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Cook Manager Jobs in Coppell, TX (NOW HIRING)

Peachtree Hospitality Management

Cook

Dallas, TX

$13.75 - $18.50/hr

Cook AC Hotel | Uptown Dallas, TX About Us Bring your culinary skills to the opening team at AC Hotel and Moxy Dallas Uptown! We're looking for dependable, energetic Cooks who take pride in preparing ...

Peachtree Hospitality Management

Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

Cook AC Hotel | Uptown Dallas, TX About Us Bring your culinary skills to the opening team at AC Hotel and Moxy Dallas Uptown! We're looking for dependable, energetic Cooks who take pride in preparing ...

Grace Management, Inc.

Cook

Richardson, TX · On-site

$20/hr

The Cook reports to the Dining Services Director. Essential Functions of the Cook * Prepare and ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...

Cook Children's

Manager, Benefits

Fort Worth, TX · On-site

The Manager of Benefits ("Manager") is a key member of the Cook Children's Human Resources Benefits Team with shared accountability for success of the function. In this role, you will be charged with ...

New

Wingstop

Cook

Duncanville, TX

$10 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Fuzzy's Taco Shop

Cook

Grapevine, TX · On-site

$13 - $17.25/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great ...

Metz Culinary Management

Cook

Mesquite, TX · On-site

$13.25 - $17.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

4PC- GRACE MANAGEMENT INC

Cook

Richardson, TX · On-site

$20/hr

Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome ... Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow ...

Lacado

Cook

Arlington, TX · On-site

$9 - $13/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Nexdine Hospitality

Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Dallas, TX Hours Per Week: Part time/Full time Starting Pay Rate: $17.00-$23.00 ...

Gyu-Kaku Japanese BBQ

Cook

Dallas, TX · On-site

$13/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

Pilot Companies LLC

Cook

North Richland Hills, TX · On-site

$13 - $15/hr

Ability to assist in inventory control and kitchen supply management. * Strong teamwork and communication skills to support a collaborative kitchen atmosphere. Responsibilities: * Prepare and cook ...

IHOP

Cook

Richardson, TX · On-site

$12.75 - $17/hr

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to ... Manage food storage, stock, and ingredient orders. Benefits: * Competitive Pay * Flexible Hours

Crestview Management, LLC

Cook

Fort Worth, TX · On-site

$13 - $17.50/hr

Cook We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared ...

Smokey John'S Bar-B-Que & Home Cooking

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking ... May be required to assist in other areas (as directed by management) * Work as part of a team in a ...

Smokey John's Bar-B-Que & Home Cooking

Cook

Dallas, TX · On-site

$12.75 - $17.25/hr

COOK SUMMARY We pride ourselves on the culinary experience created in our kitchen and are looking ... May be required to assist in other areas (as directed by management) * Work as part of a team in a ...

Great Western Dining Service Inc

Cook

Dallas, TX · On-site

$13.75 - $18.50/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Cook Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION], location is looking ...

GREAT WESTERN DINING

Cook

Dallas, TX

$13.75 - $18.50/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Cook Great Western Dining Service at our [INSERT UNIVERSITY NAME AND LOCATION], location is looking ...

Golden Corral

Cook

Garland, TX · On-site

$12.50 - $16.50/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Coppell, TX

Cook Manager information

See Coppell, TX salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Coppell, TX is $25.71, according to ZipRecruiter salary data. Most workers in this role earn between $21.97 and $31.06 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Coppell, TX?

The most popular types of Cook jobs in Coppell, TX are:

What cities near Coppell, TX are hiring for Cook Manager jobs?

Cities near Coppell, TX with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Coppell, TX as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,482 per year, or $25.7 per hour.

Cook

Peachtree Hospitality Management

Dallas, TX

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

 Cook

AC Hotel | Uptown Dallas, TX

About Us

Bring your culinary skills to the opening team at AC Hotel and Moxy Dallas Uptown!

We’re looking for dependable, energetic Cooks who take pride in preparing fresh, flavorful food with consistency and care. Our Cooks will support the distinct food and beverage experiences of both hotels, from the elevated, European-inspired style of AC Hotel to the fun, lively atmosphere of Moxy.

The ideal candidate works well in a fast-paced kitchen, values teamwork and cleanliness, and is ready to help create memorable dining experiences for every guest.

 Job Overview:

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.  This position is for part-time evenings and possibly other shifts.

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs. 

Experience and Qualifications 

  • Previous line cook, prep cook, or professional kitchen experience preferred; however, we are willing to train candidates with the right attitude and a passion for food.

  • Basic knowledge of food preparation, cooking techniques, kitchen equipment, and food-safety practices preferred.

  • Ability to follow recipes, portion guidelines, and presentation standards consistently.

  • Strong attention to detail with the ability to work efficiently in a fast-paced kitchen.

  • Dependable, team-oriented, and willing to assist wherever needed.

  • Ability to stand for extended periods and safely lift, carry, and move items commonly used in kitchen operations.

  • Ability to obtain and maintain any required food-handler or food-safety certification.

  • Flexible availability, including early mornings, evenings, weekends, and holidays.

Benefits: 

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Peachtree Group is an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws.

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