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Cook Manager Jobs in Alpine, WY (NOW HIRING)

Domino's Pizza

Assistant Manager (7678)

Afton, WY · On-site

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

Domino's

Assistant Manager (7678)

Afton, WY · On-site

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

Domino's

General Manager

Afton, WY · On-site

$24 - $30/hr

Your Daily Toppings As our pizza-tastic General Manager, you'll be the big cheese of the whole ... Here's what you'll be cooking up: Dough-minating Leadership: * Toss up a winning team spirit like ...

Trailborn Jackson Hole

Sous Chef

Jackson, WY · On-site

$78K/yr

Manage inventory levels, order supplies, and control food costs. Conduct regular stock checks and ... Participate in the preparation and cooking of dishes during peak hours. Step in to fill any role in ...

Domino's

Assistant Manager

Afton, WY

$18/hr

As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs ... cook up something amazing together! Additional Info: * This is a full-time position . * Must be ...

U.S Army Reserve

Culinary Specialist - Entry Level

Conda, ID · On-site

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

U.S Army Reserve

Culinary Specialist

Soda Springs, ID · On-site

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist

Conda, ID · On-site

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist

Conda, ID

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist

Soda Springs, ID · On-site

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Alpine, WY

Cook Manager information

See Alpine, WY salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Alpine, WY is $27.94, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $33.75 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Alpine, WY are hiring for Cook Manager jobs?

Cities near Alpine, WY with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Alpine, WY as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,113 per year, or $27.9 per hour.

Assistant Manager (7678)

Domino's Pizza

Afton, WY • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 19 days ago

Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,940 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies

Job description

Company Description

Wow 1st (DBA) is a locally owned and operated franchise. We strive to bring a smile to everyone's face and what's not better than to serve our community with fresh, fast, and hot product?

Job Description

Ready to slice through the competition and rise to the top? As our Assistant Manager, you'll be the big cheese during your shift, making sure everything runs smoother than melted mozzarella! Here's what's on the menu for your role:

  • Dough Control: Keep our costs in check and our profits rising like perfectly proofed dough.
  • Topping Management: Ensure our inventory is always fresh and ready to create pizza perfection.
  • Crust-omer Service: Lead the team in delivering a five-star experience that'll have customers coming back for seconds.
  • Team Supreme: Build and mentor a crew that's as tight-knit as our famous stuffed crust.
  • Pepperoni to Paperwork: Master the art of managing documents with the same precision you use to place toppings.
  • Marketing Maestro: Spread the word about our delicious deals like we spread our signature sauce.
  • Cleanliness is Next to Cheesiness: Maintain a spotless store that's as fresh as our ingredients.

But wait, there's more! You'll also be:

  • The Master of Ceremonies: Operate all equipment like a pizza-making DJ.
  • Stock Star: Keep ingredients flowing from delivery area to storage faster than our express delivery.
  • Order Whisperer: Take phone orders with the charm and efficiency of a drive-thru ninja.
  • Inventory Guru: Count and track our precious pizza resources with laser focus.

Remember, at Domino's, we believe in having a slice of fun with everything we do. So bring your passion, your pizzazz, and your love for all things cheesy - both in humor and on our pies! Let's make some dough and memories together!

Qualifications

Ready to Rise Like Our Perfect Pizza Dough?

We're on the hunt for our next Assistant Manager superstar-someone who can lead, inspire, and keep everything running as smoothly as melted mozzarella. Could that be you?

Dough-main Expertise

  • Be the big cheese on your shift, keeping everything running like a well-oiled pizza oven.

  • Handle kitchen heat while delivering cool, top-notch customer service.

  • Crunch numbers as easily as we crunch our crusts (calculators welcome for extra cheesy math!).

Slice-of-Life Skills

  • Multitask like a pro-phones, ovens, and paperwork all at once.

  • Coordinate hands and eyes better than pineapple and ham on a Hawaiian.

  • Type and process orders faster than we can say, "extra pepperoni, please!"

Toppings of Talent

  • Speak fluent customer and coworker-your communication skills are the secret sauce.

  • Keep our store spotless; a clean environment is as important as a perfect crust.

  • Inspire your team to greatness, just like the irresistible aroma of a fresh-baked pizza.

Extra Cheese (aka Must-Haves)

  • Ability to lift and carry up to 50 lbs (about six large pizzas, in case you were wondering).

  • Valid driver's license and reliable transportation.

  • Flexibility to work various shifts-because great pizza waits for no one!

If you're ready to rise to the occasion and be part of our pizza-making magic, apply now and let's cook up something amazing together!

Additional Info:

  • This is a full-time position.

  • Must be available 7 days a week with varying shifts.

Additional Information

We offer:

PTO

Health and Dental Insurance

Employee Discounts

401K

Opportunities For Advancement.

What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

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