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Assistant Cook Jobs in Norfolk, NE (NOW HIRING)

Cook

Madison, NE

$13.75 - $18.50/hr

In addition, the Cook coach's other dietary team members in the absence of the Director of Dietary Services and the Assistant Director of Dietary Services. 1. Handles and prepares food in accordance ...

Hy-Chi Cook

Norfolk, NE · On-site

$13.75 - $18.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

Hy-Chi Cook

Norfolk, NE · On-site

$13.75 - $18.50/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

... our residents * Assist with inventory management and ordering supplies as needed * Provide ... Proven experience as a cook, preferably in a healthcare or long-term care setting * Knowledge of ...

Breakfast Cook

Norfolk, NE · On-site

$14.25 - $18.75/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Breakfast Cook

Norfolk, NE · On-site

$14.25 - $18.75/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

COOK SUPERVISOR

Norfolk, NE · On-site

$18/hr

We are hiring immediately for part time COOK SUPERVISOR positions. * Address : 801 East Benjamin ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

We are hiring immediately for part time COOK SUPERVISOR positions. * Address : 801 East Benjamin ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

We are hiring immediately for part time COOK SUPERVISOR positions. * Address : 801 East Benjamin ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

We are hiring immediately for part time COOK SUPERVISOR positions. * Address : 801 East Benjamin ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Courtesy Clerk

Norfolk, NE

$12.25 - $16.50/hr

In this role, you'll package purchases, assist customers, maintain the store, and lend a hand ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

Courtesy Clerk

Norfolk, NE · On-site

$12.25 - $16.50/hr

In this role, you'll package purchases, assist customers, maintain the store, and lend a hand ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

In this role, you'll assist customers with placing orders, create beginning-level floral designs ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

In this role, you'll assist customers with placing orders, create beginning-level floral designs ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

The Quality Control Lead will also assist with product testing, shipping, receiving, and ... In the Cooking Areas, temperatures may be hot and humid Employees will be expected to wash hands ...

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Online Shopping ... Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking ...

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Assistant Cook information

See Norfolk, NE salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant cook in Norfolk, NE is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Norfolk, NE are hiring for Assistant Cook jobs?

Cities near Norfolk, NE with the most Assistant Cook job openings:

$13.75 - $18.50/hr

Full-time

PTO

Re-posted 22 days ago


Job description

****NEW WEEKLY PAYROLL****

Attendance Bonus

Generous Shift Pick Up Bonus

Our Cook is responsible for preparing and cooking a wide variety of food for customers, team members, and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook coach’s other dietary team members in the absence of the Director of Dietary Services and the Assistant Director of Dietary Services.

1. Handles and prepares food in accordance with federal, state and local sanitary regulations.

2. Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as prescribed by the attending physician.

3. Meets required meal schedules.

4. Takes accurate measures to avoid food waste, including participating in production meetings with supervisor(s) and use of production sheets.

5. Properly cares for dietary equipment.

6. Follows menus and special diet instructions.

7. Takes food temperatures per policy and insure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines. Follow cleaning schedules, and daily deep cleaning task.

8. Communicates freely with supervisor(s).

9. Cooperates with other dietary department staff.

10. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.

11. Performs other duties as requested.

Job Types: Full-time, Part-time

Benefits:

  • Paid time off

  • Paid training

Shift:

  • 8 hour shift

  • Day shift

  • Evening shift

Experience:

  • Dietary department: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

Work Location: In person