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Assistant Cook Jobs in Beaufort, SC (NOW HIRING)

Cook

Beaufort, SC · On-site

$12.75 - $17/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

Cook

Beaufort, SC · On-site

$12.75 - $17/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

Cook

Bluffton, SC · On-site

$13 - $17.50/hr

... of ingredients. * Assist in meal preparation for other menu items as needed. * Utilize kitchen ... Experience * Previous experience as a cook in a fast-paced kitchen environment is preferred ...

Cook

Beaufort, SC · On-site

$12.75 - $17/hr

... of ingredients. * Assist in meal preparation for other menu items as needed. * Utilize kitchen ... Experience * Previous experience as a cook in a fast-paced kitchen environment is preferred ...

Line Cook

Hilton Head Island, SC · On-site

$15 - $20/hr

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food ... Coordinate with and assist fellow employees to meet guests' needs and support the operation of the ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies.

Entree Cook

Osborn, SC · On-site

$14.25 - $19/hr

May assist and direct other Food Service Workers. ESSENTIAL FUNCTIONS * Prepare entrees, vegetables, starches, sauces and soups. Prepares, seasons and cooks food. Measures and mixes ingredients ...

Wexford Hilton Head is seeking a motivated and experienced Full-Time Line Cook to assist in food preparation and presentation for members and guests in the dining room, private events, and club ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies.

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

Grill Cook

Bluffton, SC · On-site

$17.25/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

Grill Cook

Bluffton, SC · On-site

$17.25/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

Grill Cook

Bluffton, SC · On-site

$17.25/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

Line Cook/Roundsman

Bluffton, SC · On-site

$14.75 - $18.50/hr

Line Cook/Roundsman REPORTS TO : Executive Chef/Executive Sous Chef EXEMPT/NON-EXEMPT : Non-Exempt ... Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies.

Sauté Cook

Hilton Head Island, SC · On-site

$15 - $18.75/hr

Maintain exceptional standards of cleanliness, sanitation, and organization * Assist with prep ... Demonstrates strong sauté and line-cooking skills * Takes pride in precision, consistency, and ...

New

Prep Cook

Bluffton, SC · On-site

$13.25 - $16.75/hr

As a Prep Cook, you will be committed to safe food handling, cleanliness, and sanitation standards ... assistant Sydney. We look forward to hearing from you!

Cooks

Hilton Head Island, SC

$13.25 - $17.75/hr

```html Cook Location: Hilton Head Island, SC, 29928 We are seeking skilled and motivated Cooks to ... Follow all food safety and sanitation guidelines. * Assist with inventory management and stock ...

Cooks

Hilton Head Island, SC · On-site

$13.25 - $17.75/hr

```html Cook Location: Hilton Head Island, SC, 29928 We are seeking skilled and motivated Cooks to ... Follow all food safety and sanitation guidelines. * Assist with inventory management and stock ...

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Assistant Cook information

See Beaufort, SC salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant cook in Beaufort, SC is $14.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.77 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Beaufort, SC?

The most popular types of Cook jobs in Beaufort, SC are:

What job categories do people searching Assistant Cook jobs in Beaufort, SC look for?

The top searched job categories for Assistant Cook jobs in Beaufort, SC are:

What cities near Beaufort, SC are hiring for Assistant Cook jobs?

Cities near Beaufort, SC with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Beaufort, SC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,284 per year, or $14.6 per hour.

$12.75 - $17/hr

Full-time

Re-posted 18 days ago


Job description

Oaks Senior Living is currently recruiting kind hearted, experienced cook who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience.

Position Summary:
The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.

Qualifications:

  1. Experience in cooking for large groups.
  2. Desire to work with older adults.
  3. Ability to read, write, and speak English.
  4. Desire to work with older adults. Friendly, caring disposition.
  5. Must be 18 years of age. Must have a satisfactory criminal history check.
  6. Must have physical exam by a licensed physician. Must have a negative drug screen.
  7. Must be able to react in an emergency situation.

Primary Responsibilities:
Food Preparation and Dining Service

  1. Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences
  2. Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director
  3. Assist with the presentation of food in an appetizing and attractive manner
  4. Assist in fostering residents' independence with eating by providing adaptive equipment
  5. Ensure that food is delivered on time and in a pleasant manner
  6. Prepare food and coordinate food service for special events as requested
  7. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances
  8. Wash dishes following cleaning schedule