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Cook 1 Jobs in Florida (NOW HIRING)

sahg

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or ...

sahg

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or ...

SA Hospitality Group

Line Cook 1

Miami, FL · On-site

$15 - $19/hr

Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or ...

The Elser Hotel & Residences

Line Cook 1

Miami, FL · On-site

$15 - $19/hr

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

TPG Hotels Resorts and Marinas

Cook 1 Ld Cook

Tampa, FL · On-site

$13.25 - $17.75/hr

Prepare, season, and cook high-quality dishes according to established recipes and portion sizes Quality Control: Inspect food portions, presentations, and temperatures to ensure excellent standards ...

sahg

Line Cook 1

West Palm Beach, FL

$15.25 - $19/hr

Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or ...

Highgate Hotels

Line Cook 1

Miami, FL · On-site

$15 - $19/hr

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to ...

SA Hospitality Group

Line Cook 1

West Palm Beach, FL · On-site

$15.25 - $19/hr

Season and cook food according to recipes or personal judgment and experience. * Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or ...

The Elser Hotel & Residences

Line Cook 1

Miami, FL

$15 - $19/hr

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

Omni Hotels & Resorts

Banquets | Cook 1

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: * Consistent maintenance and refinement of service standards.

The Elser Hotel & Residences

Line Cook 1

Miami, FL · On-site

$15 - $19/hr

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...

Guestservices

$14.50 - $20/hr

The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established ...

Liberty Staffing, USA

Line Cook

Venus, FL

$19/hr

Line Cook #1 - $17/hour * Line Cook #2 - $18/hour * Line Cook #3 - $19/hour Job Details * Part-time and full-time positions available * Assist with food prep and cooking * Maintain cleanliness and ...

Omni Hotels & Resorts

Reef 76 | Cook 1

Fort Lauderdale, FL · On-site

$13.50 - $18/hr

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. ESSENTIAL JOB FUNCTIONS: * Consistent maintenance and refinement of service standards.

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Showing results 41-60

All JobsCook 1 JobsCook 1 Jobs in Florida

Cook 1 information

See Florida salary details

$7

$13

$17

How much do cook 1 jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook 1 in Florida is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.38 per hour, depending on experience, location, and employer.

What is a Cook 1?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

How do I start working as a cook 1 with no experience?

To start working as a Cook 1 with no experience, focus on gaining basic culinary skills through online tutorials or cooking classes, and prepare a simple resume highlighting your willingness to learn and work in a kitchen environment. Entry-level positions often require a positive attitude, reliability, and the ability to follow instructions, and some employers may provide on-the-job training. Obtaining food safety certification can also improve your chances of securing a position.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
What are popular job titles related to Cook 1 jobs in Florida? For Cook 1 jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cook 1 jobs in Florida look for? The top searched job categories for Cook 1 jobs in Florida are:
What cities in Florida are hiring for Cook 1 jobs? Cities in Florida with the most Cook 1 job openings:
Cook 1 jobs near you
Infographic showing various Cook 1 job openings in Florida as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,555 per year, or $13.2 per hour.

Line Cook 1

sahg

West Palm Beach, FL • On-site

$15.25 - $19/hr

Full-time

Re-posted 13 days ago

Job description

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.

Key Responsibilities/Accountabilities:

 

  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Bake breads, rolls, cakes, and pastries when asked.
  • Always maintain professional demeanor with all staff.
  • Follow opening and closing procedures.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness, including uniform maintenance.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

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