COOK
Marysville, KS · On-site
$16 - $23.07/hr
Plan cooking schedule to assure that each item is done at the necessary time ... Confer with the Dietary Manager regarding therapeutic diets, use of leftovers, and quantities to ...
COOK
Marysville, KS · On-site
$16 - $23.07/hr
Plan cooking schedule to assure that each item is done at the necessary time ... Confer with the Dietary Manager regarding therapeutic diets, use of leftovers, and quantities to ...
Line Cook
Beatrice, NE · On-site
$15.25 - $19.25/hr
We are seeking a Line Cook to join our team! Are you passionate about creating delicious dishes and ... Monitor inventory and communicate with the kitchen manager to ensure stock levels are sufficient
Quick apply
Line Cook
Beatrice, NE · On-site
$15.25 - $19.25/hr
We are seeking a Line Cook to join our team! Are you passionate about creating delicious dishes and ... Monitor inventory and communicate with the kitchen manager to ensure stock levels are sufficient
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Quick apply
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Cook
Marysville, KS · On-site
$12 - $16/hr
Cook TRAVELODGE/PENNY'S DINER OF MARYSVILLE, KS Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized ...
Assistant Manager
Beatrice, NE · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Beatrice, NE · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Beatrice, NE · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Beatrice, NE · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Beatrice, NE · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Assistant Manager
Beatrice, NE · On-site
Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...
Food Service Team Member
Beatrice, NE · On-site
$12.50 - $16/hr
This is a great way to learn our business and get experience that can lead into our management programs. Enjoy back of house restaurant operations to include food prep, cooking our world famous ...
Food Service Team Member
Beatrice, NE · On-site
$12.50 - $16/hr
This is a great way to learn our business and get experience that can lead into our management programs. Enjoy back of house restaurant operations to include food prep, cooking our world famous ...
Nutrition Services Team Member/Cook
Crete, NE · On-site
$15.25 - $19.25/hr
Prepares breakfast, lunch, and/or dinner meals for hospital patients, employees, and guests using daily menus and recipes provided and approved by the Nutrition Services Manager. This role serves ...
Nutrition Services Team Member/Cook
Crete, NE · On-site
$15.25 - $19.25/hr
Prepares breakfast, lunch, and/or dinner meals for hospital patients, employees, and guests using daily menus and recipes provided and approved by the Nutrition Services Manager. This role serves ...
Nutrition Services Team Member/Cook
Crete, NE · On-site
$15.25 - $19.25/hr
Prepares breakfast, lunch, and/or dinner meals for hospital patients, employees, and guests using daily menus and recipes provided and approved by the Nutrition Services Manager. This role serves ...
Nutrition Services Team Member/Cook
Crete, NE · On-site
$15.25 - $19.25/hr
Prepares breakfast, lunch, and/or dinner meals for hospital patients, employees, and guests using daily menus and recipes provided and approved by the Nutrition Services Manager. This role serves ...
Nutrition Services Team Member/Cook
Crete, NE · On-site
$15.25 - $19.25/hr
Prepares breakfast, lunch, and/or dinner meals for hospital patients, employees, and guests using daily menus and recipes provided and approved by the Nutrition Services Manager. This role serves ...
Nutrition Services Team Member/Cook
Crete, NE · On-site
$15.25 - $19.25/hr
Prepares breakfast, lunch, and/or dinner meals for hospital patients, employees, and guests using daily menus and recipes provided and approved by the Nutrition Services Manager. This role serves ...
Foodservice Worker
Beatrice, NE · On-site
$14.50 - $17.75/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Perform a variety of food preparation duties other than cooking, such as preparing cold foods ...
Foodservice Worker
Beatrice, NE · On-site
$14.50 - $17.75/hr
Description Great Western Dining Service is a forward-thinking food service management company that ... Perform a variety of food preparation duties other than cooking, such as preparing cold foods ...
Foodservice Worker
Beatrice, NE · On-site
$14.50 - $17.75/hr
Reports to Food Service Director/Executive Chef/Production Manager/Shift Supervisor. Must be a hard ... Perform a variety of food preparation duties other than cooking, such as preparing cold foods ...
Foodservice Worker
Beatrice, NE · On-site
$14.50 - $17.75/hr
Reports to Food Service Director/Executive Chef/Production Manager/Shift Supervisor. Must be a hard ... Perform a variety of food preparation duties other than cooking, such as preparing cold foods ...
Foodservice Worker
Beatrice, NE · On-site
$14.50 - $17.75/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Perform a variety of food preparation duties other than cooking, such as preparing cold foods ...
