1

Concessions Manager Jobs in Rochester, NY (NOW HIRING)

Concessions Cashier

Canandaigua, NY · On-site

$16.50 - $18/hr

Concessions Cashier Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open ... TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ...

Concessions Cashier

Canandaigua, NY · On-site

$16.50 - $18/hr

Concessions Cashier Location: ROSELAND WATERPARK - BRISTOL MOUNTAIN - 93136002 Workdays/shifts ... TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ...

Concessions Cashier Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management ...

Anthropic Alliance Manager

Rochester, NY · On-site

$73K - $244K/yr

As a Manager, you will lead teams with a focus on strategic planning and mentoring junior staff. You are responsible for coaching and leveraging team members' unique strengths to meet client ...

Warehouse-staff

Pavilion, NY · On-site

$16 - $18/hr

Follows warehouse manager's assignments for delivering food, beverage, and other products throughout the venue in a timely manner. Delivers stock to all concessions stands, portables, and ...

Serve and sell concessions to guests * Operate sales system, receive payment from customers in cash ... Other duties as assigned by management. Requirements Qualifications: * 16 years of age or older and ...

Serve and sell concessions to guests * Operate sales system, receive payment from customers in cash ... Other duties as assigned by management. Requirements Qualifications: * 16 years of age or older and ...

Serve and sell concessions to guests * Operate sales system, receive payment from customers in cash ... Other duties as assigned by management. Requirements: Qualifications: * 16 years of age or older ...

Serve and sell concessions to guests * Operate sales system, receive payment from customers in cash ... Other duties as assigned by management. Requirements Qualifications: * 16 years of age or older and ...

next page

Showing results 1-20

Concessions Manager information

See Rochester, NY salary details

$22.7K

$60.5K

$101.2K

How much do concessions manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for concessions manager in Rochester, NY is $60,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $68,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by concessions managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What are the key skills and qualifications needed to thrive as a concessions manager?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What is a concessions manager?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What job categories do people searching Concessions Manager jobs in Rochester, NY look for? The top searched job categories for Concessions Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Concessions Manager jobs? Cities near Rochester, NY with the most Concessions Manager job openings:
Infographic showing various Concessions Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $60,549 per year, or $29.1 per hour.

Concessions Cashier

Sodexo

Canandaigua, NY • On-site

$16.50 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago


Sodexo rating

6.5

Company rating: 6.5 out of 10

Based on 1,140 frontline employees who took The Breakroom Quiz

330th of 485 rated business services


Job description

Concessions Cashier
Location: #la-location_name
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $16.50 - $18
#la-school_shift_benefit
#la-international_student_english
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do:
As a Concessions Cashier at Sodexo, you will support high-volume, event-based concessions operations by providing fast, accurate, and guest-focused transaction support in concession locations. This role is specific to concessions environments and supports a variety of service models, including traditional concession stands, grab-and-go locations, and walk-out or autonomous retail concepts.
Concessions Cashiers are expected to work efficiently during peak event periods, maintain awareness of guest flow and surrounding activity, and uphold Sodexo standards for speed of service, safety, and compliance. This role differs from traditional food and beverage cashier positions in that it operates within live-event settings with fluctuating demand, large crowds, and time-sensitive service expectations.
The Concessions Cashier may work at permanent stands, portable or mobile concession locations, kiosks, or autonomous retail stores. Responsibilities may vary based on venue layout, technology used, and event requirements.
Responsibilities include:
  • Ensure proper handling and security of cash, payment devices, and transaction systems when applicable.
  • Assist with stocking, replenishment, and product rotation within concession areas as needed.
  • Maintain cleanliness and organization of cashier stations, kiosks, and autonomous store areas.
  • Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED, or equivalent experience.
  • Must meet minimum age requirements to sell alcohol based on state and/or local regulations.
  • Prior concessions, retail, or customer service experience preferred.
  • TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.
  • Food handler certification may be required based on location.

Link to full Job description
What We Offer:
Flexible and supportive work environment, so you can be home for life's important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom