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Container Terminal Manager Jobs in Nevada (NOW HIRING)

Highlands Hospital

CC Environmental Aide

NV · On-site

A Performs terminal cleaning procedures of patient rooms and prepares rooms for new occupant ... C Removes soiled linens from work area and places in specified bags or containers and transports to ...

Saia LTL Freight

Lead Dockworker

Reno, NV · On-site

$25 - $28.35/hr

Position Summary Supports supervisors with leading terminal operational activities. Directs ... containers, city trailers, and straight trucks. Major Tasks and Responsibilities * Assists ...

SAIA

Lead Dockworker

Reno, NV · On-site

$25 - $28.35/hr

Position Summary Supports supervisors with leading terminal operational activities. Directs ... containers, city trailers, and straight trucks. Major Tasks and Responsibilities * Assists ...

Saia

Lead Dockworker

Reno, NV · On-site

$25 - $28.35/hr

Position Summary Supports supervisors with leading terminal operational activities. Directs ... containers, city trailers, and straight trucks. Major Tasks and Responsibilities * Assists ...

Saia

Lead Dockworker

Reno, NV · On-site

$26.55 - $30.30/hr

Position Summary Supports supervisors with leading terminal operational activities. Directs ... containers, city trailers, and straight trucks. Major Tasks and Responsibilities * Assists ...

AREA15

Line Cook, Terminals (Food Trucks)

Las Vegas, NV

$15 - $18.75/hr

... container kitchens, with limited equipment and workspace. Able to juggle multiple cooking tasks simultaneously while managing ticket flow, restocking, and cleanup in fast-paced, space-limited ...

AREA15

Line Cook, Terminals (Food Trucks)

Las Vegas, NV

$15.25 - $19/hr

... container kitchens, with limited equipment and workspace. * Able to juggle multiple cooking tasks simultaneously while managing ticket flow, restocking, and cleanup in fast-paced, space-limited ...

SPRUCE LLC

Sprucer I (Limpieza) Reno ESPANOL

Reno, NV

$13.25 - $14/hr

... management. JOB RESPONSIBILITIES: Proficiency in all job functions at assigned buildings ... Empty and clean trash/waste containers, while ensuring that they are kept in a sanitary condition.

FedEx Office

Retail Customer Service Associate

Las Vegas, NV · On-site

$14.25 - $15.75/hr

... manage retail supply, and complete assigned tasks based on priority. GENERAL DUTIES AND ... Processes financial transactions using a Point of Sale terminal (POS),including handling cash and ...

FedEx Office

Retail Customer Service Associate

Las Vegas, NV · On-site

$14.25 - $15.75/hr

... manage retail supply, and complete assigned tasks based on priority. GENERAL DUTIES AND ... Processes financial transactions using a Point of Sale terminal (POS),including handling cash and ...

FedEx Office

Retail Customer Service Associate

Las Vegas, NV · On-site

$14.25 - $15.75/hr

... manage retail supply, and complete assigned tasks based on priority. GENERAL DUTIES AND ... Processes financial transactions using a Point of Sale terminal (POS),including handling cash and ...

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Container Terminal Manager information

What does a container terminal manager do?

A Container Terminal Manager oversees the operations of a shipping container terminal, ensuring the efficient movement, storage, and handling of containerized cargo. They are responsible for managing staff, coordinating logistics, maintaining safety standards, and optimizing terminal productivity. This role involves liaising with shipping companies, port authorities, and logistics providers to ensure smooth cargo flow and compliance with regulations.

What are the key skills and qualifications needed to thrive as a container terminal manager?

To thrive as a Container Terminal Manager, you need expertise in logistics operations, supply chain management, and a relevant degree or equivalent experience in maritime or transportation fields. Familiarity with terminal operating systems (TOS), cargo handling equipment, and certifications like OSHA safety training are typically required. Strong leadership, problem-solving abilities, and effective communication skills help manage teams and coordinate with various stakeholders. These competencies ensure efficient terminal operations, compliance with safety standards, and smooth cargo movement in a dynamic port environment.

What are some common challenges a container terminal manager faces, and how can they be addressed effectively?

Container Terminal Managers often encounter challenges such as coordinating large teams, optimizing cargo flow, and ensuring compliance with safety and environmental regulations. Managing unexpected disruptions—like equipment breakdowns or adverse weather—requires strong problem-solving skills and the ability to make quick, informed decisions. Successful managers foster clear communication between operational staff, shipping lines, and port authorities, and often leverage technology to streamline terminal operations. Addressing these challenges involves proactive planning, ongoing staff training, and staying updated on industry best practices.

What is the difference between Container Terminal Manager vs Port Operations Supervisor?

AspectContainer Terminal ManagerPort Operations Supervisor
ResponsibilitiesOversees terminal operations, manages staff, coordinates logistics, ensures safety and efficiencySupervises daily port activities, manages staff, monitors cargo handling, enforces safety protocols
Required CredentialsRelevant certifications, logistics or maritime experience, leadership skillsPort-specific certifications, operational experience, safety training
Work EnvironmentContainer terminals, logistics hubs, port facilitiesPort terminals, cargo handling areas, operational offices
Industry UsageCommonly used in large shipping ports and terminal operationsUsed across various port operations, including cargo and vessel management

The Container Terminal Manager focuses on overall terminal operations, logistics, and strategic management, while the Port Operations Supervisor handles daily port activities and cargo handling. Both roles require relevant certifications and experience in port environments, but the manager has broader responsibilities overseeing the entire terminal.

