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Assistant Cook Jobs in Beatrice, NE (NOW HIRING)

COOK

Marysville, KS · On-site

$16 - $23.07/hr

Description The Cook reviews menus to determine type and quantities of meats, vegetables, soups ... assist with the serving of food in the cafeteria. Prepare food for hospital patients, employees ...

Line Cook

Crete, NE · On-site

$13.75 - $17.25/hr

Adhere to all health and safety regulations * Assist in inventory management and ordering supplies Qualifications: * Prior experience as a Line Cook or in a similar role * Knowledge of cooking ...

Foodservice Worker

Beatrice, NE · On-site

$14.50 - $17.75/hr

Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines * Assist cooks and kitchen staff with various ...

Foodservice Worker

Beatrice, NE · On-site

$14.50 - $17.75/hr

Carry food supplies, equipment, and utensils to and from storage and work areas; stock cupboards and refrigerators and tend salad bars and buffet lines * Assist cooks and kitchen staff with various ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Carhop/ Skating Carhop (server)

Beatrice, NE · On-site

$14.50 - $18.50/hr

Report customer complaints/issues to MOD * Assist guest with payment * Make accurate change quickly ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Carhop/ Skating Carhop (server)

Beatrice, NE

$14.50 - $18.50/hr

Report customer complaints/issues to MOD * Assist guest with payment * Make accurate change quickly ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Carhop/ Skating Carhop (server)

Beatrice, NE · On-site

$14.50 - $18.50/hr

Report customer complaints/issues to MOD * Assist guest with payment * Make accurate change quickly ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Carhop/ Skating Carhop (server)

Beatrice, NE · On-site

$14.50 - $18.50/hr

Report customer complaints/issues to MOD * Assist guest with payment * Make accurate change quickly ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

General Production

Douglas, NE · On-site

$20.40 - $22.15/hr

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at ... Lift/handling raw and cooked meats * Supporting roles in the processing of meat * General use of a ...

General Production

Sterling, NE · On-site

$20.40 - $22.15/hr

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at ... Lift/handling raw and cooked meats * Supporting roles in the processing of meat * General use of a ...

General Production

Lewiston, NE · On-site

$20.40 - $22.15/hr

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at ... Lift/handling raw and cooked meats * Supporting roles in the processing of meat * General use of a ...

Sous Chef

Beatrice, NE · On-site

$48K - $65K/yr

The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities * Assist the Executive Chef in planning and executing daily ...

Sous Chef

Crete, NE · On-site

$43K - $59K/yr

The ideal candidate is a strong leader, hands-on cook, and dedicated to maintaining the highest culinary standards. Key Responsibilities * Assist the Executive Chef in planning and executing daily ...

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Assistant Cook information

See Beatrice, NE salary details

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How much do assistant cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant cook in Beatrice, NE is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.78 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Beatrice, NE?

The most popular types of Cook jobs in Beatrice, NE are:

What cities near Beatrice, NE are hiring for Assistant Cook jobs?

Cities near Beatrice, NE with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Beatrice, NE as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,283 per year, or $15.5 per hour.

$16 - $23.07/hr

Full-time

Re-posted 23 days ago


Community Memorial Healthcare (California) rating

6.9

Company rating: 6.9 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

Description
The Cook reviews menus to determine type and quantities of meats, vegetables, soups, and desserts to be prepared. Plan cooking schedule to assure that each item is done at the necessary time. Confer with the Dietary Manager regarding therapeutic diets, use of leftovers, and quantities to prepare.prepares meals by recipes using a variety of kitchen utensils and assist with the serving of food in the cafeteria.
Prepare food for hospital patients, employees, and visitors.
Procure food from storeroom or refrigerated area. Prepare or supervise the preparation, cooking, and service of meats, vegetables, hot breads, soups, desserts, and special hot foods for therapeutic diets. Observe and taste the food being cooked and season accordingly.
Carve, cut, or apportion food for standardized service.
Prepare patient trays with hot food according to individual diet order. Serve cafeteria line for employees and guests.
Requirements
Some kitchen experience is essential. Graduation from high school or GED. Experience in Institutional cooking desirable. (Cook)
Ability to work cooperatively with others.
Ability to exercise judgment and initiative in preparing and serving food.
Ability to follow standardized recipes and to control serving portions.
Skills:
Basic computer knowledge.
Must be able to read and understand written instructions, recipes, and labels. Must be able to communicate with food service personnel and supervisor.
Form perception and color discrimination are required to detect differences in appearance of food indicating completion of cooking time, deterioration or contamination.

What Community Memorial Healthcare (California) employees say

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