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Cook Manager Jobs in Athens, OH (NOW HIRING)

Cook

Parkersburg, WV ยท On-site

$13.75 - $18.50/hr

The Cook works under the direction of management and may also receive guidance from Restaurant Owners. This position supports company policies and procedures related to food quality, safety ...

Cook

Parkersburg, WV

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Marietta, OH ยท On-site

$11 - $14.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Bidwell, OH ยท On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Parkersburg, WV ยท On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Athens, OH ยท On-site

$11 - $14.75/hr

Opportunities to grow into Team Leader or Management roles What You'll Do * Prepare menu items according to company procedures and cooking times * Ensure every order is prepared accurately, with high ...

Cook

Parkersburg, WV

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Marietta, OH ยท On-site

$11 - $14.75/hr

Opportunities to grow into Team Leader or Management roles What You'll Do * Prepare menu items according to company procedures and cooking times * Ensure every order is prepared accurately, with high ...

Cook

Parkersburg, WV

$13.75 - $18.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Parkersburg, WV

$13.75 - $18.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Bidwell, OH ยท On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Bidwell, OH

$12.50 - $16.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Parkersburg, WV

$13.75 - $18.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Parkersburg, WV ยท On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Marietta, OH

$11 - $14.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Parkersburg, WV ยท On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Parkersburg, WV ยท On-site

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Marietta, OH ยท On-site

$11 - $14.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Belpre, OH ยท On-site

$13.75 - $18.50/hr

Cook Job Summary: This position is responsible for preparing and/or directing the preparation of ... The incumbent responds to management and also will take the direction provided by Restaurant Owners.

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Cook Manager information

See Athens, OH salary details

$9

$22

$30

How much do cook manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook manager in Athens, OH is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $26.59 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Athens, OH?

The most popular types of Cook jobs in Athens, OH are:

What job categories do people searching Cook Manager jobs in Athens, OH look for?

The top searched job categories for Cook Manager jobs in Athens, OH are:

What cities near Athens, OH are hiring for Cook Manager jobs?

Cities near Athens, OH with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Athens, OH as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $45,798 per year, or $22 per hour.

$13.75 - $18.50/hr

Full-time

Re-posted 15 days ago


Job description

The Cook is responsible for preparing and cooking food for service across multiple service channels, including dining room, take-out, delivery, catering, and special events. This role ensures food is prepared to established quality, safety, and presentation standards while maintaining a clean, organized, and sanitary kitchen environment.

The Cook works under the direction of management and may also receive guidance from Restaurant Owners. This position supports company policies and procedures related to food quality, safety, cleanliness, and customer satisfaction.

Essential Responsibilities, Duties & Accountabilities

The Cook’s core duties include, but are not limited to, the following:

Food Preparation & Cooking
  • Prepare and cook food items as ordered using established recipes, procedures, and standards
  • Support food service for dining room, customer pickup, delivery, catering, banquets, conferences, and events
  • Prepare meals for various service times, including lunch, dinner, and special functions
  • Ensure timely preparation and presentation of highquality food
  • Food Safety & Quality Control

  • Ensure safe food handling, preparation, storage, labeling, and dating of products
  • Follow allergen control and crosscontamination prevention protocols
  • Conduct routine inspections of food supplies to ensure freshness, rotation, and safety
  • Maintain current food handling permits and certifications (ServSafe as directed)
  • Inventory & Supplies
  • Replenish, organize, and rotate food stocks and supplies
  • Assist with inventory control and reordering of food and kitchen supplies
  • Unload, inventory, and stock incoming deliveries
  • Proactively communicate supply needs and equipment concerns to management
  • Cleanliness, Equipment & Safety
  • Maintain a clean, organized, and sanitary kitchen and food preparation areas
  • Perform kitchen cleaning duties, including trash removal
  • Safely operate kitchen equipment, including stoves, grills, ovens, and other industrial machinery
  • Report damaged or unsafe equipment, dishware, or supplies to management
  • Teamwork & Guest Satisfaction
  • Work collaboratively with coworkers to ensure timely service and a positive dining experience
  • Support management and team members in addressing customer concerns professionally and courteously
  • Maintain positive working relationships with coworkers, vendors, and the public
  • Policies, Training & Compliance
  • Comply with all company policies, Standard Operating Procedures (SOPs), and departmental checklists
  • Follow safety and security protocols consistently
  • Complete all required training programs and checklists (opening, closing, cleaning, etc.)
  • Perform other duties and special projects as assigned
  • Position Requirements & Qualifications

    Education & Experience
  • High School Diploma or equivalent required
  • Must be at least 18 years of age
  • One (1) to two (2) years of experience as a restaurant cook preferred
  • Knowledge, Skills & Abilities
  • Knowledge of food safety practices and possession of a current food handling permit
  • Ability to safely operate industrial kitchen equipment
  • Strong teamwork, communication, and interpersonal skills
  • Professional demeanor with sound judgment, discretion, dependability, and attention to detail
  • Working Conditions & Physical Requirements

  • May work near moving or mechanical parts and in hot or cold kitchen environments
  • May be exposed to cleaning chemicals, fumes, or airborne particles
  • Ability to stand and walk for extended periods
  • Frequent bending, stooping, kneeling, pushing, pulling, and lifting up to 50 pounds
  • Continuous use of hands and arms with full range of motion and manual dexterity
  • Scheduling & Attendance
  • Ability to work evenings, weekends, and holidays as required
  • Ability to maintain regular, reliable attendance, punctuality, and flexible scheduling