Quick apply
Foodservice Worker
Beatrice, NE · On-site
$14.50 - $17.75/hr
Great Western Dining Service is a forward-thinking food service management company that recognizes ... Perform a variety of food preparation duties other than cooking, such as preparing cold foods ...
Shift Supervisor - Beatrice
Beatrice, NE · On-site
$16/hr
You will develop valuable cooking, people, and life skills. Half-price meals (on & off duty) Paid ... Build your leadership skills - Motivate, direct, and manage! Gain experience in bookkeeping ...
Quick apply
Shift Supervisor - Beatrice
Beatrice, NE · On-site
$16/hr
You will develop valuable cooking, people, and life skills. Half-price meals (on & off duty) Paid ... Build your leadership skills - Motivate, direct, and manage! Gain experience in bookkeeping ...
Cook Manager information
See Beatrice, NE salary details
$11.90 - $14.19
2% of jobs
$14.19 - $16.48
5% of jobs
$16.48 - $18.77
6% of jobs
$18.77 - $21.06
4% of jobs
$22.17 is the 25th percentile. Wages below this are outliers.
$21.06 - $23.35
15% of jobs
$23.35 - $25.64
11% of jobs
The median wage is $27.51 / hr.
$25.64 - $27.94
8% of jobs
$27.94 - $30.23
16% of jobs
$32.07 is the 75th percentile. Wages above this are outliers.
$30.23 - $32.52
9% of jobs
$32.52 - $34.81
15% of jobs
$34.81 - $37.10
8% of jobs
$11
$27
$37
How much do cook manager jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for cook manager in Beatrice, NE is $27.03, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.64 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Beatrice, NE?
The most popular types of Cook jobs in Beatrice, NE are:
What cities near Beatrice, NE are hiring for Cook Manager jobs?
Cities near Beatrice, NE with the most Cook Manager job openings:
$16 - $23.07/hr
Full-time
Re-posted 23 days ago
Community Memorial Healthcare (California) rating
6.9
Based on 20 frontline employees who took The Breakroom Quiz
Job description
Description
The Cook reviews menus to determine type and quantities of meats, vegetables, soups, and desserts to be prepared. Plan cooking schedule to assure that each item is done at the necessary time. Confer with the Dietary Manager regarding therapeutic diets, use of leftovers, and quantities to prepare.prepares meals by recipes using a variety of kitchen utensils and assist with the serving of food in the cafeteria.
Prepare food for hospital patients, employees, and visitors.
Procure food from storeroom or refrigerated area. Prepare or supervise the preparation, cooking, and service of meats, vegetables, hot breads, soups, desserts, and special hot foods for therapeutic diets. Observe and taste the food being cooked and season accordingly.
Carve, cut, or apportion food for standardized service.
Prepare patient trays with hot food according to individual diet order. Serve cafeteria line for employees and guests.
Requirements
Some kitchen experience is essential. Graduation from high school or GED. Experience in Institutional cooking desirable. (Cook)
Ability to work cooperatively with others.
Ability to exercise judgment and initiative in preparing and serving food.
Ability to follow standardized recipes and to control serving portions.
Skills:
Basic computer knowledge.
Must be able to read and understand written instructions, recipes, and labels. Must be able to communicate with food service personnel and supervisor.
Form perception and color discrimination are required to detect differences in appearance of food indicating completion of cooking time, deterioration or contamination.
The Cook reviews menus to determine type and quantities of meats, vegetables, soups, and desserts to be prepared. Plan cooking schedule to assure that each item is done at the necessary time. Confer with the Dietary Manager regarding therapeutic diets, use of leftovers, and quantities to prepare.prepares meals by recipes using a variety of kitchen utensils and assist with the serving of food in the cafeteria.
Prepare food for hospital patients, employees, and visitors.
Procure food from storeroom or refrigerated area. Prepare or supervise the preparation, cooking, and service of meats, vegetables, hot breads, soups, desserts, and special hot foods for therapeutic diets. Observe and taste the food being cooked and season accordingly.
Carve, cut, or apportion food for standardized service.
Prepare patient trays with hot food according to individual diet order. Serve cafeteria line for employees and guests.
Requirements
Some kitchen experience is essential. Graduation from high school or GED. Experience in Institutional cooking desirable. (Cook)
Ability to work cooperatively with others.
Ability to exercise judgment and initiative in preparing and serving food.
Ability to follow standardized recipes and to control serving portions.
Skills:
Basic computer knowledge.
Must be able to read and understand written instructions, recipes, and labels. Must be able to communicate with food service personnel and supervisor.
Form perception and color discrimination are required to detect differences in appearance of food indicating completion of cooking time, deterioration or contamination.
What Community Memorial Healthcare (California) employees say
Pay
Benefits
Hours and flexibility
Workplace
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