Cook
Atchison, KS · On-site
$15 - $17/hr
Cook Job Reference Number: 40569 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$15 - $17/hr
Cook Job Reference Number: 40569 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$16 - $17/hr
Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$16 - $17/hr
Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$16 - $17/hr
Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$16 - $17/hr
Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Easton, KS · On-site
$15 - $18/hr
We are currently seeking a Cook. Job Responsibilities and Duties: * Handle and store raw materials ... Company employees and hiring managers are not authorized to enter into agreements or otherwise bind ...
Quick apply
Cook
Easton, KS · On-site
$15 - $18/hr
We are currently seeking a Cook. Job Responsibilities and Duties: * Handle and store raw materials ... Company employees and hiring managers are not authorized to enter into agreements or otherwise bind ...
Line Cook
Kansas City, MO · On-site
$15.25 - $19.25/hr
We require an experienced cook who is familiar with a wide range of cooking techniques, including ... Our ideal candidate has outstanding time management skills as well as a team-first mindset to ...
New
Line Cook
Kansas City, MO · On-site
$15.25 - $19.25/hr
We require an experienced cook who is familiar with a wide range of cooking techniques, including ... Our ideal candidate has outstanding time management skills as well as a team-first mindset to ...
New
Cook
$15 - $17/hr
Cook Job Reference Number: 40569 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
$15 - $17/hr
Cook Job Reference Number: 40569 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$15 - $17/hr
Cook Job Reference Number: 40569 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$15 - $17/hr
Cook Job Reference Number: 40569 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$16 - $17/hr
Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
Atchison, KS · On-site
$16 - $17/hr
Cook Job Reference Number: 40973 Employment Type: Full-Time , Onsite Segment: Education Brand ... This can be revised by management as needed.
Cook
$13 - $17.50/hr
As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...
Quick apply
Cook
$13 - $17.50/hr
As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...
Cook
$13.50 - $18/hr
As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...
Quick apply
Cook
$13.50 - $18/hr
As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...
Cook
$12.50 - $16.75/hr
As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...
Quick apply
Cook
$12.50 - $16.75/hr
As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...
Cook
Atchison, KS · On-site
$13 - $17.50/hr
As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...
Quick apply
Cook
Atchison, KS · On-site
$13 - $17.50/hr
As a Cook, you will work under the general supervision of the community's Dietary Managers to: * Prepares various foods depending on menu, recipe, and diet breakdowns for each meal. * Ensures ...
Hy-Chi Cook
Kansas City, MO · On-site
$13.75 - $18.25/hr
Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...
Hy-Chi Cook
Kansas City, MO · On-site
$13.75 - $18.25/hr
Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food ...
Line Cook
Kansas City, MO · On-site
$15.25 - $19.25/hr
Experienced Cook Overview: At Ruby Jean's Kitchen & Juicery, we're on a mission to encourage a ... Monitor and manage inventory levels, including proper rotation of ingredients to minimize waste.
Posted today
Quick apply
Line Cook
Kansas City, MO · On-site
$15.25 - $19.25/hr
Experienced Cook Overview: At Ruby Jean's Kitchen & Juicery, we're on a mission to encourage a ... Monitor and manage inventory levels, including proper rotation of ingredients to minimize waste.
Posted today
Be Seen First
Line Cook
Kansas City, MO · On-site
$17 - $25/hr
Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served ... management. * Assist with receiving, unloading, and storing food shipments accurately and safely.
Quick apply
Be Seen First
Line Cook
Kansas City, MO · On-site
$17 - $25/hr
Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served ... management. * Assist with receiving, unloading, and storing food shipments accurately and safely.
Be Seen First
Line Cook
Kansas City, MO · On-site
$17 - $25/hr
Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served ... management. * Assist with receiving, unloading, and storing food shipments accurately and safely.
Quick apply
Be Seen First
Line Cook
Kansas City, MO · On-site
$17 - $25/hr
Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served ... management. * Assist with receiving, unloading, and storing food shipments accurately and safely.
Line Cook
Kansas City, MO · On-site
$16.75/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to work days ...
Line Cook
Kansas City, MO · On-site
$16.75/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to work days ...
Dietary Cook
$13.25 - $17/hr
AM Cook 6:00 a.m.-2:30 p.m.; PM Cook 10:30 a.m.-7:00 p.m. Subject to change based on business ... Kitchen Manager Supervision Exercised: None Other: Patients, hospital employees, patients family ...
Dietary Cook
$13.25 - $17/hr
AM Cook 6:00 a.m.-2:30 p.m.; PM Cook 10:30 a.m.-7:00 p.m. Subject to change based on business ... Kitchen Manager Supervision Exercised: None Other: Patients, hospital employees, patients family ...
COOK
$18.21/hr
From the development of state-of-the-art facilities and the provision of management services and ... Prior cooking and correctional food service training preferred. * Minimum two (2) years prior ...
Quick apply
COOK
$18.21/hr
From the development of state-of-the-art facilities and the provision of management services and ... Prior cooking and correctional food service training preferred. * Minimum two (2) years prior ...
Line Cook
Kansas City, MO · On-site
$12.30 - $16.75/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to work days ...
Line Cook
Kansas City, MO · On-site
$12.30 - $16.75/hr
As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to work days ...
Cook Manager information
See Atchison, KS salary details
$11.39 - $13.58
2% of jobs
$13.58 - $15.78
5% of jobs
$15.78 - $17.97
6% of jobs
$17.97 - $20.16
4% of jobs
$21.22 is the 25th percentile. Wages below this are outliers.
$20.16 - $22.36
15% of jobs
$22.36 - $24.55
11% of jobs
The median wage is $26.33 / hr.
$24.55 - $26.74
8% of jobs
$26.74 - $28.93
16% of jobs
$30.70 is the 75th percentile. Wages above this are outliers.
$28.93 - $31.13
9% of jobs
$31.13 - $33.32
15% of jobs
$33.32 - $35.51
8% of jobs
$11
$25
$35
How much do cook manager jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for cook manager in Atchison, KS is $25.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.12 and $31.25 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Atchison, KS are hiring for Cook Manager jobs? Cities near Atchison, KS with the most Cook Manager job openings:
$15 - $17/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 23 days ago
Job description
Cook
Job Reference Number: 40569
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Atchison, Kansas (US-KS)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
What we're looking for:
Must-haves:
Nice-to-haves:
Compensation Range
$15-17 an hour
Our Benefits:
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 40569
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Atchison, Kansas (US-KS)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
Nice-to-haves:
- Food handlers' certification
Compensation Range
$15-17 an hour
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008