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Concessions Manager Jobs in Reno, NV (NOW HIRING)

CONCESSIONS SUPERVISOR

Reno, NV · On-site

$23 - $26/hr

Concessions Supervisor (Part -Time Seasonal) at Greater Nevada Field Pay Range : $23.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Concessions Supervisor (Part -Time Seasonal) at Greater Nevada Field Pay Range : $23.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

CONCESSIONS SUPERVISOR

Reno, NV · On-site

$23 - $26/hr

Concessions Supervisor (Part -Time Seasonal) at Greater Nevada Field Pay Range : $23.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Concessions Stand Lead

Reno, NV · On-site

$18 - $21/hr

Concessions Stand Lead Location: UNIVERSITY OF NEVADA, RENO - 54125001 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Concessions Stand Lead Location: UNIVERSITY OF NEVADA, RENO - 54125001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Concessions Stand Lead

Reno, NV · On-site

$18 - $21/hr

Concessions Stand Lead Location: UNIVERSITY OF NEVADA, RENO - 54125001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

The Tortilleria Manager will conduct proper operation of the Tortilleria Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with ...

Return all completed paperwork to accounting or other department as per procedure. § Managing loading errors overs and shorts to zero. Ensures load-out errors (overages-shortages) are not existent ...

Snowsports School Supervisor

CA · On-site

$24 - $31/hr

You know how to read a lineup, manage a schedule, handle a frustrated guest, and still have energy left to support your team at the end of the day. You're comfortable on snow, comfortable on a radio ...

Assistant Community Manager- Banbridge

Sparks, NV · On-site

$19.50 - $23.50/hr

Recommend rental rate adjustments or concessions to the Community Manager. * Review resident files and accounting records to determine unpaid and/or late fees owed, communicate with residents ...

Meets with suppliers to obtain mutually beneficial price concessions. Negotiates best price on new ... Manage the purchasing department team. Provide guidance and assistance to buyers in resolving ...

Meets with suppliers to obtain mutually beneficial price concessions. Negotiates best price on new ... Manage the purchasing department team. Provide guidance and assistance to buyers in resolving ...

Purchasing Manager

Reno, NV · On-site

$120K - $160K/yr

Meets with suppliers to obtain mutually beneficial price concessions. Negotiates best price on new ... Manage the purchasing department team. Provide guidance and assistance to buyers in resolving ...

... concessions, hospitality, and coffee services. This position involves the safe operation of a ... Verify orders and manage all necessary delivery documentation. * Deliver exceptional, friendly ...

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Concessions Manager information

See Reno, NV salary details

$22.9K

$61.2K

$102.2K

How much do concessions manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for concessions manager in Reno, NV is $61,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $68,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by concessions managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What are the key skills and qualifications needed to thrive as a concessions manager?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What is a concessions manager?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What are popular job titles related to Concessions Manager jobs in Reno, NV?

For Concessions Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Concessions Manager jobs in Reno, NV look for?

The top searched job categories for Concessions Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Concessions Manager jobs?

Cities near Reno, NV with the most Concessions Manager job openings:

Infographic showing various Concessions Manager job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $61,171 per year, or $29.4 per hour.

CONCESSIONS SUPERVISOR

Compass Group

Reno, NV • On-site

$23 - $26/hr

Part-time

Medical, PTO

Posted 19 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services


Job description

Position Title: Concessions Supervisor (Part -Time Seasonal) at Greater Nevada Field
Pay Range: $23.00 to $26.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556673
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
The Concessions Supervisor is responsible for directing and responding to guest questions and needs. The Supervisor is responsible for 3-4 stands during the event and the initial set up of products. The supervisor should understand the content of the menu and ensure the timely delivery of food. Strict following of food and safety guidelines are required. The server is responsible for executing area setup and breakdown. The supervisor oversees the breakdown of the event once it is concluded.
Key Areas of Responsibility:
  • Meets with the directors before teh evet to go over details.
  • Supervises staff during check-ins and breakdowns for the zone that they cover (3-4 zones).
  • Ensures all food and beverage is properly displayed and maintained throughout the event.
  • Knowledgeable on all menu offerings.
  • Establishes rapport with guests and understands suggestive and upselling techniques.
  • Determine where guests would like to eat their meals and help them get situated.
  • Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
  • Performs post event product inventory and restocks, as needed.
  • Create, modify and close sales checks in point of sale.
  • Understands all event paperwork and reports.
  • Adheres to location appearance guidelines.
  • Supervises and completes the open stand sheet and the closing stand sheet.
  • Maintains service areas.
  • Employs good safety and sanitation practices.
  • Follows responsible alcohol service policiesMeets with the directors before the event to go over details.
  • Performs other duties as assigned.

Essential Job Duties:
  • Stand for long periods of time and be able to actively engage physically with guests.
  • Ability to stand, walk, stoop, kneel, crouch or crawl.
  • React with physical and mental alertness in emergency situations.
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
  • Lift/move materials and equipment up to 50 pounds.

Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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