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Cook Manager Jobs in Duncan, OK (NOW HIRING)

Popeyes

Shift Manager

Duncan, OK

$12 - $14.50/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and ...

Popeyes

Shift Manager

Duncan, OK · On-site

$12 - $14.50/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and ...

Popeyes

Assistant Manager

Duncan, OK · On-site

$14 - $16.50/hr

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... You ensure that Team Members deliver food to guests that is cooked to perfection, made with love ...

Popeyes

Restaurant Manager

Duncan, OK · On-site

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... cooked to perfection, made with love, and served up with Popeyes famous Cajun Hospitality.

Popeyes

Assistant Manager

Duncan, OK · On-site

$14 - $16.50/hr

DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... You ensure that Team Members deliver food to guests that is cooked to perfection, made with love ...

Popeyes

Assistant Manager

Duncan, OK

$14 - $16.50/hr

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... You ensure that Team Members deliver food to guests that is cooked to perfection, made with love ...

QSCulinary

Kitchen

Lawton, OK · On-site

$14 - $17/hr

Preparing & Cooking all menu items in accordance to house standards. Maintaining Health Department standards of cleanliness and sanitation. Keeping kitchen equipment clean and in working condition.

Panda Restaurant Group

Store Manager (P1-1363252-1)

Lawton, OK · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale ...

FOCUS GROUP SERVICES LLC

Restaurant Leader

Lawton, OK · On-site

$25 - $28/hr

Managing and directing the work of store Associates * Recruiting and hiring store Associates ... Must pass Cooking Test annually * Must be flexible to move to a store within a radius of 50 miles ...

FOCUS GROUP SERVICES LLC

Restaurant Leader

Lawton, OK · On-site

$25 - $28/hr

Managing and directing the work of store Associates * Recruiting and hiring store Associates ... Must pass Cooking Test annually * Must be flexible to move to a store within a radius of 50 miles ...

Fort Sill Apache Companies

Dishwasher-FT

Lawton, OK · On-site

$10 - $13/hr

Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers ...

Fort Sill Apache Companies

Dishwasher-FT

Lawton, OK · On-site

$10 - $13/hr

Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers ...

Fort Sill Apache Companies

Grill Dishwasher-PT

Lawton, OK

$11.25 - $14/hr

Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers ...

Fort Sill Apache Companies

Grill Dishwasher-FT

Lawton, OK · On-site

$10 - $13/hr

Transport, clean and maintain all cooking utensils, pots and pans and service ware, maintaining dishwashing area in conjunction with service staff and management in order to provide cooks, bussers ...

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Cook Manager information

See Duncan, OK salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Duncan, OK is $26.80, according to ZipRecruiter salary data. Most workers in this role earn between $22.88 and $32.40 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Duncan, OK?

The most popular types of Cook jobs in Duncan, OK are:

What cities near Duncan, OK are hiring for Cook Manager jobs?

Cities near Duncan, OK with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Duncan, OK as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,740 per year, or $26.8 per hour.

Shift Manager

Popeyes

Duncan, OK

$12 - $14.50/hr

Full-time

Re-posted 14 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

JOB DESCRIPTION

A Popeyes® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun Hospitality while serving Guests and creating a memorable experience while upholding Popeyes’ Brand Standards. As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest. You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. You enjoy creating a collaborative spirit within the restaurant – you are energized by the opportunity to learn and grow.


REQUIREMENTS

    ABOUT THE COMPANY

    Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.


    All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.

    What Popeyes employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Popeye's Louisiana Kitchen logo

    About Popeye's Louisiana Kitchen

    Sourced by ZipRecruiter

    Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Miami, FL, US

    Year founded

    1972

    View All Popeye's Louisiana Kitchen Jobs