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Cook Manager Jobs in Beaufort, SC (NOW HIRING)

Restaura

Cook

Hilton Head Island, SC · On-site

$20 - $22/hr

Servsafe Food Handler or Food Manager, preferred. * Possess understanding of cooking methods, procedures, and proper knife handling skills. * Above all, a positive attitude and willingness to learn ...

Linx Asset Management LLC

Line Cook

Beaufort, SC · On-site

$14.25 - $18/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Truffles Cafe

Cook

Hilton Head Island, SC · On-site

$17/hr

... managers and other team members Build perfect plates - Hot Food Hot - Cold Food Cold Cooks We are ... looking for positive and friendly individuals that enjoy working with people in a team driven ...

Truffles Cafe

Cook

Bluffton, SC · On-site

$17/hr

... managers and other team members Build perfect plates - Hot Food Hot - Cold Food Cold Cooks We are ... looking for positive and friendly individuals that enjoy working with people in a team driven ...

KFC

Cook

Beaufort, SC · On-site

$12 - $16/hr

Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of ...

KFC

Cook

Rincon, GA · On-site

$12.75 - $17/hr

Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of ...

Dairy Queen

Cook

Rincon, GA · On-site

$12.75 - $17/hr

Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of ...

Local Legend Brewing Co.

Line Cook

Hilton Head Island, SC · On-site

$15 - $20/hr

Previous experience in kitchen preparation and cooking preferred oAble to communicate effectively with managers and kitchen personnel * Able to read and understand food tickets in English oAble to ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC

$14.75 - $18.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Breakfast Line Cook

Bluffton, SC · On-site

$14.75 - $18.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Columbia Sussex

Cooks

Hilton Head Island, SC · On-site

$13.25 - $17.75/hr

Collaborate with kitchen staff and management to ensure smooth operations. * Adapt to menu changes and special dietary requests as needed. Qualifications * Previous experience as a cook or in a ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Station Management: Maintain cleanliness, organization, and readiness of assigned station(s ...

Berkeley Hall Club, Inc.

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Station Management: Maintain cleanliness, organization, and readiness of assigned station(s ...

Berkeley Hall Club Inc

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Station Management: Maintain cleanliness, organization, and readiness of assigned station(s ...

Invited Clubs

Cook 1

Hilton Head Island, SC

$15 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain ...

ClubCorp

Cook 1

Hilton Head Island, SC · On-site

$18 - $23/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain ...

Invited

Cook 1

Hilton Head Island, SC · On-site

$15 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help ... Manage items used by others, such as condiments, dressings, salsa, and soups. * Maintain ...

Restaura

Lead Cook

Hilton Head Island, SC · On-site

$23 - $25/hr

Lead Cook - Leadership Opportunity - $500 SIGN-ON BONUS! Hilton Head Island, SC Lead, Inspire, and ... Manage prep schedules, inventory, quality control standards, and food safety protocols * Create a ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Beaufort, SC

Cook Manager information

See Beaufort, SC salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Beaufort, SC is $25.36, according to ZipRecruiter salary data. Most workers in this role earn between $21.68 and $30.62 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Beaufort, SC?

The most popular types of Cook jobs in Beaufort, SC are:

What are popular job titles related to Cook Manager jobs in Beaufort, SC?

For Cook Manager jobs in Beaufort, SC, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Beaufort, SC look for?

The top searched job categories for Cook Manager jobs in Beaufort, SC are:

What cities near Beaufort, SC are hiring for Cook Manager jobs?

Cities near Beaufort, SC with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Beaufort, SC as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,749 per year, or $25.4 per hour.

Cook

Restaura

Hilton Head Island, SC • On-site

$20 - $22/hr

Full-time

Re-posted 4 days ago

Job description

$500 SIGN-ON BONUS!

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site, a premier senior living community on Hilton Head Island! As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency.

Key Responsibilities:

  • Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
  • Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s).
  • Able to meet established food preparation times during busy meal periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food is stored per standards.
  • Operates and maintains kitchen equipment as instructed.

Job Requirements:

  • Must be able to work quickly and efficiently
  • Must be comfortable following recipes and working with technology (tablets)
  • Must be detailed oriented and work as part of a team
  • Ability to work nights, weekends, holidays, and be on call for emergencies
  • Ability to work in a fast-paced environment and work well under pressure.
  • Must possess customer service skills; communicate with residents while maintaining a professional attitude.
  • Attention to detail, and the ability to follow instructions for reading recipes, residents’ orders, and daily prep lists.
  • Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
  • Culinary experience desired, ideally in a senior living, hospitality, or similar setting.
  • Experience working as a line cook, preferred.
  • Servsafe Food Handler or Food Manager, preferred.
  • Possess understanding of cooking methods, procedures, and proper knife handling skills.
  • Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work.
  • Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items.
  • Ability to lift to a maximum of 40 lbs.
  • Ability to walk and stand 90% throughout shift.

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!