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Concessions Manager Jobs in North Riverside, IL (NOW HIRING)

Four Seasons Hotels Limited

Core Manager

Chicago, IL · On-site

$70K - $80K/yr

Our Open Opportunity The Core Manager is an essential member of Rooms leadership team which is dedicated to providing exceptional quality and service to our guests and employees. We are looking for ...

Kraft Heinz

Manager, Commercialization

Chicago, IL · On-site

* Accountable for KHC's end-to-end commercialization process, from initial concept to successful market launch and post-launch review * Drive stage gate process and decisions on project progress ...

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All JobsConcessions JobsConcessions Manager JobsConcessions Manager Jobs in North Riverside, IL

Concessions Manager information

See North Riverside, IL salary details

$23.2K

$61.8K

$103.3K

How much do concessions manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for concessions manager in North Riverside, IL is $61,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $69,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by concessions managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What are the key skills and qualifications needed to thrive as a concessions manager?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What is a concessions manager?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What cities near North Riverside, IL are hiring for Concessions Manager jobs?

Cities near North Riverside, IL with the most Concessions Manager job openings:

Concessions Manager jobs near you

Fall Concession Manager

Thornton Township High School District 205

Dolton, IL • On-site

Full-time

Posted 17 days ago

Job description

Position Type:
Athletics/Activities
Date Posted:
7/29/2026
Location:
Thornridge High School
Closing Date:
10/30/2026
The Fall Concession Stand Manager oversees the operational, logistical, and safety aspects of the school's concession stands during the fall athletic season. This role ensures that food, snacks, and beverages are fully stocked and available for all home athletic events, including Football, Volleyball, and Cross Country meets. The Manager works closely with the Activities Director to coordinate student club volunteers, manage inventory and maintain a welcoming standard for fans and visiting teams.
Key Responsibilities
Operations & Event Management
  • Organize and run concession stand operations for all scheduled home games and meets for Football, Volleyball, and Cross Country.
  • Ensure facilities are opened, prepped, and fully operational at least 30 minutes prior to game start times.
  • Manage post-game shutdown, including thorough equipment cleaning, trash removal, and secure lock-up of facilities.

Volunteer & Club Coordination
  • Partner directly with the Activities Director to schedule student clubs, athletic teams, and volunteers for each home event.
  • Serve as the main point of contact on event days, providing quick training and direction to students/volunteers on food prep, register operations, and health practices.
  • Maintain a professional, encouraging, and organized environment for all volunteer crews.

Food Safety, Sanitation & Licensing
  • Ensure strict adherence to all local, state, and school district food safety standards and regulations.
  • Maintain an active Food Handler's License (required).
  • Train temporary staff and student volunteers on basic food handling, hygiene, glove use, and proper holding temperatures for hot/cold items.

Inventory, Purchasing & Cash Handling
  • Monitor inventory levels weekly and place timely orders or purchase runs for food, beverages, paper goods, and sanitation supplies.
  • Receive, inspect, and organize incoming deliveries to ensure proper storage and rotation (FIFO method).
  • Manage cash drawers: Reconcile sales after each event, track daily receipts, and prepare cash drops in accordance with school financial procedures.

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