Sushi Chef
Lexington, KY · On-site
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Create high quality sushi including cooking rice, rolling sushi, temperature recording. Work ...
Sushi Chef
Lexington, KY · On-site
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Create high quality sushi including cooking rice, rolling sushi, temperature recording. Work ...
Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and ...
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Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...
Malone's Sous Chef - Louisville
Louisville, KY · On-site
$25/hr
Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and ...
Malone's Sous Chef - Louisville
Louisville, KY · On-site
$25/hr
Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and ...
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
New
Quick apply
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
New
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
New
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
New
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
New
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
New
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
Quick apply
Sous Chef
Walton, KY · On-site
$46K - $62K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
Sous Chef
$46K - $62K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
Sous Chef
$46K - $62K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
Sous Chef
$48K - $64K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
New
Sous Chef
$48K - $64K/yr
Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...
New
Sous Chef
$46K - $63K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Quick apply
Sous Chef
$46K - $63K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... Mastery in garde manger, broiler, saucier and large quantity cooking according to recipe ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Responsible for overseeing the efficient management of the kitchen stewards, line cooks, prep cooks ...
Sous Chef
Louisville, KY · On-site
$48K - $64K/yr
The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Responsible for overseeing the efficient management of the kitchen stewards, line cooks, prep cooks ...
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Responsible for overseeing the efficient management of the kitchen stewards, line cooks, prep cooks ...
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Responsible for overseeing the efficient management of the kitchen stewards, line cooks, prep cooks ...
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Responsible for overseeing the efficient management of the kitchen stewards, line cooks, prep cooks ...
Sous Chef
Louisville, KY · On-site
$45K - $61K/yr
The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding ... Responsible for overseeing the efficient management of the kitchen stewards, line cooks, prep cooks ...
Head Chef
Russellville, KY · On-site
Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide ...
Head Chef
Russellville, KY · On-site
Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide ...
Master Cook
$13.50 - $18/hr
... cooked to the specifications of the customer ... Work Performed: • Meet with Sous Chef/Executive Chef to review assignments, anticipated business ...
Master Cook
$13.50 - $18/hr
... cooked to the specifications of the customer ... Work Performed: • Meet with Sous Chef/Executive Chef to review assignments, anticipated business ...
Line Cooks
$14.50 - $18.25/hr
... chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Line Cooks
$14.50 - $18.25/hr
... chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Line Cooks
Florence, KY · On-site
$15.75 - $19.50/hr
... chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Line Cooks
Florence, KY · On-site
$15.75 - $19.50/hr
... chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Line Cooks
Louisville, KY · On-site
$14.50 - $18/hr
... chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Line Cooks
Louisville, KY · On-site
$14.50 - $18/hr
... chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Line Cooks
$15.25 - $19.25/hr
... chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Line Cooks
$15.25 - $19.25/hr
... chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase ...
Cook Chef information
See Kentucky salary details
$7.72 - $8.77
2% of jobs
$8.77 - $9.81
4% of jobs
$9.81 - $10.86
9% of jobs
$11.90 is the 25th percentile. Wages below this are outliers.
$10.86 - $11.90
10% of jobs
$11.90 - $12.94
14% of jobs
The median wage is $13.64 / hr.
$12.94 - $13.99
16% of jobs
$13.99 - $15.03
15% of jobs
$15.41 is the 75th percentile. Wages above this are outliers.
$15.03 - $16.08
12% of jobs
$16.08 - $17.12
9% of jobs
$17.12 - $18.16
5% of jobs
$18.16 - $19.21
3% of jobs
$7
$13
$19
How much do cook chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cook chef in Kentucky is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.
What is a cook chef?
Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are the key skills and qualifications needed to thrive as a cook chef?
To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.
What are some common challenges faced by cook chefs in a fast-paced kitchen environment?
Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.
What is the difference between Cook Chef vs Line Cook?
| Aspect | Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Similar culinary training, often with certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Kitchen stations within restaurants, fast-paced environments |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants, catering, and hotels |
| Search & Comparison Intent | Often compared for career progression | Compared for entry-level or specialized roles |
The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.
Is 25 too late to become a cook chef?
There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.
What are popular job titles related to Cook Chef jobs in Kentucky?
For Cook Chef jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Kentucky look for?
The top searched job categories for Cook Chef jobs in Kentucky are:
Job description
Sushi Chef
Job description
Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording.
Work Performed:
Job description
Position Description:
Responsible for properly preparing various types of Sushi and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling sushi, temperature recording.
Work Performed:
- Practice, regulate, and communicate purchasing, receiving, inventory control, and purveyor relationships
- Train and supervise S amp;RB staff in line with JRCE standards.
- Develop and practice proficiency in systems pertinent to Sushi: Compeat, Revinate, Avero, etc.
- Engage in relevant Research amp; Development opportunities to bring new ideas, follow trends, and improve Menu offerings to enhance Guest experiences.
- Maintain positive Guest relations at all times.
- Ensure that Guests are having a pleasurable experience, are excited, and are satisfied.
- Resolve any Guest complaints, ensuring Guest satisfaction.
- Anticipate needs of Guests, respond, acknowledge, and interact with Guests, however busy.
- Maintain menu knowledge and attention to detail plate presentation.
- Ensure all Restaurant staff is informed of menu updates, feature offerings, changes in product.
- Solid knowledge of all seafood and food products, able to skillfully apply culinary techniques.
- Solid comprehensive knowledge, understanding, and application of all cooking techniques.
- Assist Chef, Sous Chef, S amp;RB staff as needed for execution of service.
- Work as a team, assisting employees, and above all, the Guests.
- Assist overall operations by controlling food and labor costs in the S amp;RB department.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas at all times.
- Ensure that specified work areas are stocked with correct tools, supplies, and equipment to meet business demands.
- Ensure kitchen and work area equipment is properly maintained and functioning.
- Maintain complete knowledge of, and comply with, all departmental policies, procedures, and standards.
Physical Requirements:
- Ability to stand and walk during 6 to 8 hour shifts
- Ability to reach, bend, stoop, and wipe
- Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
Required Education and /or Experience:
- At least three years experience as a Specialty Sushi Chef or a similar position
- Working knowledge of weights and measurements
- Working knowledge of Japanese seafood techniques
- Advanced knife skills
- Comprehension of English, both oral and written
- Solid knowledge of health and safety procedures
- Solid knowledge of sanitation practices
- Professional appearance and demeanor
About Jeff Ruby Culinary Entertainment
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Cincinnati, OH, US
Year founded
1981