50 - $16.75/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Full Time Cook

Fort Payne, AL

$11.50 - $15.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

Scottsboro, AL

$12.50 - $16.75/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Captain D's

Part Time Cook

Fort Payne, AL · On-site

$11.50 - $15.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Zaxby's

Cook

Guntersville, AL · On-site

$10 - $14/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

Soar Restaurants

Cook

Rome, GA · On-site

$11.75 - $15.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Zaxby's

Cook

Guntersville, AL · On-site

$10 - $14/hr

Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...

Soar Restaurants

Cook

Centre, AL · On-site

$13.25 - $17.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Centre, AL · On-site

$13.25 - $17.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Rome, GA · On-site

$11.75 - $15.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Centre, AL · On-site

$13.25 - $17.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Rome, GA · On-site

$11.75 - $15.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Rome, GA · On-site

$11.75 - $15.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Centre, AL · On-site

$13.25 - $17.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Healthcare Services Group, Inc.

Cook

Rome, GA · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook Out

Hourly Restaurant Manager

Gadsden, AL · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Hardee's

Cook

Rainsville, AL · On-site

$11.50 - $15.50/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Hardee's

Cook

Rainsville, AL

$11.50 - $15.50/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Fort Payne, AL

Cook Manager information

See Fort Payne, AL salary details

$9

$22

$31

How much do cook manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook manager in Fort Payne, AL is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $27.40 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Fort Payne, AL?

The most popular types of Cook jobs in Fort Payne, AL are:

What job categories do people searching Cook Manager jobs in Fort Payne, AL look for?

The top searched job categories for Cook Manager jobs in Fort Payne, AL are:

What cities near Fort Payne, AL are hiring for Cook Manager jobs?

Cities near Fort Payne, AL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Fort Payne, AL as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,137 per year, or $22.7 per hour.

Full Time Cook

Captain D's

Fort Payne, AL

$11.50 - $15.50/hr

Full-time

Re-posted 7 days ago

Captain D's rating

4.8

Company rating: 4.8 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

73rd of 107 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.


Payrate is negotiable based on experience.

For nearly 50 years, Captain D’s has been a place where customers can share great seafood in a warm and family-friendly environment, at unbeatable value. It is also an excellent opportunity to own a growing business with a real focus on the future.

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Captain D's logo

About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

Social media

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