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Cook Manager Jobs in Butlerville, IN (NOW HIRING)

HOG MOLLY BREWING COMPANY LLC

Cook

Columbus, IN

$15 - $17/hr

Hog Molly Brewing Company - Cook Cook The main duties include preparing and cooking food, cleaning ... Exceptional time management skills and ability to multi-task * Ability to stand and walk for long ...

HOG MOLLY BREWING COMPANY LLC

Cook

Columbus, IN · On-site

$15 - $17/hr

Hog Molly Brewing Company - Cook Cook The main duties include preparing and cooking food, cleaning ... Exceptional time management skills and ability to multi-task * Ability to stand and walk for long ...

HOG MOLLY BREWING COMPANY LLC

Cook

Columbus, IN

$15 - $17/hr

Hog Molly Brewing Company - Cook Cook The main duties include preparing and cooking food, cleaning ... Exceptional time management skills and ability to multi-task * Ability to stand and walk for long ...

Upland Brewing Company

Line Cook

Columbus, IN · On-site

$14.75 - $18.50/hr

Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Adapt to menu changes and special requests as needed. Qualifications * Previous experience as a line cook or in a ...

Upland Brewing Company

Line Cook

Columbus, IN · On-site

$14.75 - $18.50/hr

Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Adapt to menu changes and special requests as needed. Qualifications * Previous experience as a line cook or in a ...

Independence Village

Cook

Columbus, IN · On-site

$12 - $16/hr

Line Cook Independence Village of Columbus Position Summary: As a Cook, you will prepare food ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

CommonSail Investment Group

Cook

Columbus, IN · On-site

$12 - $16/hr

Line Cook Independence Village of Columbus Position Summary: As a Cook, you will prepare food ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

Flatrock River Lodge

Dietary Cook

Rushville, IN · On-site

$13.75 - $17.50/hr

The Dietary Cook plays a critical role in preparing nutritious and appetizing meals tailored to ... Manage quantity and quality of food production to meet the demands of the long-term care facility.

Eatn Park Hospitality Group

Cook

Hanover, IN · On-site

$12.50 - $16.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Hanover, IN · On-site

$12.50 - $16.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Hanover, IN

$12.50 - $16.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Hanover, IN · On-site

$12.50 - $16.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Hanover, IN

$12.50 - $16.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Popeye's Louisiana Kitchen

Popeyes Cook

Aurora, IN · On-site

$15/hr

Currently we are seeking cooks for our Cincinnati, Columbus, Dayton, and Indianapolis Popeyes ... Manages time and maintains high productivity. Requirements: * Minimum age is 18 * Excellent ...

Gilligan Company LLC

Popeyes Cook

Aurora, IN

$15/hr

Currently we are seeking cooks for our Cincinnati, Columbus, Dayton, and Indianapolis Popeyes ... Manages time and maintains high productivity. Requirements: * Minimum age is 18 * Excellent ...

Zaxby's

Cook (Full-Time)

Greensburg, IN · On-site

$13 - $17.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Greensburg, IN · On-site

$13 - $17.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Greensburg, IN · On-site

$13 - $17.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Greensburg, IN · On-site

$13 - $17.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

American Senior Communities

Cook

Scottsburg, IN

$13 - $17.25/hr

Become a Cook at Lake Pointe Village Today! Part-time Evening Shift Available! Join our culinary ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Butlerville, IN

Cook Manager information

See Butlerville, IN salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Butlerville, IN is $23.78, according to ZipRecruiter salary data. Most workers in this role earn between $20.34 and $28.75 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Butlerville, IN are hiring for Cook Manager jobs? Cities near Butlerville, IN with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Butlerville, IN as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $49,467 per year, or $23.8 per hour.

Cook

HOG MOLLY BREWING COMPANY LLC

Columbus, IN

$15 - $17/hr

Part-time

Re-posted 3 days ago

Job description

Hog Molly Brewing Company - Cook 
Cook Job Description 

The main duties include preparing and cooking food, cleaning up prep areas and making sure the kitchen is stocked. Plates dishes to complete orders and completes food prepping tasks for the kitchen. This
Cook Responsibilities 

  • Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions
  •  Prepares and cooks to order foods requiring short preparation time 
  • Provides the highest quality of service to customers at all times
  •  Follows recipes and/or product directions for preparing, seasoning, cooking, and grilling appetizers, flatbreads, grilled sandwiches, salads, and more 
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, trimming and cutting meat, poultry or fish 
  • Clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures 

Cook Skills and Qualifications 

  • At least one year of cooking experience in a commercial kitchen 
  • Excellent communication and ability to work as part of a team 
  • Ability to work in a fast-paced environment 
  • Strong organization and active listening skills 

  • Flexibility and readiness to learn all aspects of working in the kitchen
  • Exceptional time management skills and ability to multi-task 
  • Ability to stand and walk for long periods of time 
  • Ability to reach, bend, stoop, and lift up to 50 lbs 
  • Must be able to work nights and weekends