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Cook Chef Jobs in Kentucky (NOW HIRING)

Applebee's

Line Cook / Kitchen Team

Madisonville, KY

$13.75 - $17.25/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Owensboro, KY · On-site

$15.50 - $19.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Henderson, KY

$12.50 - $15.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Madisonville, KY · On-site

$13.75 - $17.25/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Applebee's

Line Cook / Kitchen Team

Owensboro, KY

$15.50 - $19.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Verona Vineyards & Winery

Chef

Verona, KY · On-site

$48K - $50K/yr

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

Verona Vineyards & Winery

Chef

Verona, KY · On-site

$48K - $50K/yr

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

Verona Vineyards & Winery

Chef

Verona, KY · On-site

$48K - $50K/yr

Previous experience as a chef or cook * Certification from culinary school preferred * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ... Train, coach, and mentor line cooks and prep cooks. * Monitor food quality, portion control, and ...

Dry Branch Farm Market

Be Seen First

Sous Chef

Danville, KY · On-site

$42K - $48K/yr

Experienced Cook/Sous Chef Sous Chef -- Dry Branch Farm Market Danville, KY | Full-Time | Mon-Fri, 8am-4/5pm Dry Branch Farm Market is a meat shop and production kitchen on Main Street in Danville ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. * Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and ...

AJS Hotels

Sous Chef

Louisville, KY

$45K - $61K/yr

Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. * Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and ...

Galt House Hotel

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. * Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and ...

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Showing results 21-40

All JobsCook Chef JobsCook Chef Jobs in Kentucky

Cook Chef information

See Kentucky salary details

$7

$13

$19

How much do cook chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cook chef in Kentucky is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.

What are some common challenges faced by cook chefs in a fast-paced kitchen environment?

Cook Chefs often encounter challenges such as managing time efficiently during busy shifts, maintaining consistency in food quality, and adapting to last-minute changes in orders or menu items. In a fast-paced kitchen, multitasking and clear communication with team members are essential to ensure that meals are prepared correctly and delivered promptly. Handling stress and staying organized under pressure are key skills that help chefs thrive and maintain a positive work atmosphere.

What is the difference between Cook Chef vs Line Cook?

AspectCook ChefLine Cook
CredentialsBasic culinary training, certifications varySimilar culinary training, often with certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsKitchen stations within restaurants, fast-paced environments
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants, catering, and hotels
Search & Comparison IntentOften compared for career progressionCompared for entry-level or specialized roles

The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What are the key skills and qualifications needed to thrive as a cook chef?

To thrive as a Cook Chef, you need strong culinary skills, knowledge of food safety standards, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and certifications like ServSafe are typically required. Creativity, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction in a fast-paced environment.

What is a cook chef?

Cook Chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other dining establishments. They may handle a variety of tasks including recipe creation, ingredient preparation, and ensuring food safety standards are met. Cook Chefs often work under the supervision of a head chef or may lead a kitchen team themselves, depending on their experience and the size of the establishment. Their role is essential in delivering quality meals and maintaining kitchen efficiency.
What are popular job titles related to Cook Chef jobs in Kentucky? For Cook Chef jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Cook Chef jobs in Kentucky look for? The top searched job categories for Cook Chef jobs in Kentucky are:
Cook Chef jobs near you
Infographic showing various Cook Chef job openings in Kentucky as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Line Cook / Kitchen Team

Applebee's

Madisonville, KY

$13.75 - $17.25/hr

Full-time, Part-time

Re-posted 8 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description


Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands.

Work in a friendly, fast-paced environment where real friends and real connections are made!

Now Hiring Full Time & Part Time:

  • COOKS / KITCHEN TEAM MEMBERS

Requirement:

  • All Cooks must be 18 years of age, or older.
  • Previous Cook / Kitchen / Professional Culinary experience strongly preferred
  • Must be eligible to work in the US

If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!

Wondering what’s in it for you? We can offer you:

  • Competitive Wages
  • Flexible Schedules
  • Opportunities for Advancement
  • Great team-oriented work atmosphere & much more!

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

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