ZipRecruiter

Log In

2

Part Time Cook Jobs in Beaufort, SC (NOW HIRING)

Phoenix Senior Living

Cook - Part Time

Beaufort, SC · On-site

$12.75 - $17/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Phoenix Senior Living

Cook - Part Time

Beaufort, SC · On-site

$12.75 - $17/hr

The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets ...

Encompass Health Corporation

Cook

Bluffton, SC · On-site

$13 - $17.50/hr

Cook Career Opportunity * $1,000 Sign On Bonus Recognized for your culinary skills Are you ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

Piggly Wiggly

Cooks

Ridgeland, SC · On-site

$11 - $16/hr

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook ... This position is considered full time or part time with comparable pay. Random Drug Testing

CAVA

Grill Cook

Bluffton, SC

$13.25 - $17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Cracker Barrel

Cook

Okatie, SC · On-site

$13 - $17.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Okatie, SC · On-site

$13 - $17.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Piggly Wiggly

Cooks

Port Royal, SC · On-site

$13.50 - $18/hr

Cook | Piggly Wiggly The Role: Crafting Quality, One Meal at a Time Are you a skilled cook with a ... Flexible Shifts: We offer both Full-Time and Part-Time positions to fit your schedule.

Compass Group

COOK

Hardeeville, SC · On-site

$16/hr

* We are hiring immediately for a full time COOK position. * Location : Novant Health Coastal ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Compass Group

COOK (FULL TIME)

Hardeeville, SC · On-site

$16/hr

* We are hiring immediately for a full time COOK position. * Location : Novant Health Coastal ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

SPRING ISLAND CLUB

SERVER P/T

Okatie, SC · On-site

Places orders with kitchen; informs cooks about any special cooking instructions. * Assembles food on tray; procures items from each station as necessary. * Serves meals; places dishes by courses in ...

Piggly Wiggly

Meat Cutter

Port Royal, SC · On-site

$14.75 - $19.50/hr

Prepare specialty merchandise, including house-made sausage, cured meats, and ready-to-cook entrees ... We offer both Full-Time and Part-Time positions to fit your goals. * Comprehensive Benefits ...

CAVA

Team Member

Bluffton, SC

$11.25 - $14.75/hr

... | Part Time | Full Time | Crew Member| Host | Cashier | Line Cook | Server

next page

Showing results 1-20

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Beaufort, SC

Part Time Cook information

See Beaufort, SC salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time cook in Beaufort, SC is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Beaufort, SC? The most popular types of Cook jobs in Beaufort, SC are:
What cities near Beaufort, SC are hiring for Part Time Cook jobs? Cities near Beaufort, SC with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Beaufort, SC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,357 per year, or $14.6 per hour.

Cook - Part Time

Phoenix Senior Living

Beaufort, SC • On-site

$12.75 - $17/hr

Part-time

Re-posted 13 days ago

Phoenix Senior Living rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

226th of 239 rated social care providers

Job description

Description:

The Retreat at Lady's Island is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

  • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets


Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified


What Phoenix Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom