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Cook Manager Jobs in Alpine, WY (NOW HIRING)

OLS HOTELS

Line Cook - Glorietta Trattoria, WY

Jackson, WY · On-site

$16.25 - $20.50/hr

Springboard Hospitality is a premier third-party hotel management company with a 30+ year history ... Primary mission: As the Cook, you are responsible for preparing all food items, based on ...

Vail Resorts

Experienced Cook

Jackson, WY · On-site

$25.88/hr

Be knowledgeable of the company's management systems, policies, and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are ...

Vail Resorts

Intermediate Cook

Jackson, WY · On-site

$24/hr

Be knowledgeable of the company's management systems, policies, and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are ...

Whole Foods Market

Prep Cook

Jackson, WY

$21 - $29.73/hr

Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to ...

Wendy's

Kitchen Manager

Jackson, WY · On-site

Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality ... management team in maintaining proper coverage via crew member schedules to ensure that the ...

Wendy's

Kitchen Manager

Jackson, WY · On-site

Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality ... management team in maintaining proper coverage via crew member schedules to ensure that the ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Alpine, WY

Cook Manager information

See Alpine, WY salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Alpine, WY is $27.94, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $33.75 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Alpine, WY are hiring for Cook Manager jobs?

Cities near Alpine, WY with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Alpine, WY as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,113 per year, or $27.9 per hour.

Cook I - Line Cook

Hotel Terra & Teton Mountain Lodge, by Noble House

Teton Village, WY • On-site

$27/hr

Full-time

Re-posted 13 days ago

Job description

Description:

Rated one of the top restaurants in Teton Village!


Nestled right at the base of Jackson Hole Mountain Resort in Teton Village! Teton Mountain Lodge dining pairs perfectly with mountain adventures. Spur, home to the best après in Teton Village, elevates modern mountain cuisine through seasonal, locally focused menus. Come and work in our top-rated restaurant and join our entrepreneurial, fun-spirited seasonal and year-round team!  

Requirements:
  • As a Cook, you will work alongside our Executive Chef to create memorable food experiences for our guests.
  • You are responsible for preparing appetizers, salads, banquet items, a la carte items, etc….
  • You are responsible for the mise en place set-up and service of one a la carte station per shift.
  • You will assist with Banquet preparation and production.
  • Salary based on experience

Benefits & Perks*

  • Competitive Medical Benefits Package
  • Competitive Wages and Flexible Schedules. Starting at $27 - DOE
  • Complimentary Fitness Center Access, Bus Pass, and Employee Shift Meal
  • Discounts at our Spas, Spur Restaurant & Bar, and Retail Stores
  • Discounts on Noble House Hotels & Resorts Room Rates
  • Discounts on Ski Passes
  • Shared Transferable Ski Pass
  • Onsite Ski-in, Ski-out, and Ski Storage

*Rules and restrictions apply to all employee benefits and perks


Live and work in a beautiful place with endless opportunities for world class recreation. Apply today!


Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Employees must fulfill their performance standards for this position and comply with the policies, rules and procedures of Hotel Terra & Teton Mountain Lodge, including those set out in the employee handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. The job description and duties of this position are subject to change, modification and addition as deemed necessary by Hotel Terra & Teton Mountain Lodge. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by Supervisors, Managers or other Hotel Terra & Teton Mountain Lodge officials.

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