Cook
$14.25 - $19/hr
Join The Heritage at Meridian Gardens as a Cook! At Heritage Communities, you're more than your ... Assisting with managing kitchen inventory and ordering supplies to minimize waste. * Maintaining a ...
Cook
$14.25 - $19/hr
Join The Heritage at Meridian Gardens as a Cook! At Heritage Communities, you're more than your ... Assisting with managing kitchen inventory and ordering supplies to minimize waste. * Maintaining a ...
Cook
Norfolk, NE · On-site
$13.75 - $18.50/hr
Join The Heritage at Fountain Point as a Cook! At Heritage Communities, you're more than your title ... Assisting with managing kitchen inventory and ordering supplies to minimize waste. * Maintaining a ...
Cook
Norfolk, NE · On-site
$13.75 - $18.50/hr
Join The Heritage at Fountain Point as a Cook! At Heritage Communities, you're more than your title ... Assisting with managing kitchen inventory and ordering supplies to minimize waste. * Maintaining a ...
Cook
Columbus, NE · On-site
$14.25 - $19/hr
Join The Heritage at Meridian Gardens as a Cook! At Heritage Communities, you're more than your ... Assisting with managing kitchen inventory and ordering supplies to minimize waste. * Maintaining a ...
Cook
Columbus, NE · On-site
$14.25 - $19/hr
Join The Heritage at Meridian Gardens as a Cook! At Heritage Communities, you're more than your ... Assisting with managing kitchen inventory and ordering supplies to minimize waste. * Maintaining a ...
Cook
Madison, NE · On-site
$19.75/hr
Cook Job Reference Number: 41684 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.
Cook
Madison, NE · On-site
$19.75/hr
Cook Job Reference Number: 41684 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.
Cook
Madison, NE · On-site
$19.75/hr
Cook Job Reference Number: 41684 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...
Cook
Madison, NE · On-site
$19.75/hr
Cook Job Reference Number: 41684 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... Disclaimer: This can be revised by management as needed. Current employees: please log into our ...
Cook
$19.75/hr
Cook Job Reference Number: 41684 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.
Cook
$19.75/hr
Cook Job Reference Number: 41684 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.
Night Cook
Columbus, NE · On-site
$14.25 - $19/hr
Dietician/Dietary Manager Position Type: Full Time 12pm-8pm with every other weekend Job Summary: As a Night Cook at Emerald Nursing and Rehab Columbus, you will play a crucial role in ensuring the ...
New
Quick apply
Night Cook
Columbus, NE · On-site
$14.25 - $19/hr
Dietician/Dietary Manager Position Type: Full Time 12pm-8pm with every other weekend Job Summary: As a Night Cook at Emerald Nursing and Rehab Columbus, you will play a crucial role in ensuring the ...
New
Night Cook
Columbus, NE · On-site
$14.25 - $19/hr
Dietician/Dietary Manager Position Type: Full Time 12pm-8pm with every other weekend Job Summary: As a Night Cook at Emerald Nursing and Rehab Columbus, you will play a crucial role in ensuring the ...
New
Night Cook
Columbus, NE · On-site
$14.25 - $19/hr
Dietician/Dietary Manager Position Type: Full Time 12pm-8pm with every other weekend Job Summary: As a Night Cook at Emerald Nursing and Rehab Columbus, you will play a crucial role in ensuring the ...
New
Hy-Chi Cook
Norfolk, NE · On-site
$13.75 - $18.50/hr
Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...
Hy-Chi Cook
Norfolk, NE · On-site
$13.75 - $18.50/hr
Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...
Hy-Chi Cook
Norfolk, NE · On-site
$13.75 - $18.50/hr
Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...
Hy-Chi Cook
Norfolk, NE · On-site
$13.75 - $18.50/hr
Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...
Cook II
Albion, NE · On-site
$14.25 - $19.25/hr
Collaborates with the Certified Dietary Manager and dietary aides to carry out daily tasks ... Cook I Specific Responsibilities : * Prepares and serves evening meals for patients. * Assists with ...
Cook II
Albion, NE · On-site
$14.25 - $19.25/hr
Collaborates with the Certified Dietary Manager and dietary aides to carry out daily tasks ... Cook I Specific Responsibilities : * Prepares and serves evening meals for patients. * Assists with ...
Cook II
$14.25 - $19.25/hr
Collaborates with the Certified Dietary Manager and dietary aides to carry out daily tasks ... Cook I Specific Responsibilities : * Prepares and serves evening meals for patients. * Assists with ...
Cook II
$14.25 - $19.25/hr
Collaborates with the Certified Dietary Manager and dietary aides to carry out daily tasks ... Cook I Specific Responsibilities : * Prepares and serves evening meals for patients. * Assists with ...
Cook - Competitive Benefits
Madison, NE · On-site
$19.75/hr
Cook Job Reference Number: 41684 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.
Cook - Competitive Benefits
Madison, NE · On-site
$19.75/hr
Cook Job Reference Number: 41684 Employment Type: Part-Time , Onsite Segment: Corrections Brand ... This can be revised by management as needed.
Cook
Columbus, NE · On-site
$14.25 - $19/hr
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Cook
Columbus, NE · On-site
$14.25 - $19/hr
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
Columbus, NE · On-site
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Restaurant Cook Part-time
$14.25 - $19/hr
You'll also help manage kitchen cleanliness and stock. Key Responsibilities: * Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications. * Operate ...
Cook Manager information
See Lindsay, NE salary details
$12.46 - $14.86
2% of jobs
$14.86 - $17.26
5% of jobs
$17.26 - $19.66
6% of jobs
$19.66 - $22.06
4% of jobs
$23.22 is the 25th percentile. Wages below this are outliers.
$22.06 - $24.46
15% of jobs
$24.46 - $26.86
11% of jobs
The median wage is $28.81 / hr.
$26.86 - $29.26
8% of jobs
$29.26 - $31.66
16% of jobs
$33.59 is the 75th percentile. Wages above this are outliers.
$31.66 - $34.06
9% of jobs
$34.06 - $36.46
15% of jobs
$36.46 - $38.86
8% of jobs
$12
$28
$38
How much do cook manager jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for cook manager in Lindsay, NE is $28.31, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.23 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What cities near Lindsay, NE are hiring for Cook Manager jobs?
Cities near Lindsay, NE with the most Cook Manager job openings:
Job description
Make Lives Better, Build Your Future: Join The Heritage at Meridian Gardens as a Cook!
At Heritage Communities, you're more than your title - you're a vital part of a team that truly values every contribution. Whether you're just getting started or looking to grow in your career, we offer a workplace where you're supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.
What You'll Do:
As a Cook, you'll play a hands-on role in improving the lives of our residents by:
- Cooking fresh, high-quality meals including baking, roasting, and grilling, all meeting our high standards for flavor, presentation, and resident dietary needs.
- Assisting with managing kitchen inventory and ordering supplies to minimize waste.
- Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines.
- Keeping accurate records for inventory and food temperatures.
- Building positive relationships with residents, their families, and team members.