What are popular job titles related to Container Terminal Manager jobs in Nevada?

For Container Terminal Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Container Terminal Manager jobs in Nevada look for?

The top searched job categories for Container Terminal Manager jobs in Nevada are:

What cities in Nevada are hiring for Container Terminal Manager jobs?

Cities in Nevada with the most Container Terminal Manager job openings:

Container Terminal Manager jobs near you
Infographic showing various Container Terminal Manager job openings in Nevada as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Line Cook, Terminals (Food Trucks)

AREA15 LAS VEGAS

Las Vegas, NV • On-site

$15 - $18.75/hr

Part-time

Re-posted 3 days ago

Job description

About the Organization
ABOUT AREA15 LAS VEGAS
AREA15, located parallel to the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, Dopeameme Institute for Pleasure Research (D.I.P.R.), JOHN WICK EXPERIENCE and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios' Interstellar Arc, The Escape Game/Great Big Game Show and many more coming soon!
Follow on Instagram and Facebook: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15.
AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.
Position
Line Cook, Terminals
Description
AREA15 is an immersive entertainment and retail destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion.
The Line Cook is responsible for independently preparing and serving high-quality food in a compact, mobile kitchen environment, while executing a diverse range of menu items, meeting order specifications, and maintaining high culinary standards. This includes performing various cooking techniques, ensuring food quality, freshness, adhering to safety protocols, and contributing to the seamless flow of kitchen operations. The Line Cook must be adaptable in a fast-paced environment, follow schedules, maintain a clean organized workspace, and uphold AREA15's service standards for both guests and team members. This role plays a key part in delivering a smooth, elevated guest experience in non-traditional culinary spaces such as food trucks and or container kitchens.
RESPONSIBILITIES AND DUTIES:
  • Prepare a variety of menu items according to standardized recipes and chef instructions.
  • Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins.
  • Cook and plate food with consistency, quality, and attention to presentation.
  • Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators.
  • Showcase extensive knowledge of basic cooking techniques including grilling, sautéing, griddling, frying, baking, broiling, plating, and food decoration.
  • Handle and store ingredients and food items as instructed.
  • Follow daily production sheets for menus; any deviations must be approved by the Chef on duty.
  • Execute opening and closing duties, ensuring the quality and freshness of ingredients; report any concerns immediately to the Chef on duty.
  • Handle and store food items properly to minimize waste and prevent contamination.
  • Adhere strictly to food handling and preparation best practices to prevent foodborne illness.
  • Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components
  • Safely operate all kitchen equipment at all times.
  • Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently.
  • Work and operate efficiently in a solo environment; must be able to confidently manage prep, cooking, and service as a one-person culinary team during shifts without additional kitchen staff on-site.
  • Minimal Supervision Required, capable of maintaining high standards of food quality, cleanliness, and safety without direct or continuous supervision.
  • Adaptable to Tight Spaces, comfortable working in compact and confined cooking areas, such as food trucks or shipping container kitchens, with limited equipment and workspace.
  • Able to juggle multiple cooking tasks simultaneously while managing ticket flow, restocking, and cleanup in fast-paced, space-limited settings.
  • Responsible for independently maintaining health code standards, including temperature checks, sanitization, and proper food storage in environments with limited refrigeration and storage.
  • Able to set up and break down the kitchen space swiftly at the beginning and end of shift with minimal assistance.
  • Willing to occasionally assist with basic utility checks (e.g., propane, generator, water) and cleanliness related to mobile kitchen use.
  • Demonstrate ART! (AREA15's service standards) in every guest interaction.
  • Adhere to department and company policies and procedures.
  • Maintain a professional, polished appearance in line with AREA15 standards.
  • Work various shifts, including nights, weekends, and holidays.
  • Perform other work-related duties as assigned.

Location
AREA15 Las Vegas
Full-Time/Part-Time
Part-Time
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
QUALIFICATIONS & SKILLS
  • Applicants must be 21 years of age or older
  • Proof of eligibility to work in the United States
  • Comfortable working in a creative, entrepreneurial start-up environment, introducing new concepts and innovations.
  • Possess 6 months to 1 year of experience in a high-volume restaurant
  • Demonstrate excellent time management skills with a proven ability to meet deadlines, displaying a strong sense of urgency and attention to detail.
  • Exhibit the ability to multitask and prioritize under the pressure of deadlines, working independently while delivering against multiple priorities.
  • Hold a valid SNHD Health Card.
  • Be capable of standing and working on your feet for extended periods.
  • Maintain a calm and professional demeanor in a high-stress and fast-paced environment.
  • Capable of standing, walking, bending, and lifting for extended periods.
  • Must be able to individually lift and carry up to 30 lbs.
  • Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold.
  • Ability to understand, speak, read, and write the English language.
  • Computer skills in Microsoft applications. (Excel, Outlook, Word, etc.)
  • Availability for varied shifts, including evenings, weekends, and holidays.
  • Ability to work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke.

This position is currently accepting applications.

Apply