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Cook Manager Jobs in Enterprise, AL (NOW HIRING)

Cook

Dothan, AL · On-site

$13 - $16/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Cook

Enterprise, AL · On-site

$11 - $14.75/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are ... management of this franchise. All inquiries about employment at this franchisee should be made ...

Cook

Graceville, FL · On-site

$15/hr

Cook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is ... We offer a comprehensive benefits package, including: * 401(k) managed by Merrill Lynch * DailyPay

Line Cook

Ozark, AL · On-site

$14.25 - $17.75/hr

Line Cook Location: Atlanta, GA 30331 Job Type: Full-Time / Part-Time About Us: We are a busy ... Follow food safety and sanitation regulations * Assist with inventory management and restocking ...

Team Member: Cook

Dothan, AL · On-site

$12.75 - $17/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will ... Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ...

Team Member: Cook

Dothan, AL · On-site

$12.75 - $17/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will ... Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ...

Team Member: Cook

Dothan, AL · On-site

$12.75 - $17/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be ... Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ...

Team Member: Cook

Dothan, AL

$12.75 - $17/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be ... Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ...

Team Member: Cook

Enterprise, AL · On-site

$11 - $14.75/hr

DESCRIPTION As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will ... Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ...

Team Member: Cook

Enterprise, AL · On-site

$11 - $14.75/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be ... Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ...

COOK - FULL TIME

Dothan, AL · On-site

$12.75 - $17/hr

Our success comes from a responsive management style and a service philosophy based on integrity ... Plans cooking schedule in conjunction with supervisor and / or dietician to ensure that food will ...

COOK - FULL TIME

Dothan, AL · On-site

$12.75 - $17/hr

Our success comes from a responsive management style and a service philosophy based on integrity ... Plans cooking schedule in conjunction with supervisor and / or dietician to ensure that food will ...

COOK - FULL TIME

Dothan, AL · On-site

$12.75 - $17/hr

Our success comes from a responsive management style and a service philosophy based on integrity ... Plans cooking schedule in conjunction with supervisor and / or dietician to ensure that food will ...

Team Member: Cook

Dothan, AL

$12.75 - $17/hr

As a cook at KFC, you are the heart of the restaurant. Your skills and expertise will be ... Partner with your Team Members to manage the products needed to fulfill guest orders * Provide a ...

Showing results 21-40

Cook Manager information

See Enterprise, AL salary details

$9

$22

$30

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Enterprise, AL is $22.07, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $26.68 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Enterprise, AL?

The most popular types of Cook jobs in Enterprise, AL are:

What job categories do people searching Cook Manager jobs in Enterprise, AL look for?

The top searched job categories for Cook Manager jobs in Enterprise, AL are:

What cities near Enterprise, AL are hiring for Cook Manager jobs?

Cities near Enterprise, AL with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Enterprise, AL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $45,912 per year, or $22.1 per hour.

$13 - $16/hr

Full-time

Re-posted 16 days ago


Beef O'Brady's rating

5.7

Company rating: 5.7 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

54th of 88 rated restaurants


Job description

Benefits:
  • Community involvement
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule

Come join a winning team at 2743 Montgomery Hwy. #1010 Dothan, AL 36303!
If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Dothan.
Now hiring Full-Time and Part-Time cooking staff.
Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!
Beef 'O' Brady's Cook Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Keep equipment clean and the work area organized
  • Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements
  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, and spec charts in English
  • Able to competently operate the grill, fryers, oven, and other kitchen equipment
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment

Ready to make your mark?
Love people? Thrive on working in a fun, fast-paced environment? Then you'll love being part of Beef 'O' Brady's. We're not your typical restaurant chain. We're the kind of place where teammates feel more like family and guests seem more like old friends. It's been that way for decades, and it's a culture that attracts winners.
Success starts with you
Whether you're new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.
Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!
Compensation: $13.00 - $16.00 per hour
Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

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