ZipRecruiter

Log In

1

Cook Manager Jobs in Cypress Inn, TN (NOW HIRING)

Zaxby's

Assistant Manager

Florence, AL · On-site

$12 - $16/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Florence, AL · On-site

$12 - $16/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Healthcare Services Group, Inc.

Cook

Florence, AL · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Florence, AL · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Zaxby's

Assistant Manager

Florence, AL · On-site

$12 - $16/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Healthcare Services Group, Inc.

Cook

Tuscumbia, AL · On-site

$12/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Tuscumbia, AL · On-site

$12.25 - $16.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Zaxby's

Assistant Manager

Muscle Shoals, AL · On-site

$10 - $14/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Florence, AL · On-site

$12 - $16/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Zaxby's

Assistant Manager

Muscle Shoals, AL · On-site

$10 - $14/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Brookside Rehab and Nursing

Dietary Cook

Waynesboro, TN · On-site

$13 - $14/hr

) Step into the Flavorful Role of Dietary Cook! Experience the Art of Culinary Excellence Are you ... Supervise kitchen operations in the absence of the manager. * Receive reports on meals for normal ...

Olive Garden

Prep Cook

Florence, AL · On-site

$12.75 - $16.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Florence, AL · On-site

$14.25 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Cypress Inn, TN

Cook Manager information

See Cypress Inn, TN salary details

$10

$24

$34

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Cypress Inn, TN is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $21.30 and $30.10 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Cypress Inn, TN are hiring for Cook Manager jobs?

Cities near Cypress Inn, TN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Cypress Inn, TN as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,816 per year, or $24.9 per hour.

Assistant Manager

Zaxby's

Florence, AL • On-site

$12 - $16/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 14 days ago

Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 699 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants

Job description

Zaxby's - Immediate Assistant Manager Position

Are you a highly skilled and motivated individual looking for an exciting opportunity in the food and beverage industry? Do you thrive in a fast-paced, fun, and dynamic working environment? If so, we have the perfect job for you!

Zaxby's, an American chain of fast casual restaurants known for its delicious chicken wings, chicken fingers, sandwiches, and salads, is seeking an Assistant Manager to join our growing team. As an Assistant Manager at Zaxby's, you will have the opportunity to work in a time-sensitive and customer-focused role, where you will learn valuable skills and contribute to the success of our restaurant.

Job Qualifications

  • Must be 18 years of age or older
  • Ability to work a minimum of 35 hours per week

Benefits

  • FREE meals on the clock and 50% off meals off the clock
  • Team member recognition program
  • Team member referral bonus
  • Performance and Recognition Bonus
  • Flexible Hours
  • Full-time employees are eligible for Medical, Dental, Vision, and Life Insurance

Responsibilities

  • Lead a team of restaurant personnel, including cashiers and cooks
  • Manage inventory and food costs
  • Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists
  • Hire and schedule staff to provide a quality guest experience while managing labor expense
  • Balance cash drawers, safe, and credit cards
  • Operate the store to meet or exceed budgeted operating goals
  • Ensure product quality standards are met
  • Create an environment of quality within the store
  • Coach and develop the performance of team members

Location: 10601-Florence 1 366 Cox Creek Pkwy, Florence, AL 35630, USA

If you are enthusiastic, hard-working, and passionate about delivering excellent customer service, then we want you to join our team at Zaxby's. Apply now and start your delicious and fun-filled career with us!

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.
Additionally, 1788 Chicken is an independent franchisee with 50 Zaxby's and growing!

Education:no requirementsEmployment Type: FULL_TIME

What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

Social media

FacebookTwitter

View All ZAXBY'S Jobs

Apply