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Cook Chef Jobs in Kentucky (NOW HIRING)

AJS Hotels

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. * Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. * Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and ...

Sycuan

$36K - $49K/yr

Prepares and cooks food for guest consumption by following recipes according to established ... Assists the Chef by participating in the training of production cooks and catering staff, providing ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. * Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and ...

David Meyers Associates

Executive Chef

Louisville, KY · On-site

$68K - $94K/yr

Chef Position Specifics: Louisville Country Club is looking for an Executive Chef who will always ... The ideal candidate will possess a true passion for professional cooking and have a proven and ...

New

Resort Lifestyle Communities

Sous Chef

Louisville, KY · On-site

$24 - $27/hr

Beyond cooking, you'll help turn meals into meaningful experiences, building connections with ... In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ...

Resort Lifestyle Communities

Sous Chef

Louisville, KY · On-site

$24 - $27/hr

Beyond cooking, you'll help turn meals into meaningful experiences, building connections with ... In the Executive Chef's absence, you will step in to provide leadership, guiding the culinary team ...

Material Bank

$52K - $72K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...

Dartcor Enterprises

$52K - $72K/yr

We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation. Key Responsibilities: * Lead ...

Hhs, Llc

$36K - $49K/yr

As the Sous Chef you will assist the Executive Chef in managing a team of culinary professionals by ... Confirmed ability to use cooking skills in the creation of menus that meet dietary needs and ...

Laurus Home Care

Sous Chef

Louisville, KY

$48K - $64K/yr

Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...

StoryPoint

Sous Chef

Walton, KY

$46K - $62K/yr

Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...

StoryPoint Group

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Understand food handling techniques, preparation, and cooking procedures. * Exhibit excellent ...

StoryPoint

Sous Chef

Louisville, KY

$45K - $61K/yr

Prepare and cook meals to order * Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or ...

The Hotel Emma

The Banquet Chef is primarily responsible for the planning, production, and execution of all ... Trains and develops line cooks, banquet cooks, interns, and externs to standard performance levels

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All JobsCook Chef JobsCook Chef Jobs in Kentucky

Cook Chef information

See Kentucky salary details

$7

$13

$19

How much do cook chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for cook chef in Kentucky is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Is 25 too late to become a cook chef?

There is no age limit to becoming a cook chef; many successful chefs start their careers later in life. Gaining culinary skills through training or apprenticeships can be done at any age, and experience can be an asset in the kitchen.

What are popular job titles related to Cook Chef jobs in Kentucky?

For Cook Chef jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Cook Chef jobs in Kentucky look for?

The top searched job categories for Cook Chef jobs in Kentucky are:

Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Kentucky as of August 2026, with employment types broken down into 66% Full Time, 26% Part Time, 7% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Sous Chef

Louisville, KY • On-site

AJS Hotels
Traveler Accommodation • 1 - 5K employees
Learn more about AJS Hotelsexternal

$48K - $64K/yr

Other

Re-posted 16 days ago

Job description

The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with company policies and procedures.

Work Requirements
  • Lead daily kitchen operations to ensure the proper production of food items and kitchen compliance with company policies and procedures.
  • Coordinate and organize the kitchen in the absence of the Area/Outlet Chef. Delegate and follow up on assigned objectives.
  • Assist the Area/Outlet Chef in the creation of menu items, recipe cards and plate presentations. Ensures adherence to established standards.
  • Assist the Chef de Cuisine in managing food costs and labor costs and labor productivity according to financial guidelines.
  • Assist in the execution of departmental goals.
  • Provide training in food production and equipment usage to the culinary staff within the designated kitchen.
  • Ensure that kitchen staff performs according to HACCP, OSHA, and sanitation guidelines.
  • Oversee proper requisition, storage, utilization and inventory of food products.
  • Interact with guests and service staff to ensure guest satisfaction and resolve guest complaints.
  • Review the monthly and daily business reports of the hotel, specifically F & B report and assist the Chef de Cuisine in developing a work plan to achieve greater results.
  • Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
  • Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and other food and beverage related costs for all the F & B outlets.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Ensure that staff report to work as scheduled; document any late or absent employees.
  • Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
  • Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to Company standards.
  • Must be flexible in work hours and available to work days, evenings, weekends and holidays.
  • Perform other duties as assigned.
Qualifications
  • High school diploma or equivalent required.
  • 3+ years of experience in the culinary industry.
  • Positive leadership skills with the ability motivate staff in a fast paced working environment.
  • Excellent hand-eye coordination.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • High level of creativity.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry's best practices.
  • Working knowledge of various computer software programs to include Microsoft Office, Excel and restaurant management software.
  • Ability to work flexible schedule.
Physical Requirements
  • Frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms
  • Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl
  • Must occasionally lift and/or move up to 50 pounds
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
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