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Cook Manager Jobs in Altamont, TN (NOW HIRING)

Zaxby's

Cook

Tullahoma, TN · On-site

$12 - $16.25/hr

Join the Zaxby's Team as a Cook! Now Hiring for Opening & Closing Shifts - Full-time and Part-time ... Inventory Management: Assist with receiving, storing, and organizing inventory deliveries. * Stay ...

Zaxby's

Cook

Manchester, TN · On-site

$12 - $16/hr

Join the Zaxby's Team as a Cook! Now Hiring for Opening & Closing Shifts - Full-time and Part-time ... Inventory Management: Assist with receiving, storing, and organizing inventory deliveries. * Stay ...

Zaxby's

Assistant Manager

Jasper, TN · On-site

$14 - $18/hr

Lead a team of restaurant personnel, including cashiers and cooks * Manage inventory and food costs * Ensure completion of daily, weekly, monthly, and quarterly tasks and checklists * Hire and ...

Big Bad Breakfast

Line Cook

South Pittsburg, TN · On-site

$14 - $17/hr

Communicate clearly and work closely with fellow cooks, prep team, and management * Assist with prep, cleaning, and closing duties as assigned Key Qualifications: * 1+ year of line cook experience ...

SQUAREONE HOLDING COMPANY

Restaurant Cook

Jasper, TN · On-site

$16 - $19/hr

We are now hiring Cooks at Top of the Rock! Come join our team! Top of the Rock cultivates a ... There's reason why the majority of our managers were promoted from within. We believe in 49 ...

Tony Roma's

Line Cook - Hiring Immediately

Kimball, TN · On-site

$15/hr

Line Cook $15/hr Employee discount meals (50%), Growth Opportunities Benefits * Employee Discount ... Monitor inventory levels of food supplies and communicate needs to management. * Participate in ...

Tony Roma's

Prep Cook - Hiring Immediately

Kimball, TN · On-site

$12/hr

Strong organizational skills to manage multiple tasks efficiently. Join our team as a Prep Cook ... where your culinary skills will shine, and your contributions will be valued in creating memorable ...

Zaxby's

Line Cook - Hiring Immediately

Winchester, TN · On-site

$11/hr

Line Cook $11/hr 50% off meals during shift; 25% off meals off shift, Team member recognition ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Logan's Roadhouse

Line Cook

Manchester, TN · On-site

$13.50 - $17/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main ... management skill. • Adheres to Logan Roadhouse Appearance Standards. Successful completion of ...

Waffle House, Inc.

Cook / Grill Operator

Monteagle, TN

$12.50 - $16.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Mc Minnville, TN · On-site

$11.75 - $15.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Decherd, TN · On-site

$12.50 - $16.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Tullahoma, TN · On-site

$12.75 - $16.50/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Monteagle, TN · On-site

$12.50 - $16.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Manchester, TN

$12.50 - $16.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Manchester, TN

$12.50 - $16.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Manchester, TN · On-site

$12.50 - $16.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Altamont, TN

Cook Manager information

See Altamont, TN salary details

$9

$21

$29

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Altamont, TN is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $25.91 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Altamont, TN are hiring for Cook Manager jobs?

Cities near Altamont, TN with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Altamont, TN as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $44,628 per year, or $21.5 per hour.

Cook

Zaxby's

Tullahoma, TN • On-site

$12 - $16.25/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 17 days ago

Zaxby's rating

5.2

Company rating: 5.2 out of 10

Based on 699 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants

Job description

Join the Zaxby’s Team as a Cook!

Now Hiring for Opening & Closing Shifts – Full-time and Part-time Available

Hungry for a great career? At Zaxby’s, we’re not just serving food – we’re serving fun! Our restaurant is the perfect place for guests to enjoy great food and create memories with friends. For our team members, Zaxby’s is a family where we support each other and grow together.

We’re looking for enthusiastic Cooks to join our team and help deliver a delicious experience for our guests. Whether you’re looking for part-time or full-time hours, we have a spot for you!

Why Zaxby’s?
  • Free Meals: Enjoy a FREE meal with every 8-hour shift and 50% off on shifts under 8 hours!
  • Flexible Hours: Full-time and part-time options available to fit your schedule.
  • Room for Growth: We promote from within, giving you the opportunity to move up!
  • Employee Recognition: Monthly bonus for Employee of the Month and other rewards for great work.
  • Fun Work Environment: Join a team that celebrates success and works together to achieve goals!
  • Benefits: For full time eligible team members benefits include Medical, Dental, Health, and Supplemental Insurance as well as 401k matching program and PTO after 1 year.
  • WEEKLY PAY!
Position Overview

As a Cook at Zaxby’s, you’ll be responsible for preparing and cooking our delicious menu items to order, ensuring that food quality and safety standards are met. You’ll work with a team to keep the kitchen organized, maintain food inventory, and provide a great experience for our guests.

What You’ll Do:
  • Prepare & Cook Food: Follow Zaxby’s standards to ensure all food items are prepared to perfection.
  • Food Safety: Ensure food is handled according to safety regulations, keeping everything sanitary and fresh.
  • Operate Kitchen Equipment: Safely use kitchen equipment such as fryers, grills, and knives.
  • Maintain Cleanliness: Keep your workspace and kitchen area clean and organized throughout your shift.
  • Support the Team: Assist with front-of-house tasks as needed and help out your teammates to ensure a smooth operation.
  • Inventory Management: Assist with receiving, storing, and organizing inventory deliveries.
  • Stay Prepared: Keep your station stocked and ready for peak hours, making sure everything is fresh and accessible.
What We’re Looking For:
  • Age Requirement: Must be 16 years or older.
  • Availability: Ability to work 16-40 hours per week. Availability to work opening and closing shifts preferred.
  • Positive Attitude: A passion for serving delicious food and creating great experiences for our guests.
  • Team Player: Ability to work well with others in a fast-paced environment.
  • Physical Requirements: You should be able to lift, push, pull, and carry up to 50 lbs. You’ll also be standing, walking, and using your hands frequently during your shift.
Additional Requirements:
  • Ability to work in a hot and cold environment, handling food allergens.
  • Knowledge of safe food handling practices.
  • Ability to use restaurant equipment safely, including fryers, knives, and grills.
Ready to Join the Zaxby’s Family?
  • If you’re looking for a job that’s more than just a paycheck, Zaxby’s is the place for you! Apply today and take the first step toward a fun, rewarding career where you’ll grow and thrive. We can’t wait to welcome you to the team!

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

Social media

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