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Cook Manager Jobs in Florence, MS (NOW HIRING)

QSL Management

Cook Full Time 6a-6p

Flowood, MS · On-site

$16 - $17/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Blake at Flowood Primary Responsibilities of the Cook:

QSL Management

Cook Full Time 6a-6p

Flowood, MS · On-site

$16.50 - $18.50/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Cook for The Blake at Flowood Primary Responsibilities of the Cook:

Healthcare Services Group, Inc.

Cook

Clinton, MS · On-site

$12.25 - $16.25/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Clinton, MS · On-site

$12.25 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

HARVEY FOOD GROUP LLC

cook

Pearl, MS

$15/hr

Maintain a clean and organized kitchen workspace. * Assist with inventory management and food ... Requirements: * Previous cooking experience in a restaurant or food service environment.

HARVEY FOOD GROUP LLC

cook

Pearl, MS · On-site

$15/hr

Maintain a clean and organized kitchen workspace. * Assist with inventory management and food ... Requirements: * Previous cooking experience in a restaurant or food service environment.

HARVEY FOOD GROUP LLC

cook

Pearl, MS

$15/hr

Maintain a clean and organized kitchen workspace. * Assist with inventory management and food ... Requirements: * Previous cooking experience in a restaurant or food service environment.

Church's Chicken

Cook

Pearl, MS

$11.75 - $15.50/hr

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating ...

Healthcare Services Group, Inc.

Cook

Clinton, MS · On-site

$12.25 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Church's Chicken

Cook

Pearl, MS · On-site

$11.75 - $15.50/hr

DESCRIPTION To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church ...

Zaxby's

Assistant Manager

Flowood, MS · On-site

$15.50/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Clinton, MS

$15.50/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Jackson, MS · On-site

$15.50/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Pearl, MS · On-site

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Madison, MS · On-site

$17 - $19/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Elior-Collegiate-Dining

Cook

Raymond, MS · On-site

$12/hr

Cook Job Reference Number: 40513 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.

Brandon NRC LLC

Dietary Cook

Brandon, MS · On-site

$12.15 - $13.80/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Zaxby's

Assistant General Manager

Flowood, MS · On-site

$40K/yr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Madison, MS · On-site

$17 - $19/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Jackson, MS · On-site

$15.50/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Florence, MS

Cook Manager information

See Florence, MS salary details

$8

$20

$27

How much do cook manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cook manager in Florence, MS is $20.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $24.42 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Florence, MS? The most popular types of Cook jobs in Florence, MS are:
What cities near Florence, MS are hiring for Cook Manager jobs? Cities near Florence, MS with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Florence, MS as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $42,034 per year, or $20.2 per hour.

Cook Full Time 6a-6p

QSL Management

Flowood, MS • On-site

$16 - $17/hr

Full-time

Re-posted 16 days ago

Job description

Description:

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.


We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.


We are currently looking for a Cook for The Blake at Flowood


Primary Responsibilities of the Cook:

  • Prep, plan and cook meals according to established menus
  • Demonstrates a commitment to excellence in food quality and service quality
  • Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.


Requirements:

Education/Experience

  • Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
  • Trade School/Associate/Bachelor's degree in culinary (preferred)
  • 2 years of related culinary experience
  • Self-motivation and creativity in culinary experience a plus
  • Good knife skills and familiar with all cooking methods
  • Experience with therapeutic/modified diets (preferred)
  • Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities



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