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Contract Restaurant Jobs in Georgia (NOW HIRING)

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA · On-site

$18/hr

Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash ... Drivers are expected to arrive at the restaurant, check to ensure all necessary items for the order ...

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA

$18/hr

Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash ... Drivers are expected to arrive at the restaurant, check to ensure all necessary items for the order ...

Newk's Eatery

Catering Driver (Contract)

Kennesaw, GA · On-site

$18/hr

DESCRIPTION Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs ... Drivers are expected to arrive at the restaurant, check to ensure all necessary items for the order ...

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How much do contract restaurant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for contract restaurant in Georgia is $22.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $24.13 per hour, depending on experience, location, and employer.

What is a contract restaurant?

A contract restaurant is a dining facility that is operated by a third-party food service company rather than the organization that owns the location. These restaurants typically serve businesses, schools, hospitals, or other institutions under a contract agreement. The contract outlines the services provided, menu options, pricing, and quality standards. This arrangement allows the host organization to offer food services without directly managing daily operations.

What are the key skills and qualifications needed to thrive as a contract restaurant manager?

To thrive as a Contract Restaurant Manager, you need expertise in food service operations, budgeting, and staff management, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications like ServSafe are typically expected. Outstanding leadership, customer service, and organizational skills set top performers apart in this role. These capabilities are crucial for ensuring efficient operations, high-quality service, and profitability in a competitive contract-based restaurant environment.

What are the primary challenges faced by managers in a contract restaurant setting, and how can they overcome them?

Managers in contract restaurant settings often face challenges such as meeting strict client expectations, ensuring consistent food quality, and adapting to fluctuating guest volumes. Success in this environment requires strong communication skills to collaborate with clients and team members, solid organizational abilities to manage inventory and staffing efficiently, and a proactive approach to problem-solving. Building a flexible team and regularly reviewing service standards can help contract restaurant managers overcome these challenges and maintain high client satisfaction.

What is the difference between Contract Restaurant vs Contract Chef?

AspectContract RestaurantContract Chef
CredentialsExperience in restaurant operations, food safety certificationsCooking certifications, culinary training, food safety
Work EnvironmentRestaurant settings, fast-paced kitchensVarious kitchens, private events, catering
Employer & Industry UsageRestaurants, hospitality industryRestaurants, catering companies, private clients
Search & Comparison IntentLooking for restaurant-based roles, operational positionsSeeking culinary roles, cooking expertise

Contract Restaurant roles focus on managing or supporting restaurant operations, while Contract Chefs are primarily responsible for preparing food. Both require culinary skills and certifications, but their work environments and responsibilities differ. Understanding these distinctions helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Restaurant jobs in Georgia?

The most popular types of Restaurant jobs in Georgia are:

What are popular job titles related to Contract Restaurant jobs in Georgia?

For Contract Restaurant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Contract Restaurant jobs in Georgia look for?

The top searched job categories for Contract Restaurant jobs in Georgia are:

What cities in Georgia are hiring for Contract Restaurant jobs?

Cities in Georgia with the most Contract Restaurant job openings:

Contract Restaurant jobs near you

Catering Driver (Contract)

Newk's Eatery

Kennesaw, GA • On-site

$18/hr

Full-time

Re-posted 3 days ago

Newk's Eatery rating

5.3

Company rating: 5.3 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 20 rated casual dining restaurants

Job description

Great morning Contract Driving opportunity to pair with other 3rd party delivery jobs (Doordash, Uber, etc). The Newk'- Kennesaw Catering Delivery Driver responsibility is to deliver our amazing food to our customers in a safe, courteous, and timely manner. We are looking for drivers to start at the beginning of the new year as catering ramps up.


Deliveries occur in the mornings Monday through Friday, generally between 9:00 am -12:00 pm. Drivers are offered a route the evening before and paid a base pick-up fee of $25 per delivery + mileage fee from the restaurant to the customer.


Drivers earn on average between $18.00-$24.00 per hour for depending on route and number of deliveries. Drivers are expected to arrive at the restaurant, check to ensure all necessary items for the order are present, and complete final assembly and loading. Typical delivery distances range that we need are 5-25 miles from the restaurant. There is some set-up required at the customer. Drivers can shift to other 3rd party driving services after delivery is complete. Ideally, we need drivers who would love to pick up a couple orders a week as fill-in when we get surges in orders.


Typical deliveries pay $18.00-$24.00 per hour as a contract worker dependent on number and distance of delivery.

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