Cook
Raymond, MS · On-site
$12/hr
Cook Job Reference Number: 40513 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Raymond, MS · On-site
$12/hr
Cook Job Reference Number: 40513 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Assistant Manager
Clinton, MS · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Quick apply
Assistant Manager
Clinton, MS · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Cook
$12/hr
Cook Job Reference Number: 40513 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
$12/hr
Cook Job Reference Number: 40513 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Assistant Manager
Flowood, MS · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant Manager
Flowood, MS · On-site
$15.50/hr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant General Manager
Clinton, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Quick apply
Assistant General Manager
Clinton, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant General Manager
Jackson, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant General Manager
Jackson, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant General Manager
Jackson, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Quick apply
Assistant General Manager
Jackson, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant General Manager
Flowood, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Quick apply
Assistant General Manager
Flowood, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant General Manager
Clinton, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Assistant General Manager
Clinton, MS · On-site
$40K/yr
Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...
Café Cook - Store #100 (Gluckstadt)
Madison, MS · On-site
$11 - $12.25/hr
Other duties and tasks as assigned by manager Requirements Qualifications * Experience as a cook or in a related role required * Proven knowledge of the basic principles of food preparation, various ...
Café Cook - Store #100 (Gluckstadt)
Madison, MS · On-site
$11 - $12.25/hr
Other duties and tasks as assigned by manager Requirements Qualifications * Experience as a cook or in a related role required * Proven knowledge of the basic principles of food preparation, various ...
Cafe Cook - Store #100 (Gluckstadt)
Madison, MS · On-site
$11.50 - $15.25/hr
The Cook is responsible for cooking and preparing food according to recipes and production ... Other duties and tasks as assigned by manager
Cafe Cook - Store #100 (Gluckstadt)
Madison, MS · On-site
$11.50 - $15.25/hr
The Cook is responsible for cooking and preparing food according to recipes and production ... Other duties and tasks as assigned by manager
Full-Time Cook
Whitfield, MS · On-site
$15/hr
Full-Time Cook Job Reference Number: 40384 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost
Full-Time Cook
Whitfield, MS · On-site
$15/hr
Full-Time Cook Job Reference Number: 40384 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost
Full-Time Cook Job Reference Number: 40384 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost
Full-Time Cook Job Reference Number: 40384 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost
Cook - Tougaloo College
Tougaloo, MS · On-site
$13.50 - $17/hr
Manage a cooking station, ensuring timely ingredient preparation. * Monitor food quality, adjust as needed, and maintain a clean workspace. * Assist in inventory control, reporting shortages, and ...
Cook - Tougaloo College
Tougaloo, MS · On-site
$13.50 - $17/hr
Manage a cooking station, ensuring timely ingredient preparation. * Monitor food quality, adjust as needed, and maintain a clean workspace. * Assist in inventory control, reporting shortages, and ...
Full-Time Cook
Madison, MS · On-site
$14 - $15/hr
Full-Time Cook Job Reference Number: 40755 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community
Full-Time Cook
Madison, MS · On-site
$14 - $15/hr
Full-Time Cook Job Reference Number: 40755 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. Not Ready to Apply? Join Our Talent Community
Full-Time Cook
Whitfield, MS · On-site
$15/hr
Full-Time Cook Job Reference Number: 40384 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost Not Ready to Apply? Join Our Talent ...
Full-Time Cook
Whitfield, MS · On-site
$15/hr
Full-Time Cook Job Reference Number: 40384 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 #boost Not Ready to Apply? Join Our Talent ...
Full-Time Cook
Madison, MS · On-site
$14 - $15/hr
Full-Time Cook Job Reference Number: 40755 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed.
Full-Time Cook
Madison, MS · On-site
$14 - $15/hr
Full-Time Cook Job Reference Number: 40755 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed.
Full-Time Cook
$14 - $15/hr
Full-Time Cook Job Reference Number: 40755 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed.
Full-Time Cook
$14 - $15/hr
Full-Time Cook Job Reference Number: 40755 Employment Type: Full-Time , Onsite Segment: Healthcare ... This can be revised by management as needed.
Cashier/Cook
$11/hr
Cashier/Cook Job Reference Number: 40998 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed.
New
Cashier/Cook
$11/hr
Cashier/Cook Job Reference Number: 40998 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed.
New
Cashier/Cook
Raymond, MS · On-site
$11/hr
Cashier/Cook Job Reference Number: 40998 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed.
New
Cashier/Cook
Raymond, MS · On-site
$11/hr
Cashier/Cook Job Reference Number: 40998 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed.
New
Cook Manager information
See Florence, MS salary details
$8.90 - $10.61
2% of jobs
$10.61 - $12.32
5% of jobs
$12.32 - $14.03
6% of jobs
$14.03 - $15.75
4% of jobs
$16.57 is the 25th percentile. Wages below this are outliers.
$15.75 - $17.46
15% of jobs
$17.46 - $19.17
11% of jobs
The median wage is $20.56 / hr.
$19.17 - $20.88
8% of jobs
$20.88 - $22.59
16% of jobs
$23.97 is the 75th percentile. Wages above this are outliers.
$22.59 - $24.31
9% of jobs
$24.31 - $26.02
15% of jobs
$26.02 - $27.73
8% of jobs
$8
$20
$27
How much do cook manager jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for cook manager in Florence, MS is $20.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $24.42 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Florence, MS? The most popular types of Cook jobs in Florence, MS are:
What cities near Florence, MS are hiring for Cook Manager jobs? Cities near Florence, MS with the most Cook Manager job openings:
$12/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 22 days ago
Job description
Cook
Job Reference Number: 40513
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Raymond, Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation Range
$12 an hour
Our Benefits:
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 40513
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Raymond, Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Compensation Range
$12 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008