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Contract Cooking Jobs in Nevada (NOW HIRING)

Executive Chef- Proper Eats

Las Vegas, NV · On-site

$68K - $94K/yr

... contracts * Follow all health and safety regulations maintain hygiene and kitchen sanitation * Monitor food storage, cooking methods, food preparation and timely service to ensure compliance with ...

New

Sous Chef - Food Hall

Las Vegas, NV · On-site

$47K - $64K/yr

Monitor daily activities of the line cooks to ensure recipe integrity, quality of meals, production ... Effectively manages in accordance with The Culinary 226 contract and effectively communicates with ...

Executive Chef- Proper Eats

Las Vegas, NV · On-site

$68K - $94K/yr

... contracts * Follow all health and safety regulations maintain hygiene and kitchen sanitation * Monitor food storage, cooking methods, food preparation and timely service to ensure compliance with ...

Executive Chef - Hearthstone

Las Vegas, NV · On-site

$68K - $94K/yr

... contracts * Follow all health and safety regulations maintain hygiene and kitchen sanitation * Monitor food storage, cooking methods, food preparation and timely service to ensure compliance with ...

Sous Chef - Food Hall

Las Vegas, NV · On-site

$47K - $64K/yr

Monitor daily activities of the line cooks to ensure recipe integrity, quality of meals, production ... Effectively manages in accordance with The Culinary 226 contract and effectively communicates with ...

... contracts * Follow all health and safety regulations maintain hygiene and kitchen sanitation * Monitor food storage, cooking methods, food preparation and timely service to ensure compliance with ...

Team Member Front of House

Las Vegas, NV · On-site

$11.50 - $14.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... contracts. The organization maintains its status as an at-will employer. Employees can be ...

Team Member Back of House

Las Vegas, NV · On-site

$11.50 - $15/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, ESSENTIAL FUNCTIONS AND ... contracts. The organization maintains its status as an at-will employer. Employees can be ...

Team Member Back of House

Las Vegas, NV · On-site

$11.50 - $15/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, ESSENTIAL FUNCTIONS AND ... contracts. The organization maintains its status as an at-will employer. Employees can be ...

Team Member Back of House

Las Vegas, NV · On-site

$12.50 - $14.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, ESSENTIAL FUNCTIONS AND ... contracts. The organization maintains its status as an at-will employer. Employees can be ...

Team Member Front of House

Las Vegas, NV · On-site

$12.50 - $14.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... contracts. The organization maintains its status as an at-will employer. Employees can be ...

Team Member Front of House

Las Vegas, NV · On-site

$11.50 - $14.50/hr

Cashier, Lobby, Line Cook, Expeditor, Salad, Drive Through, To Go, and other non-management roles ... contracts. The organization maintains its status as an at-will employer. Employees can be ...

Showing results 21-40

Contract Cooking information

What is contract cooking?

Contract cooking is a service where a professional chef or catering company is hired to prepare meals for clients under a formal agreement. This arrangement can be for individuals, families, businesses, or large-scale events. Contract cooks may work on-site in private homes, commercial kitchens, or company cafeterias, providing customized menus based on clients' dietary needs and preferences. The service can be short-term, like for a special event, or ongoing, such as providing daily meals for a business or institution.

What are the key skills and qualifications needed to thrive as a contract cook, and why are they important?

To thrive as a Contract Cook, you need strong culinary skills, knowledge of food safety regulations, and often formal training or certification in food handling. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is typically required. Excellent time management, adaptability, and teamwork help contract cooks excel in various kitchen environments and client settings. These skills ensure high-quality meal preparation, compliance with health standards, and reliable service delivery across diverse assignments.

What are some common challenges faced by contract cooks, and how can they be successfully managed?

Contract cooks often work in diverse settings, from corporate cafeterias to event venues, which means adapting quickly to different kitchens and equipment. One challenge is managing varying client expectations while maintaining consistent food quality under tight deadlines. Flexibility, strong organizational skills, and clear communication with both clients and team members are key to overcoming these obstacles. Building a reputation for reliability and versatility can also open up more opportunities for advancement and recurring contracts.

What is the difference between Contract Cooking vs Restaurant Cooking?

AspectContract CookingRestaurant Cooking
Work EnvironmentVarious locations, often temporary or project-basedSpecific restaurant or food service establishment
CredentialsCooking experience, food safety certifications often preferredCooking experience, food safety certifications typically required
Employment TypeTemporary, freelance, or contract basisFull-time or part-time employment within a restaurant
Industry UsageUsed by catering companies, event services, or food contractorsUsed within the hospitality and food service industry

Contract Cooking involves preparing food at various locations on a temporary basis, often for events or catering, while Restaurant Cooking is based within a specific restaurant or food establishment. Both roles require similar culinary skills and certifications, but their work environments and employment types differ significantly.

What are the most commonly searched types of Cooking jobs in Nevada?

The most popular types of Cooking jobs in Nevada are:

Infographic showing various Contract Cooking job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Personal Care Assistant Henderson

Henderson, NV • On-site

$17/hr

Other

Medical, Retirement

Re-posted 21 days ago


SSM Health rating

6.8

Company rating: 6.8 out of 10

Based on 553 frontline employees who took The Breakroom Quiz


Job description

Benefits:

401(k)

Competitive salary

Flexible schedule

Benefits: 401(k) Competitive salary Flexible schedule Job Types: Part-time, Contract Salary: $17 per hour Pay: Non- negotiable

Job Title: PCA Personal Care Attendant Client Zip code: 89002, 89011, 89012, 89014, 89015, 89044, 89052, and 89074

Job Summary

SSM Health is seeking a highly motivated and compassionate Personal Care assistant to provide essential care and support to individuals with disabilities, chronic illnesses, or other special needs. As a PCA, you will play a vital role in enhancing the quality of life and independence of our clients, while promoting their overall well-being and dignity.

Job Requirements:

Fingerprint background check within last 6 months

Physical within last 6 months

Current 2-Step TB Test

Current CPR/ First Aid Certification

Highschool Diploma

Must be 18 years of age or older

Up to Date PCA Certification

Job Responsibilities

Caregiver will work with 2 clients (4-hour shifts between the hours of 9-5)

Provide personal care services, including bathing, dressing, grooming and toileting as needed.

Assist with daily living activities such as eating, drinking, and taking medication.

Cook meals according to client restrictions

Help with mobility transfers, including wheelchair and bed mobility.

Assist with daily routines, such as getting up and going to bed

Provide emotional support and companionship to individuals.

Maintain a clean and safe living environment

Communicate effectively with individuals, families and healthcare providers.

Document care services and progress in accordance with SSSM Health policies and procedures.

Maintains confidentiality of all clients’ information according to HIPAA standards

Benefits:

Expected hours: No less than 16.00 per week

401(k)

Flexible schedule

Referral program

Weekends as needed

Compensation: $17.00 per hour


What SSM Health employees say

Pay

Benefits

Hours and flexibility

Workplace

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