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Concourse Concessions information

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$23K

$61.4K

$102.5K

How much do concourse concessions jobs pay per year?

As of Aug 15, 2026, the average yearly pay for concourse concessions in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Concourse Concessions vs Food Service Worker?

AspectConcourse ConcessionsFood Service Worker
CredentialsTypically no formal certifications requiredMay require food safety or sanitation certifications
Work EnvironmentAirports, stadiums, event venuesRestaurants, cafeterias, catering services
Employer & IndustryTravel and entertainment industryHospitality and food service industry
Job DutiesPreparing and selling food/beverages at concessionsPreparing, serving, and cleaning in food establishments

Concourse Concessions roles focus on selling food and beverages in airport or event settings, often requiring minimal certifications. Food Service Workers operate in various food establishments, with some roles needing food safety certifications. Both roles involve customer service but differ mainly in work environment and specific duties.

What are the key skills and qualifications needed to thrive in a concourse concessions role?

To thrive in a Concourse Concessions position, you need strong customer service skills, basic math abilities, and experience in food handling or retail environments, with a high school diploma often preferred. Familiarity with POS systems, cash registers, and basic food safety certifications like ServSafe are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure help individuals stand out in busy concession settings. These skills and qualifications are crucial for ensuring efficient, safe, and friendly service to large crowds, which directly impacts customer satisfaction and concession sales.

What are some common challenges faced by employees working in concourse concessions, and how can they be managed?

Employees in concourse concessions often encounter challenges such as managing high customer volumes during peak event times, maintaining inventory levels, and ensuring quick, accurate service under pressure. Teamwork and clear communication are essential to handle rush periods efficiently, and most employers provide training on multitasking and customer service. Adapting quickly to changing demands and staying organized contribute greatly to success and job satisfaction in this fast-paced environment.

What is concourse concessions?

Concourse Concessions refer to the food and beverage stands, kiosks, or retail outlets located in the common areas (concourses) of large venues such as stadiums, arenas, airports, or convention centers. These concessions provide snacks, meals, drinks, and sometimes merchandise to visitors and event attendees. Their goal is to offer convenient, quick service options for people on the go, often featuring a mix of popular brands and local favorites. Working in concourse concessions typically involves customer service, food preparation, and maintaining cleanliness and safety standards.
More about Concourse Concessions jobs

What are the most commonly searched types of Concourse Concessions jobs?

The most popular types of Concourse Concessions jobs are:

What job categories do people searching Concourse Concessions jobs look for?

The top searched job categories for Concourse Concessions jobs are:

Concourse Concessions jobs near you
Infographic showing various Concourse Concessions job openings in the United States as of August 2026, with employment types broken down into 53% Full Time, 43% Part Time, and 4% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Warehouse Worker | Part-Time | Louisville Bats (Louisville Slugger Field)

Oak View Group

Louisville, KY • On-site

$13 - $15/hr

Part-time

Retirement

Re-posted 20 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
This role pays an hourly rate of $13.00-$15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until August 28, 2026.
About the Venue
Louisville Slugger Field is one of downtown Louisville's most welcoming and dynamic entertainment venues, offering an exciting atmosphere for both fans and staff alike. For hospitality team members, Louisville Slugger Field provides the chance to work in a fast-paced, guest-focused setting where friendliness, teamwork, and attention to detail truly shine. From premium club areas and suites to fan zones and concourse concessions, the venue offers a wide range of service environments that allow staff to develop skills, take ownership of the guest experience, and be part of the game-day excitement. Working at Louisville Slugger Field means helping create the atmosphere that fans remember-warm welcomes, outstanding service, and the kind of energy that makes every game feel special.
Responsibilities
  • Responsible for assisting with product purchasing/ordering, receiving, and distribution control for the venue.
  • Maintain sanitation and organizational systems of all warehouse storage areas.
  • May work events and support with running and stocking as needed.
  • Fulfills all event expectations, including but not limited to requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance.
  • Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain the integrity of product.
  • Ensure a proper transfer process of product between locations, including follow-up documentation.
  • Assists in performing routine maintenance; responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location.
  • Conduct a walkthrough of the commissary, warehouse, and storage areas after the completion of the day to ensure all areas are clean.

Qualifications
  • 1-2 years of food service/hospitality or warehouse experience; similar venue experience is a plus.
  • High school diploma or equivalent.
  • Food service certification.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner, which fosters a positive, enthusiastic, and cooperative work environment.
  • Ability to make sound business/operations decisions (i.e., regarding employee placement, staffing adjustments, and/or responding to technical, product, or equipment challenges during an event) quickly and under pressure.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a thorough working knowledge of all existing concession locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
  • Possess a valid Food Handlers certificate and Alcohol Service Permit if required by the provincial or local government.
  • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
  • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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